Executive chef Work, Jobs in Sandwell, Wmd (with Salaries)

Executive Head Chef
AC Hotel by Marriott Birmingham NEC and Airport —Birmingham
- £40,000 a year
- Full-time
- Culinary experience
- Hotel
- Continuous improvement
- Free parking
- Employee discount
Quick apply
2d
Executive Chef
Valor Hospitality —Stratford-upon-Avon
- £55,000 - £65,000 a year
- Full-time
- Bar
- Cooking
- Hotel
Quick apply
16h
Executive Head Chef - Permanent
CBS Arena —Coventry
- Full-time
- Management
- English
- Hotel
- Employee assistance programme
Executive Chef
Brondi —Solihull
- £35,000 - £45,000 a year
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
Head of Food & Beverage
Ardencote – F&B —Warwick
- £55,000 - £60,000 a year
- Weekend availability
- Hospitality
- Hotel
- Leadership
- Free parking
- Employee assistance programme
Quick apply
7d
Sous Chef
The Belfry —Sutton Coldfield
- £37,829.16 - £40,125.48 a year
- Full-time
- Cooking
- Maintenance
- Hotel
- Free parking
- Health & wellbeing programme
Quick apply
Sous Chef
The Belfry - Kitchen - Banqueting —Sutton Coldfield
- £37,829.16 - £40,125.48 a year
- Full-time
- Cooking
- Maintenance
- Hotel
- Free parking
- Health & wellbeing programme
Quick apply
Chef De Partie - AVFC Training Ground
Levy —Birmingham
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
Head Chef
NOVOTEL —Birmingham
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Restaurant Supervisor
The Belfry —Sutton Coldfield
- £30,789.22 - £32,427.22 a year
- Full-time
- Maintenance
- Hotel
- Restaurant
- Free parking
- Health & wellbeing programme
Quick apply
Junior Sous Chef
Royal Shakespeare Company —Stratford-upon-Avon
- £36,266.88 a year
- Weekend availability
- Kitchen experience
8d
Line Chef
cocknbull.co —Wordsley
- From £13.25 an hour
- Part-time
- Serving
- In-person
- Employee discount
- Flexible schedule
Quick apply
14d
Restaurant Supervisor
The Belfry Hotel & Resort —Sutton Coldfield
- £30,789.22 - £32,427.22 a year
- Full-time
- Maintenance
- Hotel
- Restaurant
- Free parking
- Health & wellbeing programme
Quick apply
16h
Chef de partie - Permanent
Royal Shakespeare Company —Stratford-upon-Avon
- £34,170 a year
- Weekend availability
- Kitchen experience
Seasonal Chef de Partie
Drayton Manor Resort Ltd —Tamworth
- Kitchen experience
Quick apply
Lead Chef
Brondi —Solihull
- £30,000 - £37,000 a year
- Part-time
- Cooking
- Organisational skills
- In-person
- Employee discount
Quick apply
Chef de Partie - variable hours
Royal Shakespeare Company —Stratford-upon-Avon
- £13.69 an hour
- Weekend availability
- Kitchen experience

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6d

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Executive Head Chef

AC Hotel by Marriott Birmingham NEC and Airport
Birmingham

Quick apply

Job details

Permanent | Full-time
£40,000 a year
2 days ago

Benefits

Free parking
Discounted or free food
Company pension
Employee discount
Sick pay
On-site parking

Qualifications

Culinary experience
Cost control
Continuous improvement
Leadership
Kitchen experience

Full job description

Our Birmingham Airport hotel is entering an exciting new phase, having had extensive renovation, a new name and brand as AC Hotel by Marriott and a renewed focus on quality, guest experience, and dining. As we begin this new chapter, we are investing in our food offering and looking for a talented Executive Head Chef to help shape and lead this transformation. This is a new, full-time role with a salary of £40,000 p.a. plus benefits.

Ideally situated at Birmingham Airport and the NEC, our hotel benefits from a fast-paced environment, welcoming a diverse mix of international travellers, business guests, and large-scale event visitors. With the NEC hosting some of the UK’s biggest exhibitions, conferences, and live events, this role offers a dynamic service style and the opportunity to create menus that cater to a wide variety of guests and occasions.

About the Role

We are seeking an experienced and driven Executive Head Chef to lead the kitchen team. This is a fantastic opportunity for a passionate culinary professional to take ownership of the food offering, elevate standards, and build a high-performing brigade in a busy hotel setting with constant variety.

Key Responsibilities

Lead all kitchen operations and manage food-related functions
Drive menu development and deliver high-quality, innovative dishes
Maintain responsibility for food standards, consistency, and presentation
Oversee financial performance, including food cost control and profitability
Ensure compliance with all health, safety, and food hygiene standards
Manage, train, and develop the kitchen team
Monitor staffing levels to meet service and business needs
Reduce food waste and maximise ingredient utilisation
Deliver exceptional guest experiences through food quality

About You

Three years' experience in a senior kitchen leadership role
Strong culinary skills, with the ability to run the pass when required
Solid financial awareness, including food cost control and margins
Experience in menu creation for a variety of dining and event styles
Strong leadership and team development skills
Passion for continuous improvement and high standards
Excellent knowledge of kitchen compliance and hygiene

What We Offer

Marriott hotel benefits and global staff discounts
Discounted stays across Starboard Hotels
Free on-site parking
Pension scheme
Life assurance
Sick pay

While the closing date has been set as July 24th, please be aware that we review applications as they are received and may close the position early if a suitable candidate is found, so we recommend applying early.

Pay: £40,000.00 per year

Benefits:

Company pension
Discounted or free food
Employee discount
On-site parking

Ability to commute/relocate:

Birmingham B40 1PQ: reliably commute or plan to relocate before starting work (required)

Experience:

kitchen leadership: 3 years (required)

Work authorisation:

United Kingdom (required)

Work Location: In person

Quick apply

Refine Your Search

executive chef jobs in sandwell, wmd

Executive Head Chef

Executive Chef

Executive Head Chef - Permanent

Executive Chef

Head of Food & Beverage

Sous Chef

Sous Chef

Chef De Partie - AVFC Training Ground

Head Chef

Restaurant Supervisor

Junior Sous Chef

Line Chef

Restaurant Supervisor

Chef de partie - Permanent

Seasonal Chef de Partie

Lead Chef

Chef de Partie - variable hours

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