Cook Work, Jobs in Adderbury, Oxf (with Salaries)

Area Cook
Fresh Start Catering Ltd —Banbury
- £13.27 an hour
- Part-time
- School
Quick apply
3d
Commis Chef
Thomas Franks Ltd —Banbury
- £12.71 an hour
- Full-time
- Customer service
- English
- Free parking
- Employee assistance programme
Quick apply
14d
Commis Chef-Prep Chef
RH —Banbury
- Weekend availability
- Culinary experience
Quick apply
Apprentice Chef
Greene King —Adderbury
- £273.75 - £317.75 a week
- Full-time
- Cooking
- Employee assistance programme
- Employee discount
Chef
Hungry Horse —Claydon
- Up to £13.25 an hour
- Part-time
- Employee assistance programme
- Employee discount
Homecook / Cook / Chef
Bromley's Of Cotswolds —Chipping Norton
- £13.50 - £15.00 an hour
- Full-time
- Culinary experience
- In-person
- Restaurant experience
- Employee discount
Quick apply
9d
Cook
Leonard Cheshire —Banbury
- £13.50 an hour
- Weekend availability
- Communication skills
- Kitchen experience
- Employee assistance programme
Quick apply
Chef
David Lloyd Clubs —Bicester
- £14 an hour
- Employee discount
7d
Chef de Partie - Soho Farmhouse
Soho House & Co. —Banbury
- £16.50 an hour
- Weekend availability
- Communication skills
- Employee discount
Quick apply
Senior Chef de Partie - Canteen Oxfordshire
The Old Coal Yard —Chipping Norton
- Full-time
- Cooking
- Communication skills
- Employee discount
- Referral programme
Quick apply
12d
Chef de Partie
Freespirit Pub Company - The Castle @ Edgehill —Banbury
- From £34,000 a year
- Weekend availability
- Culinary experience
- Cooking
- In-person
- Free parking
- Employee discount
Quick apply
14d
Chef de Partie - Canteen Oxfordshire
The Old Coal Yard —Chipping Norton
- £13 - £14 an hour
- Part-time
- Culinary experience
- Cooking
- Communication skills
- Employee discount
- Referral programme
Quick apply
12d
Assistant Nursery Cook / Chef
Storal —Chipping Norton
- Up to £12.88 an hour
- Full-time
- Culinary experience
- Kitchen experience
- Employee discount
- Sick pay
Quick apply
Nursery Cook
Child First Banbury —Banbury
- From £12.75 an hour
- Full-time
- Cooking
- Preschool
- Organisational skills
- Employee discount
- Gym membership
Quick apply
Chef de Partie
Feldon Valley —Banbury
- Weekend availability
- English
- In-person
- Kitchen experience
- Free parking
- Employee discount
Quick apply
2h
Chef De Partie
Sodexo —Kidlington
- £16.45 an hour
- Full-time
- Cooking
- Organisational skills
- Communication skills
- Free parking
- Employee assistance programme
Quick apply
5d
Chef de Partie - Soho Farmhouse
Soho House via Caterer.com —Banbury
- £16.50 an hour
- Weekend availability
- Communication skills
- Employee discount
Back of House Nandoca
Nandos —Banbury
- £12.71 an hour
- Part-time
- No experience needed
- School
- Employee discount
- Referral programme
Chef de Partie
The Bull —Chipping Norton
- Up to £19.50 an hour
- Full-time
- Bar
- Culinary experience
- Cooking
- Employee discount
- Referral programme
Quick apply
Chefs of all Levels
Loxleys Restaurant & Wine Bar —Stratford-upon-Avon
- £28,000 - £50,000 a year
- Full-time
- In-person
- Kitchen experience
- Employee discount
Quick apply

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Area Cook

Fresh Start Catering Ltd -
Banbury

Quick apply

Job details

Part-time
£13.27 an hour
3 days ago

Qualifications

Driving Licence
Food preparation
Food safety

Full job description

TERM-TIME ROLE - SCHOOL HOURS

This pivotal role requires the Area Cook to undertake all kitchen tasks as if in the role of a Head Cook, while also providing guidance and motivation to the Catering Crew. Travel is a requirement for the role as you will be based in multiple locations as the main support.

Demonstrating initiative and adept multitasking to support various kitchen needs is crucial for the team’s success, making strong teamwork skills essential. The position entails physically demanding tasks such as lifting heavy catering equipment, potentially rearranging furniture to prepare dining areas, and handling hot containers from ovens.

As a senior figure in the kitchen, the Area Cook shoulders significant responsibility. They represent Fresh Start to children and the school community, necessitating a consistently professional demeanour and exemplary conduct at all times.

Responsibilities:

Kitchen Tasks:

· Use provided recipes to produce meals as described on the daily menus, meeting Fresh Start's standards for taste, texture, and presentation.

· Supervise the cooking and quality of food preparation and presentation by other members of the Catering Crew.

· Maintain the quality and consistency of meals, ensuring every child has equal access to meal choices and a uniform dining experience.

· Manage portion control and minimise waste where possible.

· Oversee the preparation and serving of food to children with allergies.

· Order stock in appropriate quantities and on time to meet menu specifications.

· Monitor and order cleaning product stock as necessary to maintain kitchen cleanliness.

· Oversee kitchen cleanliness and direct the Catering Crew to ensure the kitchen remains clean at all times.

· Complete the SFBB diary daily updates and all opening and closing checks.

· Ensure delivery checks are completed correctly by staff receiving deliveries and verify their competency in completing these checks.

· Ensure daily record sheets and cleaning checks are completed every day.

· Participate in deep cleans when scheduled, including school inset days.

· Perform any other tasks requested to support the operational running of the kitchen.

· Be responsible for kitchen standards and liaise with external parties on EHO visits/reports.

Leadership:

· Lead the team by example, maintaining good relationships with all colleagues and resolving minor disputes.

· Train junior members of staff, ensuring the Assistant Cook can step up within a reasonable timeframe.

· Provide training and mentoring in other kitchens as necessary and appropriate.

· Ensure defects in equipment, food quality, or safety concerns are reported to the Operations Manager and resolved quickly.

· Ensure the kitchen crew complete their electronic timesheets correctly and on time.

· Liaise with the school to develop and maintain good relationships.

· Complete all necessary training, including Safeguarding, Food Safety, Fire Awareness, First Aid, COSHH Training, Allergy Awareness

· Ensure all kitchen crew are wearing the appropriate uniform

· Adhere to all Fresh Start policies and procedures

Pay: £13.27 per hour

Work Location: On the road

Quick apply

Refine Your Search

cook jobs in adderbury, oxf

Area Cook

Commis Chef

Commis Chef-Prep Chef

Apprentice Chef

Chef

Homecook / Cook / Chef

Cook

Chef

Chef de Partie - Soho Farmhouse

Senior Chef de Partie - Canteen Oxfordshire

Chef de Partie

Chef de Partie - Canteen Oxfordshire

Assistant Nursery Cook / Chef

Nursery Cook

Chef de Partie

Chef De Partie

Chef de Partie - Soho Farmhouse

Back of House Nandoca

Chef de Partie

Chefs of all Levels

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