Sous chef/head chef Work, Jobs in Swaffham Prior, Cam (with Salaries)

Sous Chef/Head Chef
The Maids Head —Ely
- £14 - £18 an hour
- Full-time
- Serving
- Hospitality
- Culinary experience
Quick apply
12d
Head Chef
The Three Hills Bartlow Ltd —Bartlow
- From £40,000 a year
- Full-time
- In-person
- Profit sharing
Quick apply
Junior Sous Chef
Chestnut Group —Newmarket
- Full-time
- Culinary experience
- Cooking
- Employee discount
- Flexible schedule
Quick apply
Head Chef
Marston's Pubs —March
- Up to £37,000 a year
- Kitchen experience
Quick apply
11d
Sous Chef
Tivoli, Cambridge —Cambridge
- Up to £38,500 a year
- Part-time
- Cooking
- Organisational skills
- Communication skills
- Employee discount
Quick apply
3d
Sous Chef
Station Tavern, Cambridge —Cambridge
- £14 - £17 an hour
- Part-time
- Cooking
- Organisational skills
- Communication skills
- Employee discount
Quick apply
11d
Sous Chef
Old Bicycle Shop —Cambridge
- £36 an hour
- Part-time
- Cooking
- Leadership
- Restaurant experience
- Annual leave
- Employee discount
Quick apply
4h
Junior Sous Chef
The Crown and Punchbowl —Cambridge
- Up to £44,000 a year
- Overtime
- Restaurant
Quick apply
6d
Sous Chef
King Street Brew House Cambridge —Cambridge
- Part-time
- Bar
- Cooking
- Organisational skills
- Employee discount
Quick apply
6d
Junior Sous Chef
Bedford Lodge Hotel & Spa —Newmarket
- £35,100 a year
- Full-time
- Bar
- Culinary experience
- Hotel
- Store discount
- Employee assistance programme
Quick apply
Junior Sous Chef
Sidney Sussex College —Cambridge
- £32,986 a year
- Weekend availability
- In-person
- Communication skills
- Annual leave
Quick apply
4d
Sous Chef
The Old Spring, Cambridge —Cambridge
- From £14 an hour
- Part-time
- Cooking
- Organisational skills
- In-person
- Annual leave
Quick apply
2d
Sous Chef
Avery Healthcare —Downham Market
- £15 an hour
- Culinary experience
Quick apply
Sous Chef
Wonky Kitchens Limited —Cambridge
- £14 - £15 an hour
- Full-time
- Serving
- Hospitality
- Culinary experience
- Employee discount
- Flexible schedule
Quick apply
10d
Sous Chef
The Beefy Boys —Cambridge
- Full-time
- Restaurant
- Annual leave
- Employee discount
Quick apply
Sous Chef
Casa Dunmow —Stansted
- £13.50 - £14.50 an hour
- Part-time
- Cooking
- Organisational skills
- In-person
- Employee discount
- Flexible schedule
Quick apply
12d
Sous Chef
BaxterStorey UK —Cambridge
- £33,743 a year
- Full-time
- Hospitality
- Cooking
- Organisational skills
- Employee assistance programme
- Employee discount
Quick apply
5d
Junior Sous Chef
Dalata —Cambridge
- Full-time
- Cooking
- Hotel
- Employee assistance programme
Quick apply
8h
Chef Trainer
The Opportunity Provider —Cambridge
- From £29,000 a year
- Full-time
- Hybrid work
- Google Suite
- Culinary experience
- Cooking
- Employee assistance programme
- Life insurance
Quick apply
7d
Sous Chef
Surya Hotels —Sudbury
- Up to £36,000 a year
- Full-time
- Hotel
- Restaurant
- Annual leave
- Employee assistance programme
Quick apply
4h

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Sous Chef/Head Chef

The Maids Head
Ely

Quick apply

Job details

Full-time
£14 - £18 an hour
12 days ago

Qualifications

Serving
Hospitality
Food production
Culinary experience
Cooking
Supervising experience
Team management
Organisational skills
Food safety
Leadership
Restaurant experience
Kitchen experience

Full job description

Job Summary

The Maids Head Wicken
We are seeking an experienced and dynamic Sous Chef / Head Chef to lead our culinary team. The successful candidate will be responsible for overseeing food preparation, maintaining high standards of food safety, and ensuring exceptional service delivery. This role offers an exciting opportunity for a passionate culinary professional to showcase leadership skills within a vibrant hospitality environment. The ideal candidate will possess strong supervisory experience, excellent team management abilities, and a comprehensive understanding of food production and kitchen operations.

Duties

Lead and supervise the kitchen team to ensure efficient and high-quality food preparation.
Oversee all aspects of food production, including menu planning, ingredient sourcing, and presentation standards.
Manage daily kitchen operations, ensuring compliance with health and safety regulations.
Develop and implement innovative recipes whilst maintaining consistency in taste and presentation.
Monitor stock levels, order supplies, and control inventory to minimise waste.
Train and mentor junior kitchen staff to foster professional development and uphold standards.
Collaborate with front-of-house staff to ensure seamless service delivery.
Maintain cleanliness and organisation within the kitchen environment at all times.
Uphold food safety protocols in accordance with industry regulations and best practices.

Experience

Proven supervising experience within a professional kitchen setting, ideally in a restaurant or hospitality environment.
Extensive background in food preparation, cooking, and food production processes.
Demonstrable leadership skills with the ability to manage a diverse team effectively.
Strong knowledge of food safety standards and regulations.
Experience in menu development, culinary innovation, and restaurant operations is highly desirable.
Previous experience serving customers or working in hospitality is advantageous but not essential. This role is perfect for a dedicated culinary professional seeking to advance their career by leading a talented team in a fast-paced environment. Candidates should demonstrate passion for cuisine, excellent organisational skills, and a commitment to delivering outstanding dining experiences.

Pay: £14.00-£18.00 per hour

Work Location: In person

Quick apply

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