Food & beverage supervisor Work, Jobs in Aberdour, Fif (with Salaries)

Team Leader SHC
Mowi ASA —Rosyth
- Management
- English
- Microsoft Office
Food & Beverage Supervisor
The National Trust for Scotland —Culross
- £31,055 a year
- Full-time
- Hospitality
- Sales
- Customer service
Quick apply
9d
Team Leader (Deli Room)
Mowi ASA —Rosyth
- Management
- English
- Microsoft Office
Main - Team Leader (Marks & Spencer)
WHSmith Travel —Edinburgh
- Weekend availability
- Sales
- Merchandising
- Supervising experience
Quick apply
Shift Leader
Mowi ASA —Rosyth
- Management
- ERP systems
- English
Assistant Restaurant Manager
Dakota Hotels —Queensferry
- Up to £34,250 a year
- Weekend availability
- Hospitality
- Hotel
- Leadership
- Employee assistance programme
- Employee discount
Quick apply
F&B Supervisor
DoubleTree by Hilton - Queensferry Crossing —Dunfermline
- Full-time
- Hotel
- Free parking
- Employee assistance programme
Quick apply
Bar & Grill Supervisor
Dakota Hotels —Queensferry
- £16.23 an hour
- Weekend availability
- Hospitality
- Bar
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
Front of House Supervisor
Powmill Milk Bar —Kinross
- £25,000 - £27,000 a year
- Part-time
- Hospitality
- Bar
- Customer service
- Free parking
- Employee discount
Quick apply
Food and Beverage Supervisor
The Royal George Hotel —Perth
- From £13.40 an hour
- Full-time
- Hospitality
- Hotel
- Supervising experience
Quick apply
Cafe Supervisor
Archerfield Walled Garden —North Berwick
- £13.75 - £14.25 an hour
- Part-time
- Hospitality
- Customer service
- Supervising experience
- Free parking
- Employee discount
Quick apply
1d
Production Shift Manager (Frontline Manager)
PepsiCo —Cupar
- 12 hour shift
- Organisational skills
- Communication skills
Team Leader
Hungry Horse - BRA_104 —Crossgates
- Full-time
- Employee assistance programme
- Employee discount
Quick apply
Crew Leader - MOXY Edinburgh Airport
Hotel Co 51 —Newbridge
- £31,366 a year
- Full-time
- English
- Hotel
- In-person
- Employee discount
Quick apply
Catering Supervisor
Fife Council —Cardenden
- £14.27 an hour
- Part-time
- Employee discount
8d
Team Leader
Proper Locals - BRA_206 —Crossgates
- Part-time
- Employee assistance programme
- Employee discount
Quick apply
Bar Supervisor
Society Bar and Kitchen —Edinburgh
- £20 an hour
- Full-time
- Hospitality
- Bar
- Cooking
- Employee discount
Quick apply
5d
Front of House Supervisor
Kirklands Hotel —Kinross
- Up to £34,000 a year
- Weekend availability
- Hospitality
- Bar
- Management
Quick apply
1d
Matchday Supervisor and Managers
Elior UK —Edinburgh
- £15 - £20 an hour
- Hospitality
Quick apply
Starbucks Supervisor
Burton & Speke LTD —Dunfermline
- £14.25 - £14.53 an hour
- Full-time
- Communication skills
- Employee assistance programme
- Flexible schedule

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Team Leader SHC

Mowi ASA
Rosyth

Apply Now

Job details

Qualifications

Management
Food processing
English
Microsoft Office
Quality assurance
Team management
Quality control
Food safety
Leadership
Communication skills

Full job description

Purpose of Role:

The Production Team Leader is a key frontline managerial role responsible for overseeing a designated section within their area. This leadership position focuses on ensuring efficient operations, meeting Key Performance Indicators (KPIs), and maintaining the highest standards of product quality and food safety. The Production Team Leader is instrumental in resolving immediate issues, developing the team, handling conflicts, engaging employees, and implementing proactive measures to ensure compliance with food safety regulations.

Key Result Areas:

People Management:

Supervise and manage section staff, ensuring they are equipped with the necessary skills and knowledge

Conduct performance evaluations, provide feedback, and support staff development

Foster a positive and productive work environment through effective communication and leadership

Support the Production Manager with recruitment needs and staffing levels to meet production demands.

Proactively manage employee relations cases in line with Company policies and procedures

Health and Safety:

Ensure compliance with all health and safety regulations and company policies within the section

Promote a culture of safety by conducting regular safety training and monitoring compliance

Address safety concerns promptly and effectively to prevent accidents and injuries

Assist in the implementation of health and safety initiatives and ensure all section staff are aware of safety protocols

Food Safety and Quality:

Enforce food safety protocols to ensure compliance with company policies and regulatory standards

Conduct routine quality checks to ensure all products meet established quality standards

Educate and train section staff on food safety and quality standards to ensure adherence

Key Performance Indicators (KPIs):

Monitor and analyse KPIs related to section performance, including production efficiency, quality, and cost

Implement corrective actions based on KPI analysis to ensure continuous improvement and optimal performance

Prepare regular reports for the Production Manager detailing section performance and improvement initiatives

People Management:

Attendance

Performance Management

Employee Relations Cases

Health & Safety:

Accident

Food Safety & Quality:

CCP Breach & Legality

Relatd issues

Non CCP issues

General:

Plan V Actual

Productivity

Efficiency

Yield

Continuous Improvement:

Identify opportunities for process improvements within the section and implement lean manufacturing principles.

Participate in continuous improvement projects to enhance productivity, quality, and cost effectiveness.

Experience:

Previous experience in a supervisory role within the FMCG sector, preferably in food processing.

Strong knowledge of production supervision, food safety, quality control, and lean manufacturing principles.

Skills:

Excellent leadership and team management skills.

Proficiency in production management software and MS Office Suite.

Strong problem-solving and decision-making abilities.

Excellent communication and interpersonal skills.

Minimum B2 Level of English

Desired:

Certification in HACCP (Hazard Analysis Critical Control Point) or similar quality assurance programs.

Experience in seafood processing, particularly salmon

Shift Pattern: 2-2-3

Please note, we retain the right to close this vacancy or keep it open subject to volume and quality of applications. We would, therefore, encourage candidates to submit an application as soon as possible

Apply Now

Refine Your Search

food & beverage supervisor jobs in aberdour, fif

Team Leader SHC

Food & Beverage Supervisor

Team Leader (Deli Room)

Main - Team Leader (Marks & Spencer)

Shift Leader

Assistant Restaurant Manager

F&B Supervisor

Bar & Grill Supervisor

Front of House Supervisor

Food and Beverage Supervisor

Cafe Supervisor

Production Shift Manager (Frontline Manager)

Team Leader

Crew Leader - MOXY Edinburgh Airport

Catering Supervisor

Team Leader

Bar Supervisor

Front of House Supervisor

Matchday Supervisor and Managers

Starbucks Supervisor

I want to receive the latest job alerts for food & beverage supervisor in aberdour, fif

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