Sous / sous Work, Jobs in Torness, Hld (with Salaries)

Junior Sous / Sous Chef
Invergarry Hotel —Invergarry
- £650 - £1,000 a week
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
6d
Junior Sous Chef
Prime Steak & Seafood —Inverness
- Up to £35,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
7d
CDP
Prime Steak & Seafood —Inverness
- Up to £14.75 an hour
- Full-time
- Culinary experience
- Cooking
- In-person
- Employee discount
Quick apply
7d
Sous Chef
Glen Mhor Hotel & Waterside —Inverness
- From £35,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
5d
Head Chef
Star Hotel —Kingussie
- From £37,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
4d
Senior Sous Chef
Ness Walk Hotel —Inverness
- £36,000 - £40,000 a year
- 12 hour shift
- Hospitality
- Culinary experience
- Cooking
- Employee discount
- Gym membership
Quick apply
12d
Sous Chef
Perk Coffee and Doughnuts —Inverness
- From £30,000 a year
- Weekend availability
- In-person
- Communication skills
- Employee discount
Quick apply
Sous Chef
The Corriegarth Hotel —Inverness
- £15 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
10d
Sous Chef: The Dores Inn Food Truck- WildLand Loch Ness
Wildland —Inverness
- Full-time
- Cooking
- Gym membership

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Junior Sous / Sous Chef
Invergarry Hotel —Invergarry
5 Days on - 2 Days off with one long weekend every month. Accommodation available for the right candidate or travel allowance for persons living more than 12…
£650 - £1,000 a week
Quick apply
6d
Junior Sous Chef
Prime Steak & Seafood —Inverness
From the banks of the River Ness, Prime serves up the very best local produce to create unforgettable seasonal menus for locals and visitors to Inverness.
Up to £35,000 a year
Quick apply
7d

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Junior Sous / Sous Chef

Invergarry Hotel -
Invergarry

Quick apply

Job details

Permanent | Full-time
£650 - £1,000 a week
6 days ago

Benefits

Discounted or free food
Company pension
Employee discount
On-site parking

Qualifications

Hospitality
Culinary experience
Cooking
Food preparation
Food safety
Leadership
Hotel experience
Kitchen experience

Full job description

Junior Sous / Sous Chef required to join our Team

Contract : immediate to End October 2026

Fantastic Location on the Road to the Isles and Skye

4 Star Award winning Scottish Highland Inn

Work for partners : we have a vacancy for Housekeeper / KP - Would prefer couple or 2 x friends who can share a lovely static caravan onsite

You will assist and work closely in the kitchen Team, with some joint responsibility for managing aspects of the kitchen – compliance with legislation, food production, stock control, and importantly our small kitchen brigade. You will work closely alongside the Head Chef and Hotel Owner - we are a small friendly unit and require a friendly face who will fit in and care about the business.

5 Days on - 2 Days off with one long weekend every month

Accommodation available for the right candidate or travel allowance for persons living more than 12 miles away.

We are looking for someone with a "can do" attitude and an open willingness to be a reliable pair of hands to back up the Head Chef. Someone creative and works on menu ideas and daily specials with the team.

The food Brief will be : Hearty Pub / Country Inn Food focussed to tourists and the present economic challenges.

Breakfast , Lunch and Evening Service

Fixed contract until end of October 2026

Job Types: Full-time, Permanent

Pay: £650.00-£1,000.00 per week

Benefits:

Company pension
Discounted or free food
Employee discount
On-site parking

Ability to commute/relocate:

Invergarry PH35 4HJ: reliably commute or plan to relocate before starting work (required)

Application question(s):

Applicants must have right to work in UK please. We do not provide sponsorship. Please confirm if non uk resident and that you have permission to work in the UK. Thank you
Please provide a covering note giving us a little background on why you are applying to us her in the Scottish Highlands, detailing where you are located / living, why you are applying and if you are looking for a live-in position or intend to commute to work at the Hotel ?

Experience:

Cooking: 2 years (required)

Work Location: In person

Quick apply

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sous / sous jobs in torness, hld

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Sous Chef

Sous Chef: The Dores Inn Food Truck- WildLand Loch Ness

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