Sous chef Work, Jobs in Torry/ferryhill, Abd (with Salaries)

Chef de Partie
The Chester Hotel —Aberdeen
- From £31,000 a year
- Full-time
- Cooking
- Hotel
- In-person
Quick apply
2d
Sous Chef
The Aberdeen Altens Hotel —Aberdeen
- From £33,339.72 a year
- Full-time
- Hospitality
- Culinary experience
- Customer service
- Employee discount
- Gym membership
Quick apply
3d
Senior Sous Chef
The Albyn —Aberdeen
- Full-time
- Hospitality
- Cooking
- Restaurant
- Employee assistance programme
Quick apply
10h
Sous Chef
Marcliffe —Aberdeen
- Full-time
- Culinary experience
- Cooking
- Hotel
- Employee discount
Sous Chef
Hilton Aberdeen TECA —Aberdeen
- Full-time
- Bar
- Culinary experience
- Cooking
- Employee assistance programme
- Employee discount
Quick apply
3d
Sous Chef
Marshall's Farm Shop —Inverurie
- From £14 an hour
- Part-time
- Culinary experience
- Cooking
- Driving
- Free parking
- Employee discount
Quick apply
Senior Sous Chef
Monogram Collective —Inverurie
- Full-time
- Microsoft Word
- Microsoft Excel
- Management
Quick apply
3d
Chef de Partie
Marcliffe —Aberdeen
- Full-time
- Cooking
- Hotel
- Communication skills
- Employee discount
Sous Chef
Monogram Collective —Inverurie
- Full-time
- Bar
- Cooking
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
4d
Sous Chef
Thainstone House —Inverurie
- Full-time
- Hotel
- Employee assistance programme
- Flexible schedule
Quick apply
3d

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Chef de Partie
The Chester Hotel —Aberdeen
You’ll prepare and cook a range of dishes with precision, ensuring every plate meets the standard our guests expect.
From £31,000 a year
Quick apply
2d
Sous Chef
The Aberdeen Altens Hotel —Aberdeen
Kitchen management: 2 years (preferred). A recognised culinary qualification or relevant hospitality training is preferred.
From £33,339.72 a year
Quick apply
3d

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Chef de Partie

The Chester Hotel -
Aberdeen

Quick apply

Job details

Full-time
From £31,000 a year
2 days ago

Qualifications

Cooking
Kitchen experience

Full job description

Chef de Partie

Introduction

At The Chester Hotel, we believe great hospitality starts in the kitchen. We’re seeking a Chef de Partie who brings care, creativity and calm professionalism to every service. If you love working with quality ingredients, enjoy mentoring others and have a genuine passion for the craft, you’ll find a rewarding home here.

Job Role

You’ll prepare and cook a range of dishes with precision, ensuring every plate meets the standard our guests expect. Maintaining an organised, spotless workstation and following all food safety and health procedures are essential, as is your ability to support and guide junior members of the team. Collaboration is at the heart of our kitchen, and you’ll work closely with colleagues to ensure service flows smoothly, even at its busiest moments.

You’ll also assist the Head Chef and Sous Chef in developing new dishes and menus, restocking ingredients and contributing to the exceptional dining experiences our guests enjoy. For those who are ambitious, hands-on and eager to keep learning, this is an excellent opportunity to grow within a team renowned for its high standards.

If this sounds like the next step in your culinary career, we’d be delighted to hear from you. Apply today and bring your talent to our exceptional kitchen.

Job Type: Full-time

Pay: From £31,000.00 per year

Work Location: In person

Quick apply

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