Front of house manager Work, Jobs in Aberthaw, Vgl (with Salaries)

General Manager
Morio Lounge —Barry
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Management
- Employee discount
Quick apply
9d
Head Waiter/Supervisor
TOSCANA COWBRIDGE —Cowbridge
- £12.71 - £17.17 an hour
- Part-time
- Serving
- Hospitality
- In-person
- Employee discount
Quick apply
Restaurant - Team Leader
Brewers Fayre —Barry
- Up to £14.51 an hour
- Full-time
- Leadership
- Restaurant
- Employee discount
Quick apply
junior front of house manager
Wagamama —Bridgend
- £13.25 an hour
- Full-time
- Restaurant
1d
Duty Manager | Solina Cardiff
Solina Cardiff —Cardiff
- Up to £40,000 a year
- Weekend availability
- Hospitality
- Organisational skills
- Leadership
- Employee discount
Quick apply
8d
Reception Manager (Full Time)
Dalata —Cardiff
- Full-time
- Hotel
- Organisational skills
- Leadership
- Employee assistance programme
Quick apply
5d
Head Chef
Hudo Lounge —Cardiff
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
11d
Head Chef Designate
Morio Lounge —Barry
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Casual dining restaurant
- Cooking
- Employee discount
Quick apply
4d
Assistant Manager
Hollywoodbowlgroup —Cwmbran
- Up to £28,500 a year
- Weekend availability
- Hospitality
- Bar
- Management
- Employee discount
General Manager
Casa Bianca —Merthyr Tydfil
- From £30,000 a year
- Full-time
- Hospitality
- Management
- Driving
- Employee discount
Quick apply
Restaurant Team Leader
Brewers Fayre —Minehead
- Up to £14.51 an hour
- Full-time
- Leadership
- Restaurant
- Employee discount
Quick apply
Kitchen Manager/Head Chef
The Plough Inn —Cardiff
- £34,000 a year
- Full-time
- Hospitality
- Culinary experience
- Customer service
- Employee discount
Quick apply
Store Manager (Cafe)
Waterloo Tea —Cardiff
- From £14.80 an hour
- Weekend availability
- Supervising experience
- In-person
- Café
- Store discount
- Employee discount
Quick apply
4d
HEAD CHEF - DAFFODIL
Croeso Pubs —Cardiff
- Weekend availability
- Cooking
- Leadership
- Communication skills
- Employee discount
Head Chef
Brunello Lounge —Weston-super-Mare
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
14d
Duty Manager | Reel Cinema Port Talbot
Reel Cinemas —Port Talbot
- £13.20 - £13.21 an hour
- Supervising experience
- Retail management
- Employee assistance programme
- Employee discount
Quick apply
Chef Manager
BaxterStorey UK —Cardiff
- £32,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee assistance programme
- Employee discount
Quick apply
Bars Venue Manager
Butlin's —Minehead
- Full-time
- Bar
- Leadership
- Resort
6d
Head Chef
Nottage Leisure Group —Porthcawl
- £15 - £20 an hour
- Full-time
- Culinary experience
- Cooking
- Supervising experience
- Free parking
- Employee discount
Quick apply
2d

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Head Waiter/Supervisor
TOSCANA COWBRIDGE —Cowbridge
✅ Staff meals and discounts. ✅ Full-time, stable position. Job Types: Full-time, Part-time.
£12.71 - £17.17 an hour
Quick apply

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General Manager

Morio Lounge -
Barry

Quick apply

Job details

Full-time
£37,000 - £44,500 a year
9 days ago

Benefits

Employee discount

Qualifications

Hospitality
Management
Coffee experience
Restaurant experience

Full job description

£37,000 to £44,500 per year + Bonus + Tips

We're hiring a full-time General Manager to lead Morio Lounge,a local café bar. Part of Loungers,proudly named Casual Dining Group of the Year 2026. With competitive salary,plus bonus,paid overtime,and real progression opportunities,this is a great next step for an experienced hospitality general manager,or assistant general manager.

