Sous chef, royal hotel Work, Jobs in Warcop, Cma (with Salaries)

Head Chef
The George Hotel Penrith part of Everbright Hotels —Penrith
- £40,500 - £43,500 a year
- Full-time
- Management
- Cooking
- Hotel
- Employee discount
Quick apply
Sous Chef
Elior UK —Barnard Castle
- £18 an hour
- Part-time
- Customer service
- Kitchen experience
Quick apply
Sous Chef
HF Holidays —Sedbergh
- £30,911 a year
- Weekend availability
- Employee discount
Quick apply
14d
Chef Roles (Sous Chef, Senior Chef de Partie & Breakfast Chef)
Sedbergh School —Sedbergh
- Up to £33,017 a year
- Full-time
- In-person
- School
- Sick pay
Quick apply
Sous Chef
Favilla —Penrith
- From £28,000 a year
- Weekend availability
- In-person
- Restaurant
- Kitchen experience
- Employee discount
Quick apply
Chef
Raby Estates —Middleton in Teesdale
- £32,000 a year
- Full-time
- Hospitality
- Cooking
- English
- Free parking
- Employee assistance programme
Quick apply
12d
Senior Sous Chef
The Albert —Windermere
- £15 - £17 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
3d
Head Chef
Cortillo Lounge —Kendal
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
10d
Experienced Sous Chef (Kendal Based, Full-Time)
Romneys —Kendal
- £36,000 a year
- Weekend availability
- Cooking
- In-person
- Employee discount
Quick apply
1d
Head Chef Brambles
Brambles —Penrith
- From £40,000 a year
- Full-time
- Management
- Cooking
- In-person
Quick apply
10h
Sous Chef
The Ambleside Inn —Ambleside
- Up to £33,700 a year
- Part-time
- Annual leave
- Employee assistance programme
Quick apply
8d
Head Chef
Starboard Hotels —Windermere
- Up to £39,000 a year
- Cooking
- Hotel
- Team management
Head Chef
Langdale Chase —Windermere
- Full-time
- Cooking
- Hotel
- Annual leave
- Employee assistance programme
Quick apply
7d
Breakfast Chef
The Morritt Hotel & Garage Spa —Barnard Castle
- Up to £12.71 an hour
- Weekend availability
- Culinary experience
- Cooking
- Hotel
- Free parking
- Employee discount
Quick apply
Kitchen Sous Chef
The Ambleside Salutation Hotel & Spa —Ambleside
- From £16 an hour
- Full-time
- Culinary experience
- In-person
- Communication skills
- Employee discount
- Gym membership
Quick apply
5d
Food and Beverage - Kitchen Assistant - Q02
Parkdean Resorts —Windermere
- Weekend availability
- Communication skills
- Resort
- Store discount
- Employee assistance programme
Quick apply

I want to receive the latest job alerts for sous chef, royal hotel in warcop, cma

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Head Chef

The George Hotel Penrith part of Everbright Hotels
Penrith

Quick apply

Job details

Permanent | Full-time
£40,500 - £43,500 a year

Benefits

Discounted or free food
Company pension
Company events
Employee discount
On-site parking

Qualifications

Management
Cooking
Food safety
Leadership
Kitchen experience

Full job description

Overview
The George Hotel in Penrith is seeking an experienced Head Chef to lead our kitchen operation and shape the future food offer of this landmark property. This is a senior leadership role with responsibility for quality, team development, cost control and commercial performance across restaurant, bar and events trade.

You will work closely with the Hotel Manager and Everbright Hotels Group to deliver consistent standards, develop menus and drive profitability while building a strong kitchen culture.

Responsibilities

Lead and supervise the kitchen team, fostering a positive and productive working environment.
Oversee food production processes to ensure consistency, quality, and presentation meet brand standards.
Develop and update menus in collaboration with management, incorporating seasonal ingredients and current culinary trends.
Manage food safety protocols in compliance with health regulations and company policies.
Coordinate daily kitchen operations, including inventory control, stock ordering, and waste management.
Train and mentor junior kitchen staff to enhance their skills and professional development.
Ensure all dishes are prepared to the highest standards of taste, appearance, and hygiene.
Collaborate with front-of-house staff to ensure seamless service delivery.
Monitor kitchen cleanliness and organisation to uphold health and safety standards.
Assist in recruiting new team members and conducting performance reviews.

Qualifications

Proven experience as Head Chef or Senior Sous Chef in a hotel or high-volume kitchen.
Strong leadership and people management skills.
Commercial awareness with experience managing food margins and labour.
Knowledge of food safety standards and compliance requirements.
Experience in menu development and kitchen operations.
Excellent organisation and ability to perform under pressure.

Pay: £40,500.00-£43,500.00 per year

Benefits:

Company events
Company pension
Discounted or free food
Employee discount
On-site parking

Ability to commute/relocate:

Penrith CA11: reliably commute or plan to relocate before starting work (required)

Experience:

Senior Sous Chef or Head Chef : 4 years (preferred)

Work authorisation:

United Kingdom (required)

Work Location: In person

Quick apply

Refine Your Search

sous chef, royal hotel jobs in warcop, cma

Head Chef

Sous Chef

Sous Chef

Chef Roles (Sous Chef, Senior Chef de Partie & Breakfast Chef)

Sous Chef

Chef

Senior Sous Chef

Head Chef

Experienced Sous Chef (Kendal Based, Full-Time)

Head Chef Brambles

Sous Chef

Head Chef

Head Chef

Breakfast Chef

Kitchen Sous Chef

Food and Beverage - Kitchen Assistant - Q02

I want to receive the latest job alerts for sous chef, royal hotel in warcop, cma

Explore jobs in more locations

Jobseeker tools

Employer Tools

Browse

Stay Connected