Chef de partie Work, Jobs in Spalding Wygate, Lin (with Salaries)

Chef de Partie
Haycock Manor Hotel —Peterborough
- £32,000 a year
- Full-time
- Culinary experience
- Cooking
- Hotel
- Free parking
- Employee discount
Quick apply
11d
Senior Chef de Partie
Tap & Kitchen LTD —Oundle
- £11.50 - £15.00 an hour
- Full-time
- Bar
- Cooking
- Bakery
- Annual leave
- Employee discount
Quick apply
7d
Chef
Cote Restaurants —Peterborough
- £12.71 - £14.71 an hour
- Part-time
- Cooking
- Employee discount
Quick apply
12d
Demi Chef de Partie
The Barnsdale —Oakham
- Full-time
- Culinary experience
- Hotel
- Referral programme
Quick apply
12d
Line Chef
Taste The World —Stamford
- £14 - £16 an hour
- Part-time
- In-person
- Restaurant
- Kitchen experience
- Employee discount
- Flexible schedule
Quick apply
7d
Pastry Chef de Partie / Pastry Sous Chef
Haycock Manor Hotel —Peterborough
- £30,000 - £38,000 a year
- Full-time
- Culinary experience
- Cooking
- Hotel
- Free parking
- Employee discount
Quick apply
11d
Chef De Partie
ESS Compass —Cottesmore
- £15.11 an hour
- Full-time
- Culinary experience
- Cooking
- Supervising experience
- Employee discount
2d
Casual Chef de Partie Required
Compass Group —Peterborough
- Cooking
- Flexible schedule
Chef de Partie
Brightstar Hospitality Management —Grantham
- Nights as needed
- Hospitality
- Culinary experience
- Cooking
Quick apply
Line Chef
Surya Hotels —Peterborough
- Up to £13 an hour
- Part-time
- Hotel
- Restaurant
- Communication skills
- Free parking
- Annual leave
Quick apply
Kitchen - Grill Chef
Beefeater —Orton Longueville
- Up to £14.16 an hour
- Part-time
- Restaurant
- Restaurant experience
- Employee discount
Quick apply

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Chef de Partie

Haycock Manor Hotel
Peterborough

Quick apply

Job details

Full-time
£32,000 a year
11 days ago

Benefits

Free parking
Discounted or free food
Employee discount
On-site parking

Qualifications

Culinary experience
Cooking
NVQ
Chef
Food safety
Restaurant experience
Kitchen experience

Full job description

Experience the epitome of luxury at Haycock Manor Hotel, nestled along the serene banks of the River Nene in Wansford, Cambridgeshire.

From fairytale weddings to corporate events, our idyllic setting and impeccable service ensure unforgettable moments. Indulge in culinary delights at our award-winning Restaurant, Prévost, or savor the vibrant ambiance of our new Brasserie, the Haycock Kitchen. Recently awarded 2 AA rosettes.

Discover the essence of elegance and create cherished memories at Haycock Manor Hotel.

Join Our Culinary Team as a Chef de Partie!

Overview:

Indulge in the art of culinary mastery at the prestigious Haycock Manor Hotel, where dining experiences are elevated to unforgettable heights. From our 3AA rosette fine dining restaurant, Prevost, to our vibrant Haycock kitchen brasserie.

Our culinary excellence is celebrated in both Michelin and the esteemed Good Food Guide along with Harden's. Our passionate team craft gastronomic delights using only the finest, seasonal ingredients sourced directly from our gardens and local suppliers.

Job Overview:

As a Chef de Partie at our renowned establishment, you'll embark on a culinary journey like no other. From mastering one section to embracing new challenges across the kitchen, you'll be part of a passionate team dedicated to excellence. With rotating sections and a
commitment to constant development, you'll have the chance to expand your
skills and unleash your creativity.

Responsibilities:

Prepare ingredients and craft dishes according to our recipes and menu specifications.
Set up and stock stations with precision, ensuring that every detail is in place for flawless service.
Maintain impeccable standards of quality and timeliness in food preparation to exceed guest expectations.
Keep your workstation clean, organized, and ready for action at all times.
Adhere strictly to food handling and sanitation procedures to ensure food safety.
Collaborate seamlessly with our kitchen team to ensure the smooth and efficient operation of our restaurant.

Qualifications:

2 years of experience in a similar position or within a similar establishment is preferred.
While no formal qualifications are required, NVQ Level 2 or equivalent culinary training is beneficial.
A positive attitude, a strong willingness to learn, and the ability to thrive in a collaborative team environment are essential.

Benefits:

Free on-site parking for your convenience.
Elevate your culinary skills alongside a highly skilled team with backgrounds in 2 Michelin star and 3 AA rosette establishments.
Receive tronc payments monthly, recognizing your hard work and dedication.
Enjoy complimentary team meals during shifts.
Take advantage of retail discounts and access e-learning opportunities through BrightHR to further enhance your professional development.
Enjoy free use of the work gym during off-peak hours, promoting a healthy work-life balance.

If you're ready to take your career to new heights and become part of an exceptional team dedicated to culinary excellence, apply now and join us on this exciting journey!

Job Type: Full-time

Pay: £32,000.00 per year

Benefits:

Discounted or free food
Employee discount
Free parking
On-site parking

Experience:

Chef: 4 years (required)
Kitchen: 4 years (required)

Work Location: In person

Quick apply

Refine Your Search

chef de partie jobs in spalding wygate, lin

Chef de Partie

Senior Chef de Partie

Chef

Demi Chef de Partie

Line Chef

Pastry Chef de Partie / Pastry Sous Chef

Chef De Partie

Casual Chef de Partie Required

Chef de Partie

Line Chef

Kitchen - Grill Chef

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