Chef manager Work, Jobs in Thirsk, Nyk (with Salaries)

Head Chef / Kitchen Manager
Barkers —Northallerton
- Weekend availability
- Cooking
- Organisational skills
- Communication skills
Head Chef
Bazaar Food Hall Middlesbrough —Middlesbrough
- £55,000 - £60,000 a year
- Full-time
- Hospitality
- Culinary experience
- Customer service
- Free parking
- Employee discount
Quick apply
Head Chef/Kitchen Manager
Veeno —Northallerton Central
- £35,000 - £40,000 a year
- Full-time
- Hospitality
- Management
- Culinary experience
Quick apply
13d
Chef Manager
Aspens —Northallerton
- £14.57 an hour
- No weekends
- Sales
- Leadership
- School
Head Chef / Kitchen Manager - 1882 Café & Bistro
Barkers Northallerton —Northallerton
- Weekends only
- Cooking
- Organisational skills
- In-person
- Employee discount
Quick apply
Head Chef
The Web Adventure Park —York
- £30,000 - £32,760 a year
- Weekend availability
- Customer service
- Cooking
- In-person
- Free parking
- Employee discount
Quick apply
Head Chef/Manager
The Agora —Harrogate
- From £45,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
Head Chef
Turtle Bay —Middlesbrough
- £38,000 a year
- Full-time
- Bar
- Relocation assistance
- Employee assistance programme
Quick apply
Deputy Head Chef (£40k incl tips)
The Castle Inn —Spofforth
- Up to £40,000 a year
- Full-time
- Hotel
- In-person
- Free parking
- Employee discount
Quick apply
Regional Executive Chef
BaxterStorey UK —York
- Up to £45,000 a year
- Full-time
- Hospitality
- Negotiation
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
Head Chef
Cherry Tree Cocktail Bar —Darlington
- Part-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Head Chef
Aramark —Dishforth
- £15.45 an hour
- Weekend availability
- Culinary experience
- Free parking
Head Chef
Legends Global (Europe) —York
- Cooking
- Driving
- Organisational skills
- Annual leave
- Employee assistance programme
Quick apply
2d
Head Chef
Spofforth Bistro —Harrogate
- £27,417.77 - £49,078.81 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Store discount
Quick apply
2d
Head Chef
umami —Middlesbrough
- £42,000 - £45,000 a year
- Weekend availability
- Cooking
- Team management
- Organisational skills
Quick apply
4d
Head Chef
Marston's Pubs —Darlington
- From £15 an hour
- Kitchen experience
Quick apply
11d

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Mobile Catering Manager
Spud Shack East Yorkshire —Driffield
Proven experience in food preparation, cooking, or hospitality management; restaurant or hotel experience is highly desirable.
Quick apply
11d
Retail and Catering Manager
ESS Compass —Downholme
Managing the day-to-day retail and catering operation, ensuring smooth service. This role offers full responsibility for the unit, combining retail, food…
£33,408 a year
12d

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Head Chef / Kitchen Manager

Barkers -
Northallerton

Apply Now

Job details

Permanent | Full-time

Qualifications

Cooking
Organisational skills
Kitchen management
Food safety
Communication skills
Kitchen experience

Full job description

Salary: Competitive
Hours: 40 hours/week, daytime hours only, including weekends
Contract: Full-time, permanent

Role Overview

We’re looking for an experienced Head Chef / Kitchen Manager to lead our small but dynamic kitchen team. You’ll work closely with management to develop seasonal menus, manage kitchen operations, and ensure the highest standards of food quality and safety.

Key Responsibilities

Lead and manage a small kitchen team, including rota planning and holiday management

Shape and influence our seasonal menus, working closely with management on recipes, presentation, and new dish ideas

Maintain excellent EHO knowledge and compliance with all food safety regulations

Manage supplier relationships, inventory, and stock control efficiently

Oversee weekend and peak service, ensuring consistency and quality

Mentor and train kitchen staff to maintain high standards

About You

Proven experience as a Head Chef or Kitchen Manager in a similar environment

Strong knowledge of food hygiene and EHO regulations

Experience managing inventory, ordering, and stock control

Experience managing a small team, rotas, and holidays

Excellent organisational and communication skills

Passionate about seasonal cooking and menu innovation, with a flair for creating dishes that stand out

What We Offer

Competitive salary

Full 40-hour contract with daytime hours only

Supportive and professional working environment

Opportunity to have a real creative impact on our menu and the direction of the bistro

A stable role within a well-established, busy business

To apply: Send your CV and a brief covering letter outlining your experience and why you’re the right fit to [email protected]

Your CV may be shared internally for recruitment purposes.

Apply Now

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chef manager jobs in thirsk, nyk

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Head Chef / Kitchen Manager - 1882 Café & Bistro

Head Chef

Head Chef/Manager

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Deputy Head Chef (£40k incl tips)

Regional Executive Chef

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