Sous chef Work, Jobs in Abingdon, Oxfordshire (with Salaries)

Sous Chef
The Up in Arms —Oxford
- From £31,000 a month
- Overtime
- Bar
- Microsoft Outlook
- Cooking
Quick apply
Sous Chef
Hi Baldon ltd —Oxford
- £24,809.48 - £33,000.00 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
Sous Chef
Horns Hospitality Ltd —Reading
- £38,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
9d
Sous Chef
Cote Restaurants —Oxford
- Full-time
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
Caring Homes Group —Benson
- £19.67 an hour
- Weekend availability
- Culinary experience
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
9d
Head Chef
Sodexo —Abingdon
- £16.74 an hour
- Full-time
- Culinary experience
- Microsoft Office
- Organisational skills
- Free parking
- Employee assistance programme
Quick apply
10d
Junior Sous Chef
Cote Restaurants —Oxford
- Full-time
- Employee assistance programme
- Employee discount
Quick apply
Senior Sous Chef
Wilson Vale Catering Ltd —Oxford
- £45,000 a year
- Full-time
- Paid training
- Employee assistance programme
Quick apply
Sous Chef
KIBOU Restaurants —Oxford
- Up to £47,000 a year
- Full-time
- Restaurant
- Health & wellbeing programme
- Employee discount
Quick apply
11d
Sous Chef
Townhouse Limited —Banbury
- £15 an hour
- Full-time
- Cooking
- In-person
Quick apply
7d
Senior Sous Chef - Pastry
Estelle Manor —Witney
- £41,700 a year
- Full-time
- Bakery
- Organisational skills
- IT
- Employee discount
Quick apply
3d
Banqueting Sous Chef
The Post Barn —Newbury
- Up to £35,000 a year
- Full-time
- Cooking
- Hotel
- In-person
- Free parking
- Store discount
Quick apply
21h
Sous Chef Apprenticeship
ASK Italian —Abingdon
- £12.71 - £14.21 an hour
- Full-time
- Annual leave
- Employee discount
Sous Chef
Wilson Vale Catering Ltd —Oxford
- £40,000 a year
- Full-time
- Paid training
- Employee assistance programme
Quick apply
Sous Chef, Sushi
Estelle Manor —Witney
- £37,512.96 - £46,611.96 a year
- Full-time
- Cooking
- Organisational skills
- Time management
- Employee discount
Quick apply
Sous Chef
The Store Oxford —Oxford
- £50,000 - £55,000 a year
- Full-time
- Cooking
- Hotel
- Team management
- Employee discount
- Referral programme
Quick apply
Sous Chef
The Slow & Steady —Oxford
- £13.90 an hour
- Full-time
- In-person
- Employee discount
Quick apply
Head Chef
Acorn Pubs —Witney
- Up to £55,000 a year
- Cooking
- Leadership
- Employee discount
- Referral programme
Quick apply
Sous Chef
Tres Corazones —Aylesbury
- From £30,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Sous Chef
Megans —Marlow
- Up to £41,000 a year
- Full-time
- Restaurant
- Employee assistance programme
Quick apply

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Sous Chef

The Up in Arms
Oxford

Quick apply

Job details

Permanent | Full-time | Zero hours contract
From £31,000 a month

Benefits

Company pension
On-site parking

Qualifications

Microsoft Outlook
Cooking
Food preparation
Food safety
Leadership
Kitchen experience

Full job description

The Up in Arms, Oxford, is part of the Dodo Pub Co – known for award-winning interiors, top-notch burgers, Neapolitan pizzas, and unbeatable vibes. At its core, we are neighborhood pubs, focusing on serving our customers with products we’re 100% proud of, with our people we are 100% committed to.

From the bar we offer a wide selection of amazing craft beers, wines, wonks & cocktails all served up by knowledgeable and passionate staff to customers that care about quality and community.

From the kitchens, we serve authentic Neapolitan pizzas cooked at 450C in our wood-fired oven and renowned burgers which are ground by our seriously good butcher. We also serve up some tasty sides and spicy wings.

As Sous Chef you will assist the Head Chef in managing the day-to-day operations of the kitchen. You’ll be a natural leader with excellent communicating skills with the ability to offer support & development to your team. As a kitchen manager you will need to be organised with a no compromise attitude in delivering only the very best for our customers

We’re currently seeking a positive and passionate Sous Chef to join the crew!

What we're looking for in a Sous Chef:

Assist the Head Chef in the management of their kitchen.
Create an inspiring environment.
Build and nurture an exceptional team.
Be a champion of our Dodo principles: product quality, customer experience, and standards delivered with pride and care.
Maintain a high-performance mindset, striving to be the best pub in the area.
Assist the Head Chef in delivering a high standard of compliance and safety.
Bring a positive and friendly outlook with a no-compromise attitude when delivering the best for our customers. You genuinely care.

What we offer in return

£31000 p/a
Service Charge (100% goes to the team - our data shows approx. £200-£250 per month (full time)
Paid Overtime
Food On Shift
20% off - Food & Drink at all Dodo Pubs
Head Chef Learning & Development Program – many of our HCs started as team members and now run their own Dodo kitchens or work in operations
Great work/life balance
Annual Team Party
Christmas Day & Boxing Day Off

The next steps

· If you’ve read this job advert and sounds like your thing, check out our Instagram & website to see what we’re about

· Click apply and tell us a bit about yourself

· One of our managers will contact you to invite you for a coffee & chat followed by a trial shift where we can get to know each other

· We’ll make you a job offer within 48 hours

· You’ll spend your first week with our buddy coach where they will show you the ropes and (more importantly) taste all our amazing pizzas, burgers & beers!

Job Types: Permanent, Zero hours contract, Full-time

Pay: From £31,000.00 per month

Benefits:

Company pension
On-site parking

Work Location: In person

Quick apply

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sous chef jobs in abingdon, oxfordshire

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Junior Sous Chef

Senior Sous Chef

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Sous Chef

Senior Sous Chef - Pastry

Banqueting Sous Chef

Sous Chef Apprenticeship

Sous Chef

Sous Chef, Sushi

Sous Chef

Sous Chef

Head Chef

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