Café manager Work, Jobs in Airdrie, Nlk (with Salaries)

Café Manager
Jupiter Artland —Kirknewton
- From £31,000 a year
- Weekend availability
- Hospitality
- Management
- Customer service
- Store discount
- Employee discount
Quick apply
1d
Cafe Kitchen Manager
Tesco UK —Coatbridge
- £27,000 - £30,000 a year
- Full-time
- Hospitality
- Management
- Leadership
2d
Manager - Burrell Collection
Benugo —Glasgow
- £32,000 a year
- Weekend availability
- Management
- Customer service
- Leadership
- Annual leave
- Employee assistance programme
Quick apply
General Manager
Pappa's Pasta Bar —Glasgow
- From £35,000 a year
- Weekend availability
- Hospitality
- Customer service
- Restaurant management
- Employee discount
Quick apply
1d
Assistant General Manager - Burrell Collection
Benugo —Glasgow
- £35,000 a year
- Weekend availability
- Café
- Communication skills
- Annual leave
- Employee assistance programme
Quick apply
Assistant Store Manager
Hotel Chocolat —Glasgow
- Microsoft Word
- Hospitality
- Microsoft Excel
- Employee discount
7d
Front of House Manager
Bannatyne —Livingston
- £13.60 an hour
- Weekend availability
- Customer service
- Team management
- Communication skills
- Annual leave
- Employee assistance programme
3d
Cafe Manager
The Larder West Lothian —West Lothian
- £33,749.49 a year
- Weekend availability
- Hospitality
- Sales
- Cooking
- Free parking
- Sick pay
Quick apply
8d
Functions and Banqueting Manager
Bowfield Hotel & Spa —Johnstone
- Full-time
- Hotel
- Administrative experience
- Organisational skills
Quick apply
Head Chef
Sorrisobrunch ltd —Glasgow
- £16.00 - £16.50 an hour
- Full-time
- Culinary experience
- Cooking
- Team management
- Employee discount
- Flexible schedule
Quick apply

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Café Manager

Jupiter Artland -
Kirknewton

Quick apply

Job details

Permanent | Full-time
From £31,000 a year
1 day ago

Benefits

Store discount
Discounted or free food
Company pension
Company events
Employee discount
On-site parking

Qualifications

Hospitality
Management
Customer service
Barista experience
First Aid Certification
HACCP
Team management
Personal Licence
Coffee experience
Organisational skills
Leadership
Communication skills
Time management

Full job description

What We're Looking For

We're looking for an inspiring hospitality professional who enjoys leading people, solving problems, and creating memorable visitor experiences. You'll be equally comfortable supporting your team during a busy lunch service as you are analysing sales, managing stock, or planning improvements behind the scenes.

You will be passionate about delivering excellent hospitality while embracing Jupiter Artland's unique environment, helping to create a café experience that compliments the world-class art, landscape, and visitor journey.

As Café Manager, you'll play a vital role in ensuring the café is not only a destination for great food and drink, but also an integral part of the overall Jupiter Artland experience.

Role Overview

The Café Manager is responsible for the successful day-to-day management of Jupiter Artland Café and it's adjoining takeaway outlets, delivering an exceptional visitor experience while ensuring operational excellence, financial performance, and high standards across all aspects of the business.

Working closely with the Food & Beverage and Events Manager, the Café Manager will lead and develop the café team, oversee daily operations, manage stock and budgets, and ensure the café reflects Jupiter Artland's values of creativity, sustainability, quality, and outstanding hospitality.

This is a hands-on leadership role requiring a proactive, organised individual who is passionate about hospitality and thrives in a dynamic visitor attraction.

Key Responsibilities

Operational Leadership

Manage the daily operation of the café, ensuring smooth, efficient service and consistently high standards.
Lead by example, maintaining a visible presence on the café floor during busy service.
Ensure opening and closing procedures are completed accurately and efficiently.
Monitor service standards, cleanliness, presentation & consistency, and visitor satisfaction throughout the day.
Continually review café operations to improve efficiency and the visitor experience.

Team Management

Recruit, train, develop, and motivate the café team in partnership with the Food & Beverage & Events Manager.
Provide day-to-day leadership and support to the Café Supervisor and wider team.
Produce staff rotas that meet operational needs while managing labour budgets.
Conduct regular performance reviews, coaching, and development conversations.
Foster a positive, inclusive, and collaborative working culture.

Financial & Commercial Performance

Manage café budgets, labour costs, and stock expenditure to achieve financial targets.
Monitor daily sales, average spend, and key performance indicators.
Identify opportunities to increase revenue through product development, merchandising, and seasonal offerings.
Work closely with the Food & Beverage and Events Manager to deliver commercial objectives and maximise profitability.

Food Safety & Compliance

Ensure full compliance with Food Hygiene, HACCP, Health & Safety, allergen management, and licensing legislation.
Maintain exceptional standards of cleanliness throughout front and back-of-house operations.
Ensure all food safety documentation is completed accurately and consistently.
Promote a culture of safe working practices.

Visitor Experience

Champion excellent customer service and create a welcoming, inclusive environment for all visitors.
Respond professionally to customer feedback and resolve any issues promptly.
Work collaboratively with colleagues across Jupiter Artland to support exhibitions, events, private hires, and seasonal programming.

The Right candidate will have a range of skillset including but not limited to below:

Essential

Proven management experience within a fast paced hospitality environment.
Strong leadership skills with experience managing and developing teams.
Excellent organisational and time management skills.
Commercial awareness with experience managing budgets, labour, and stock.
Outstanding customer service and communication skills.
Sound knowledge of food hygiene, HACCP, allergen management, and Health & Safety legislation.
Ability to remain calm and effective under pressure.
Flexibility to work weekends, public holidays, and seasonal peak periods.
Experience using EPOS systems, stock management software, and rota planning systems.
Barista experience and knowledge of speciality coffee.

Desirable

Experience working within a visitor attraction, museum, gallery, or cultural venue.
Personal Licence holder.
First Aid qualification.

Please apply including your CV and a Cover Letter.

Pay: From £31,000.00 per year

Benefits:

Company events
Company pension
Discounted or free food
Employee discount
On-site parking
Store discount

Work Location: In person

Quick apply

Refine Your Search

café manager jobs in airdrie, nlk

Café Manager

Cafe Kitchen Manager

Manager - Burrell Collection

General Manager

Assistant General Manager - Burrell Collection

Assistant Store Manager

Front of House Manager

Cafe Manager

Functions and Banqueting Manager

Head Chef

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