baker Work, Jobs in slough, brk (with Salaries)

Baker
HiStory Hospitality —Slough
- Up to £40,000 a year
- Weekend availability
- Hotel
- Restaurant
- Kitchen experience
Quick apply
7d
Pastry Chef
Heidi Bakery —Windsor
- From £34,000 a year
- Full-time
- Culinary experience
- Cooking
- Bakery
- Store discount
- Employee discount
Quick apply
2d
Production Operative (Food Production - Bakery)
Panificio Italiano —London
- Full-time
- Bakery
- IT
- In-person
- Store discount
- Health & wellbeing programme
Quick apply
7h
Bakery Assistant
Seven Seeded Limited —Watford
- £13.50 an hour
- Full-time
- Culinary experience
- Cooking
- Bakery
- Employee discount
Quick apply
Head Baker
HiStory Hospitality —Slough
- Up to £45,000 a year
- Weekend availability
- Bar
- Hotel
- Bakery
Quick apply
14d
Assistant Bakery Manager
Heidi Bakery —Windsor
- £14 an hour
- Full-time
- Hospitality
- Management
- Bakery
- Employee discount
Quick apply
14d
Pastry Chef de Partie
HiStory Hospitality —Slough
- Up to £40,000 a year
- Weekend availability
- Bar
- Cooking
- Hotel
Quick apply
Baker
DO & CO Airline Catering —Hounslow
- £34,000 a year
- Full-time
- Referral programme
Quick apply
2d
Kitchen positions - Full-time pastry chef
Roux at Skindles —Maidenhead
- £35,160 - £36,240 a year
- Full-time
- Bar
- Culinary experience
- Cooking
- Employee discount
Quick apply
13d
Baker
New Bakery —Ealing
- £17 - £21 an hour
- Full-time
- Cooking
- English
- In-person
- Employee discount
- Sick pay
Quick apply
Baker
U.Bakery —Wokingham
- From £14 an hour
- Weekend availability
- Cooking
- Bakery
- In-person
- Employee discount
Quick apply
8d
Bakery Production Team Member (Food Preparation) - Full Time
Whole Foods Market —London
- £14.80 - £18.00 an hour
- 8 hour shift
- Customer service
- Bakery
- Computer skills
- Store discount
- Annual leave
Production Chef - Bakery & Canapés (Mon-Fri)
West London Bakeries Ltd. —Bourne End
- £28,000 a year
- Full-time
- Cooking
- Bakery
- Organisational skills
Quick apply
5h
Chef de Partie - Cold and Pastry
The Jolly Farmer, Chalfont St Peter —Chalfont Saint Peter
- £13.10 - £15.25 an hour
- Part-time
- Cooking
- Employee assistance programme
- Employee discount
Quick apply
5h
Cake Baker - Full Time
Crumbs & Doilies —West End
- £13.50 - £14.50 an hour
- Full-time
- Culinary experience
- Cooking
- Bakery
- Store discount
- Employee discount
Quick apply
6d
Pastry Sous Chef
HiStory Hospitality —Slough
- Up to £45,000 a year
- Weekend availability
- Bar
- Cooking
- Hotel
Quick apply
14d
Assistant Baker
Snoozzze Coffee —London
- £12.75 - £13.75 an hour
- Part-time
- Hospitality
- Cooking
- Organisational skills
- Employee discount
Quick apply
8d
Head Baker
Gail's —London
- £14.20 - £15.70 an hour
- Full-time
- Employee assistance programme
- Referral programme
Night Baker
GBM Bakery Ltd —Walton-on-Thames
- £13.44 - £15.00 an hour
- Part-time
- Culinary experience
- Bakery
- In-person
Quick apply
6d
Pastry Chef de Partie
The Hurlingham Club —Fulham
- £15.95 - £17.15 an hour
- Weekend availability
- Bar
- Microsoft Outlook
- Cooking
- Free parking
Quick apply
2d

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Baker

HiStory Hospitality
Slough

Quick apply

Job details

Full-time
Up to £40,000 a year
7 days ago

Qualifications

Baking
Pastry experience
HACCP
Food safety
Kitchen experience

Full job description

Up to £40,000 per yer

HiStory Hospitality are seeking a talented and passionate Baker to join the opening team of a new kitchen within a stunning country estate in Buckinghamshire.

This is a unique opportunity to be part of an exciting launch,working in a premium countryside environment with a strong focus on seasonality,craftsmanship and produce-led baking. You’ll play a key role in developing and delivering high-quality breads,pastries and baked goods that reflect the standards of a world-class kitchen.

Baker Requirements

A skilled Baker with experience in a professional kitchen,bakery or pastry environment.
Strong knowledge of bread making,fermentation,dough handling and baking techniques.
Experience producing a variety of breads,pastries and baked goods to a high standard.
A passion for seasonal ingredients and artisanal baking.
Understanding of classical techniques alongside modern approaches.
Ability to manage prep and baking schedules to ensure consistency and freshness.
Strong attention to detail and commitment to quality.
Good understanding of food safety,hygiene and HACCP standards.
Well organised,with the ability to work efficiently both independently and as part of a team.
Calm and focused under pressure,especially during busy production periods.
A positive,collaborative attitude and willingness to contribute to a strong team culture.
Flexibility to work early mornings,weekends and holidays as required.
A genuine desire to learn,develop and grow within a high-performing kitchen.

About HiStory Hospitality

The project is led by Tom Sellers,one of the UK’s most respected chefs. Originally from Nottingham,Tom opened his first restaurant,Restaurant Story,at just 26 years old,earning a Michelin star within five months,followed by a second star in 2021.

Tom trained with some of the world’s most influential chefs,including Tom Aikens in London,Thomas Keller at Per Se in New York,and René Redzepi at Noma in Copenhagen.

The group has since expanded with Story Cellar,a Parisian-inspired rotisserie,and Dovetale at 1 Hotel Mayfair,a produce-led restaurant focused on reimagined European classics.

Quick apply

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baker jobs in slough, brk

Baker

Pastry Chef

Production Operative (Food Production - Bakery)

Bakery Assistant

Head Baker

Assistant Bakery Manager

Pastry Chef de Partie

Baker

Kitchen positions - Full-time pastry chef

Baker

Baker

Bakery Production Team Member (Food Preparation) - Full Time

Production Chef - Bakery & Canapés (Mon-Fri)

Chef de Partie - Cold and Pastry

Cake Baker - Full Time

Pastry Sous Chef

Assistant Baker

Head Baker

Night Baker

Pastry Chef de Partie

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