Chefs of all levels Work, Jobs in Toome, Ant (with Salaries)

Chefs of all levels
SHU —Belfast
- £32,000 - £44,000 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
Quick apply
5d
Chefs of all levels
Canteen —Belfast
- From £14 an hour
- Full-time
- Casual dining restaurant
- Culinary experience
- Cooking
Quick apply
14d
Cook
Bob & Berts —Magherafelt
- £10.85 - £12.71 an hour
- Part-time
- Culinary experience
- Cooking
- Organisational skills
Quick apply
Prep Chef
Mount Charles —Antrim
- £15.25 an hour
- Weekend availability
- Kitchen experience
- Annual leave
- Employee assistance programme
Chef de Partie Relief
ZOLT STAFFING —Belfast
- From £18 an hour
- Temporary
- Cooking
- In-person
Quick apply
Personal Chef - High Nutritious Food
3. Not on Website —Belfast
- Cooking
- Driving
- In-person
Quick apply
Head of Operations (Food Production)
Freshly Prep'd —Belfast
- £55,000 - £60,000 a year
- Full-time
- ERP systems
- Continuous improvement
- In-person
- Store discount
- Employee discount
Quick apply
7d
Sous Chef
Ardtara Country House —Maghera
- Full-time
- Cooking
Quick apply
1d
IBIS Coleraine Riverside - Chef de Partie
Andras Hotels —Coleraine
- £15 an hour
- Full-time
- Hospitality
- Cooking
- Hotel
- Free parking
- Annual leave
Quick apply
12d
Chef De Partie - The Castle Kitchen + Bar
Galgorm —Galgorm
- From £13.54 an hour
- Weekend availability
- Bar
- Cooking
- Organisational skills
Kitchen Team Member
AC Marriott Belfast —Belfast
- Full-time
- Hotel
- Hotel experience
- Kitchen experience
Quick apply
4d
Breakfast Chef
The Malone Hotel —Belfast
- Full-time
- Customer service
- English
- Hotel
- Free parking
- Annual leave
Quick apply
Junior Sous Chef
Titanic Hotel Belfast —Belfast
- Full-time
- Hospitality
- Hotel
- Annual leave
- Employee discount
Quick apply
14d
Kitchen Porter
Titanic Hotel Belfast —Belfast
- Part-time
- Hospitality
- Hotel
- Annual leave
- Employee discount
Quick apply
1d
Chef
ORA Wine & Tapas —Belfast
- Up to £34,000 a year
- Full-time
- Organisational skills
- In-person
- Restaurant
- Employee discount
Quick apply
19h
Care Assistant
Beaumont Care Homes —Belfast
- £13 an hour
- Full-time
- Nursing home
- No experience needed
- Free parking
- Annual leave
Quick apply
The Pantry Chef Manager
TBL International Limited —Belfast
- £34,486 a year
- Weekend availability
- Hospitality
- Cooking
- Organisational skills
- Free parking
- Store discount
Quick apply
1d
Sous Chef
The Carrie restaurant —Ballymena
- From £25,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
4d
Chef De Partie - Avoca Belfast
Avoca —Belfast
- Full-time
- Culinary experience
- Kitchen experience
- Health & wellbeing programme
- Employee assistance programme
Quick apply
Chef
Mount Charles —Antrim
- £15.25 an hour
- Management
- Culinary experience
- Organisational skills
- Annual leave
- Employee assistance programme

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Chefs of all levels

SHU
Belfast

Quick apply

Job details

Full-time
£32,000 - £44,000 a year
5 days ago

Qualifications

Serving
Hospitality
Food production
Culinary experience
Cooking
Supervising experience
Team management
Organisational skills
Food preparation
Kitchen management
Food safety
Restaurant experience

Full job description

Job Summary
We are seeking a talented and experienced Chef to join our dynamic culinary team. The successful candidate will be responsible for preparing high-quality dishes, supervising kitchen staff, and ensuring the smooth operation of the kitchen. This role offers an exciting opportunity to showcase your culinary expertise in a professional environment, contributing to exceptional dining experiences for our guests. A strong background in food production, team management, and food safety is essential to excel in this position.

Responsibilities

Lead and supervise kitchen staff to ensure efficient food preparation and service
Prepare a variety of dishes according to established recipes and presentation standards
Oversee food production processes, maintaining consistency and quality across all menu items
Manage kitchen operations, including inventory control, ordering supplies, and maintaining cleanliness
Ensure compliance with health and safety regulations, including food safety standards
Collaborate with front-of-house staff to deliver excellent hospitality and service
Assist in developing new menu items and culinary innovations
Train and mentor junior kitchen staff to develop their skills and knowledge

Skills

Proven experience in food preparation, cooking, and kitchen management
Supervising experience within a busy restaurant or hospitality environment
Strong leadership qualities with the ability to manage a diverse team effectively
Excellent knowledge of food safety regulations and best practices
Skilled in food production, presentation, and culinary techniques
Experience in restaurant operations and serving guests in a fast-paced setting
Ability to work under pressure while maintaining attention to detail
Good organisational skills with the ability to multitask efficiently

This role is ideal for a passionate culinary professional eager to lead a team while delivering outstanding dining experiences. Applicants should demonstrate a commitment to excellence in food quality, safety, and customer satisfaction.

Pay: £32,000.00-£44,000.00 per year

Work Location: In person

Quick apply

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chefs of all levels jobs in toome, ant