Head cook Work, Jobs in Abingdon, Oxf (with Salaries)

Head Chef
The Bell —Kidlington
- £45,000 - £50,000 a year
- Full-time
- Cooking
- English
- Hotel
Quick apply
7d
Relief Chef
Pierre Victoire (Oxford) —Oxford
- £40,000 - £45,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Nursery Cook / Chef
Childbase Partnership —Oxford
- £12.99 - £16.00 an hour
- Full-time
- Cooking
- Annual leave
- Employee discount
Quick apply
chef/cook/kitchen assistant
Root One Garden Centre & Cafe —Wallingford
- Part-time
- Hospitality
- Cooking
- In-person
- Free parking
- Employee discount
Quick apply
Chef Manager
BaxterStorey UK —Earley
- £40,000 a year
- Full-time
- Hospitality
- Culinary experience
- Team management
- Employee assistance programme
- Employee discount
Quick apply
Deputy Sous Chef
Brasenose College —Oxford
- £32,278 - £39,594 a year
- Weekend availability
- Culinary experience
- Cooking
- English
- Annual leave
- Employee assistance programme
14d
Chef De Partie
BaxterStorey UK —Oxford
- £32,240 a year
- Full-time
- Hospitality
- Cooking
- Organisational skills
- Employee assistance programme
- Employee discount
Quick apply
Indian Chef
Middlewaretalents Ltd —Caversham
- £35,000 - £45,000 a year
- Weekend availability
- Customer service
- Cooking
- Hotel
- Free parking
- Annual leave
Quick apply
14d
Chef
Berro Lounge —Didcot
- £10.85 - £12.71 an hour
- Weekend availability
- Casual dining restaurant
- Cooking
- Employee discount
Quick apply
8d
Assistant Chef
Pitchcott Hill Farms Ltd —Aylesbury
- £14 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Grill Chef
Miller & Carter - Kidlington —Kidlington
- £3,000 a month
- Full-time
- Cooking
- Restaurant
- School
- Annual leave
- Employee discount
Quick apply
11d
Nursery Kitchen Assistant
Childbase Partnership —Cowley
- £12.87 an hour
- Full-time
- Kitchen experience
- Annual leave
- Employee discount
Quick apply
Chef de Partie - live in
Weston Manor Hotel —Bicester
- £14 - £16 an hour
- Weekend availability
- Cooking
- Hotel
- Organisational skills
- Relocation assistance
Quick apply
Sous Chef
Torino Lounge —Bicester
- £35,000 - £38,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Chef
Red Lion - Kidlington —Kidlington
- Full-time
- Cooking
- Annual leave
- Employee discount
Quick apply
11d
Chef De Partie
Donnington & Co —Newbury
- Up to £32,000 a year
- Full-time
- Cooking
- In-person
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
Middlewaretalents Ltd —Caversham
- £32,000 - £36,000 a year
- Weekend availability
- Cooking
- English
- Hotel
- Employee discount
Quick apply
14d
Sous Chef
Bosco Lounge —Woodley
- £33,200 - £38,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
14d
Sous Chef
Cobrizo Lounge —Newbury
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Chef
Sodexo —Swindon
- £13.50 an hour
- Full-time
- Cooking
- Organisational skills
- Communication skills
- Employee assistance programme
Quick apply
13d

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Head Chef

The Bell
Kidlington

Quick apply

Job details

Full-time
£45,000 - £50,000 a year
7 days ago

Benefits

Company pension
On-site parking

Qualifications

Cooking
English
Chef
Communication skills

Full job description

The Bell at Hampton Poyle is a delightful 9 bedroomed, independent and privately owned boutique hotel, pub and restaurant . The charm of this century's old historic pub has been complimented by the contemporary design of the restaurant. Flagstone floors, oak beams and large leather armchairs set the tone in this classic English Inn.

The Bell at Hampton Poyle is also part of Duval Inns who is a small pub company Oxfordshire based.

We’re looking for a Full Time Head Chef to join our team at The Bell, Oxfordshire.

If you have a genuine passion for food; preparing and presenting dishes to a consistently high standard, working as part of an exciting team we would love to hear from you!

CRITERIA

· Able to Lead the team to provide an amazing experience to all our customers and understanding the key role you play in providing an excellent guest experience

· Able to prepare, cook and present exceptional gastro food showing a great eye to detail

· Consistently working to ensure our guests and team are safe

· Able to deliver and maintain an efficient kitchen operation to aid success

· Ability to work in a fast paced environment

· Great communication skills

· Reliable and able to demonstrate a level of flexibility to meet the requirements of the team

· 2-3 years chef experience is vital but we will look at all CV’s as there are other roles available.

· Will need to be influential to bring new ideas to the menu.

Job Types: Full-time, Contract, Permanent

Pay: £45,000.00-£50,000.00 per year

Benefits:

Company pension
On-site parking

Experience:

Chef: 1 year (preferred)

Work Location: In person

Quick apply

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