About the General Manager Role

Lounges are pretty special places,and what makes them so special is the brilliant people who run them.

As General Manager you'll lead your own Lounge. We're looking for a hands-on hospitality General Manager who loves building teams,delivering great hospitality,and running a business like it's their own. You'll be responsible for ensuring your lounge is the heart of the community and every customer leaves happy,It's the small things done brilliantly that make all the difference; from a perfectly made flat white to a little treat for our fluffy friends.

We're a growing hospitality brand across England and Wales with over 300 sites already and quickly growing. How far you go is really up to you.

What’s in it For You?

Competitive base salary + bonus + overtime
Permanent full-time role; 48-hour contract (40-hour contract option available)
Overtime pay for every hour worked
Achievable bonus scheme,paid twice a year
Tips shared equally across the team,based on hours worked
Free meal on every shift no matter the length
Christmas and Boxing Day off
Genuine career development with our in-house training courses and ‘Future Ops’ development programmes
50% discount on food and drinks from day one. Including alcohol across all our brands (Lounge,Cosy Club,& Brightside) from day one
No uniform policy
The most talked-about staff party in hospitality — Loungefest!
Long service awards – Vouchers/Extra money
Early access to your pay with Stream
Emotional and practical support via the Licensed Trade Charity

What You’ll do

Take full ownership of Morio Lounge - leading a variety of shifts,making sure the right people are in the right place and standards never slip
Build,recruit and develop a strong team,with clear development plans for your team members so people know how to grow with you
Work shoulder-to-shoulder with your Head Chef to stay across everything from food quality and wait times to stock,NSF standards and cross-team training
Know your numbers inside out — GP,labour,NPS,stock counts and use them to make smart decisions and drive continuous improvement
Lead weekly HOD meetings,keeping everyone aligned,motivated and pulling in the same direction across all 14 shifts
Put Morio Lounge at the heart of the local community — through an active social media presence,community events,and building genuine relationships with your regulars and neighbours
Schedule fair rotas at least two weeks in advance and take the lead on all shift reporting,including performance,customer issues and safety

What You’ll Bring

A natural people leader — you build loyal,motivated teams by understanding what makes people tick. You create a one-team culture between front of house and kitchen,where people back each other and do their best work.
Community-minded — you see your Lounge as part of the local area and build genuine relationships with guests,neighbours and the wider community.
Hands on Leader — you lead from the floor,coach in the moment,and spot the details that make a difference. You help people grow,with clear development and real progression.
Commercially minded — you’re confident with GP,labour,stock and KPIs,and use them to make smart decisions without losing sight of the customer. You treat your Lounge like it’s your own and understand how it fits into the bigger brand.
Experienced and adaptable — you’ll have management experience in restaurants,bars,cafés or coffee shops,whether as a General Manager,Bar Manager,Assistant Manager,Deputy Manager or Restaurant Manager. You’re comfortable recruiting,training and developing teams,and you’re as happy running a shift as you are reviewing performance.

Ready to Apply?

We want to work with kind people so if you want to work hard,have fun and be part of the Loungers ride,we'd love to have you. Click the link to apply and we look forward to chatting with you! Want to find out more? Check out our socials at @TheLounges

Quick apply

Refine Your Search

front of house manager jobs in aberthaw, vgl

General Manager

Head Waiter/Supervisor

Restaurant - Team Leader

junior front of house manager

Duty Manager | Solina Cardiff

Reception Manager (Full Time)

Head Chef

Head Chef Designate

Assistant Manager

General Manager

Restaurant Team Leader

Kitchen Manager/Head Chef

Store Manager (Cafe)

HEAD CHEF - DAFFODIL

Head Chef

Duty Manager | Reel Cinema Port Talbot

Chef Manager

Bars Venue Manager

Head Chef

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