Head cook Work, Jobs in Addlestone, Sry (with Salaries)

Head Cook/Cook In Charge at Eileen Tozer Day Centre. Monday to Friday 8.30am-2.00pm
Runnymede —Addlestone
- £20,200 - £24,996 a year
- Monday to Friday
- Supervising experience
- Communication skills
- Kitchen experience
- Free parking
- Annual leave
3d
Head Cook - Disraeli
Fresh Start Catering Ltd —Disraeli
- From £13.50 an hour
- Part-time
- Cooking
- In-person
- School
Quick apply
Sous Chef
Bromley Court Hotel —Bromley
- £43,000 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
- Free parking
Quick apply
7d
Head Chef
Aramech —London
- £42,000 - £45,000 a year
- Full-time
- English
- Bakery
- IT
- Employee discount
- Flexible schedule
Quick apply
4d
Chef de Partie
Reigate Manor Hotel —Reigate
- Up to £32,000 a year
- Full-time
- Cooking
- Hotel
- Organisational skills
- Free parking
- Employee discount
Quick apply
11d
Chef Manager
BaxterStorey UK —Earley
- £40,000 a year
- Full-time
- Hospitality
- Culinary experience
- Team management
- Employee assistance programme
- Employee discount
Quick apply
Head Chef
Acorn Court —Watercolour
- £19.23 an hour
- Weekend availability
- Cooking
- Organisational skills
- Leadership
- Annual leave
- Employee assistance programme
2d
Chef
The Holly Bush —Farnham
- £24,420 - £34,000 a year
- Weekend availability
- Cooking
- In-person
- Communication skills
Quick apply
12d
Relief Chef
BaxterStorey UK —Staines-upon-Thames
- Up to £32,000 a year
- Full-time
- Hospitality
- Cooking
- Organisational skills
- Employee assistance programme
- Employee discount
Quick apply
Cook Manager
Impact Food Group —Farnham
- £25,000 - £28,000 a year
- Full-time
- Management
- Cooking
- School
- Employee discount
Quick apply
Chef de Partie, Dining Pub
The Greene Oak —Windsor
- £37,000 - £40,000 a year
- Full-time
- Cooking
- In-person
- School
- Annual leave
- Employee discount
Quick apply
8h
Chef
Duke of Cambridge Tilford —Farnham
- £14 - £16 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
Cook
Yarzin Sella —London
- Full-time
- Culinary experience
- Organisational skills
- Café
Quick apply
Demi Chef de Partie - Beaufort Wine Bar, The Savoy Hotel
FAIRMONT —London
- £43,557 a year
- Full-time
- Hospitality
- Bar
- Culinary experience
- Employee assistance programme
- Employee discount
Quick apply
Head Chef - Soho House, London
Soho House & Co. —London
- Weekend availability
- Culinary experience
- Cooking
- Team management
- Employee discount
Quick apply
Head of Event Sales
Head Office —London
- £50,000 - £52,000 a year
- Full-time
- Hospitality
- Sales
- Leadership
- Employee assistance programme
- Employee discount
Quick apply
Cook
KFC —Guildford
- Up to £12.71 an hour
- Full-time
- Restaurant
- Employee assistance programme
- Employee discount
3d
Head Chef
Nostrano Lounge —Staines-upon-Thames
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
2d
Breakfast/brunch chef/assistant
IHLARA 68 LTD —West Drayton
- £100 - £150 a day
- Full-time
- Culinary experience
- Cooking
- In-person
Quick apply
13d
Head Chef
Seven Elements —London
- £35,000 - £38,000 a year
- Full-time
- Serving
- Bar
- Culinary experience
- Profit sharing
- Employee discount
Quick apply

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Head Cook/Cook In Charge at Eileen Tozer Day Centre. Monday to Friday 8.30am-2.00pm

Runnymede -
Addlestone

Apply Now

Job details

Permanent
£20,200 - £24,996 a year
3 days ago

Benefits

Free parking
Cycle to work scheme
Season ticket loan
Annual leave
Company pension
Employee assistance programme

Qualifications

Catering
Supervising experience
Communication skills
Kitchen experience
Time management

Full job description

About The Role

This an exciting opportunity to join Runnymede Borough Council as we continue our positive work in the Community. As the Head Cook at the Eileen Tozer Day Centre, Monday to Friday 8.30am - 2.00pm. The role is a varied role, and you will be required to:

