Butcher Work, Jobs in Tendring, Oxf (with Salaries)

Sous Chef - Live In
The Pointer —Aylesbury
- £32,000 - £34,000 a year
- Full-time
- Bar
- Cooking
- Hotel
- Free parking
- Employee discount
Quick apply
Butcher
Haddenham Garden Centre —Aylesbury
- £28,000 - £32,000 a year
- Weekend availability
- Customer service
- In-person
- Restaurant
- Health & wellbeing programme
- Employee discount
Quick apply
Butcher
Wykham Park Farm Ltd —Banbury
- £24,420.00 - £41,305.79 a year
- Part-time
- Customer service
- In-person
- Free parking
- Store discount
Quick apply
8d
Market Street Butcher
Morrisons —Milton Keynes
- Annual leave
- Employee discount
Quick apply
8h
Butcher/Shop Assistant
Smith and Clay —Brackley
- From £12.71 an hour
- Weekend availability
- Hospitality
- Customer service
- In-person
- Store discount
- Employee discount
Quick apply
Sous Chef
The Up in Arms —Oxford
- From £31,000 a month
- Overtime
- Bar
- Microsoft Outlook
- Cooking
Quick apply
7d
Farm Shop Manager
Haddenham Garden Centre Ltd —Aylesbury
- £32,000 - £35,000 a year
- Weekend availability
- Microsoft Excel
- Management
- Customer service
- Free parking
- Store discount
Quick apply
7d
Shop Assistant (Food Prep / Butcher – Part Time)
Slatters Butcher —Chadlington
- £10.90 - £12.76 an hour
- Part-time
- In-person
Quick apply
2d

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Sous Chef - Live In

The Pointer -
Aylesbury

Quick apply

Job details

Permanent | Full-time
£32,000 - £34,000 a year

Benefits

Free parking
Discounted or free food
Company pension
Employee discount

Qualifications

Cooking
Chinese
Italian

Full job description

We are looking for a Sous Chef to join us at The Pointer in Brill.

What’s in it for you?

Up to £34,000* per annum plus your share of cash and TRONC
Bonus scheme
Free meal whilst on shift
Flexible shift patterns available
Discounts on Meals

About The Pointer:

The Pointer, located in Brill, Buckinghamshire, has eight boutique-style hotel rooms, a restaurant – where all the meat is supplied by the local butcher next door, and a traditional bar area, it is a country British pub.

Using the highest quality ingredients, traceable from field to fork, our menu offers a variety of dishes suitable for a light lunch or a celebratory dinner and has many British pub classics you'd expect to find.

About You:

You will know your way around a kitchen, having worked as a Sous Chef or Junior Sous previously and be ready for your next challenge!
You will be passionate about food, have impeccable standards and a great team spirit
You are ready to support the Head Chef with day to day operations
You are ready to support the Head Chef with leading and developing the team
You are ready to assist the Head Chef in creations of the specials menu
You are confident running your own section
You are a multi-tasker with a keen eye for detail

If this sounds like you, then apply today!

* All salaries and hourly rates are in line with National Minimum Wage.

Job Types: Full-time, Permanent

Benefits:

Discounted or free food
Employee discount
Free parking

Experience:

Chef: 3 years (preferred)
Cooking: 3 years (preferred)

Work Location: In person

Pay: £32,000.00-£34,000.00 per year

Benefits:

Company pension
Discounted or free food
Free parking

Work Location: In person

Quick apply

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