Provide a healthy & nutritious two course meal for centre clients staying within a set budget, adhering to food hygiene and health and safety regulations.
Plan, organise & supervise the preparation, cooking & serving of food for visitors to the Day Centre.
Food Production:
Instruct, direct & support the Assistant Cook & Kitchen Assistants.
Supervise staff & volunteers in the preparation & service of food in conjunction with Food Safety Regulations.
Ensure the kitchen is maintained at the highest possible levels of cleanliness.
Establish the numbers of meals to be prepared on a daily basis.
Maintain accurate records
Organisation:
Plan menus, prepare costings & order provisions, all within budgeted targets & in conjunction with the Centre Manager.
Prepare freshly made cakes and sandwiches for stocking the tea bar & Meals at Home Service delivery.
Control stock by means of regular stock takes, ensuring levels remain within budgetary targets.
Ensure deliveries are checked off against orders & are stored appropriately.
Ensure cooking equipment is properly maintained, with any maintenance requirements reported to the Centre Manager.
Ensure temperature monitoring of equipment & meals is carried out according to procedure.
To be available to spend time with Centre visitors.
To be available to undertake training as required.
To attend staff meetings.
To be available to assist in other RBC Centre kitchens, when required.
To assist in the provision of an Emergency Rest Centre, in the event of a Civil Emergency.

Benefits

29 Days annual leave, plus bank holidays
Excellent Pension Scheme
Free Parking
Training and development opportunities
Payment of one professional membership per annum
Cycle to work + further related discounts
Season ticket loan
Health insurance plan after 1 years’ service/ Dental after 3 years' service
Employee Assistance Programme (EAP)

Interview Date: Wednesday 12th August 2026

Salary

Please note that Runnymede Borough Council is currently undertaking a pay and grading review, which is expected to be implemented during the summer. The successful applicant will be appointed under the Council’s current grading and salary structure and, following implementation of the new framework, will be assimilated into the revised pay structure in line with all existing employees.

The grading in the new pay structure for this role will be RBC3

About You

We are looking for a organised, caring and enthusiastic individual to join our small team of committed staff at the Eileen Tozer Day Centre.

We are looking for exceptional candidates with a range of skills, including:

Well-developed people skills.
Ability to prepare a healthy & nutritious two course meal for centre clients
Experience in volume catering and using commercial kitchen equipment
Experience of supervising a team
Good team leader
Experience of stock control mechanisms
Experience of budgeting
Good communication skills
Good time management
Maintain accurate records
Positive problem-solving approach
Ability to use a computer
Ability to work under pressure
Previous experience of working with older people and knowledge of special diets would be desirable
The ideal candidate will possess a caring, patient, empathetic nature with the ability to be flexible when required
Good communication skills, both written and verbal, with excellent listening skills
Ability to work well as part of a team and to work together to create a welcoming atmosphere for our clients
Experience of working with customers or clients in a frontline working environment
Knowledge and understanding of the issues faced by older people
Experience with staying within a set budget
Adhering to food hygiene and health and safety regulations
Willing to undertake training as appropriate
Excellent organisation skills
Ability to undertake basic administration tasks
Ability to use initiative and can be calm under pressure

About Runnymede

Runnymede is an ambitious, passionate, and progressive council with a forward- thinking attitude and award-winning departments. As a Borough Council, we are committed to our core values which we demonstrate through our ongoing policies and projects. We continually strive to improve our services and welcome innovative and proactive individuals who are open minded and have a positive approach in supporting our vision.

From March 2027, Runnymede Borough Council will become part of the new West Surrey Unitary Council as part of the Local Government Reorganisation across Surrey. West Surrey will bring together the full range of local government services under one organisation, creating simpler, more efficient and more responsive services for our communities.

As one of the largest unitary authorities in the country, West Surrey will serve a diverse population across a region with a strong economy, vibrant communities, and significant opportunities for growth and innovation. The scale and variety of our work will provide a wide range of career pathways, professional development opportunities, and the chance to contribute to shaping an ambitious, modern, resident‑focused council. It is an exciting time to join us as we build West Surrey together.

Runnymede Borough Council is committed to safeguarding and promoting the welfare of children and adults with care support needs and expects all staff and volunteers to share this commitment. You may be requested to present your identification at the interview stage and there will be several checks conducted during the onboarding process inclusive of an enhanced DBS check for specified roles.

All applications are handled in compliance with our privacy policy

Use of AI in your application

We understand that some applicants may use artificial intelligence (AI) tools to assist with preparing their applications.

All submitted information whether supported by AI or not must accurately reflect the applicant’s own skills, experience, and qualifications. Recruitment decisions will be based on how well applicants demonstrate these attributes during the interview and selection process.

Apply Now

Refine Your Search

head cook jobs in addlestone, sry

Head Cook/Cook In Charge at Eileen Tozer Day Centre. Monday to Friday 8.30am-2.00pm

Head Cook - Disraeli

Sous Chef

Head Chef

Chef de Partie

Chef Manager

Head Chef

Chef

Relief Chef

Cook Manager

Chef de Partie, Dining Pub

Chef

Cook

Demi Chef de Partie - Beaufort Wine Bar, The Savoy Hotel

Head Chef - Soho House, London

Head of Event Sales

Cook

Head Chef

Breakfast/brunch chef/assistant

Head Chef

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