Chef Work, Jobs in Alconbury, Cam (with Salaries)

Chef Manager - NGS/182
Olive Catering Services Ltd —Saint Ives
- £36,000 a year
- Full-time
- Culinary experience
- Customer service
- Computer literacy
- Free parking
- Employee assistance programme
Quick apply
6d
Chef
Brampton Mill —Brampton
- Full-time
- Cooking
- Annual leave
- Employee discount
Quick apply
2d
Chef Manager
Impact Food Group —Peterborough
- £36,500 a year
- Full-time
- Management
- Cooking
- Organisational skills
- Employee discount
Quick apply
7d
Chef De Partie- Cafe " Day Time Hours"
Gardner's Rest —Huntingdon
- Full-time
- Cooking
- In-person
- Café
- Employee discount
Quick apply
8d
Full Time Chef
The White Hart —Kettering
- £30,000 - £40,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
9d
Night Chef - Kettering
Eurest —Kettering
- £1,610 a week
- Night shift
- Hospitality
- Cooking
- Time management
1d
Breakfast/Lunch Chef
The Lemon Tree —Oundle
- From £28,000 a year
- Weekend availability
- Cooking
- Organisational skills
- In-person
- Store discount
- Annual leave
Quick apply
Head Chef - Live In Available
Kings Reach —Biggleswade
- Up to £40,000 a year
- Full-time
- Cooking
- Communication skills
- Employee discount
Quick apply
3d
Kitchen Porter - Part Time
Thomas & Tate —Peterborough
- £13.95 an hour
- Full-time
- Cooking
- In-person
- Restaurant experience
- Free parking
- Health & wellbeing programme
Quick apply
21h
Boarding House Chef - Uppingham
Chartwells —Uppingham
- £30,900 a year
- Cooking
- Supervising experience
- Employee discount
14d
Kitchen Team Leader
Venture Hotels —Huntingdon
- Up to £13.50 an hour
- Full-time
- Employee assistance programme
- Employee discount
10d
Chef de Partie
Stephen James Inns LTD —Abbots Ripton
- £35,000 - £37,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
- Free parking
- Employee discount
Quick apply
Sous Chef
Tap & Kitchen LTD —Oundle
- £32,000 - £38,000 a year
- Full-time
- Bar
- Cooking
- Bakery
- Free parking
- Annual leave
Quick apply
1d
Chef
David Lloyd Clubs —St. Neots
- £13.70 an hour
- Employee discount
6d
Pasta Chef
Mamma Mia Pizza Pasta & Italian Toasted subs —Peterborough
- £26,436 - £30,840 a year
- Full-time
- Culinary experience
- Cooking
- English
- Store discount
- Employee discount
Quick apply
Head Chef
David Lloyd Clubs —St. Neots
- Employee discount
6d
Kitchen Team Leader
Pub & Carvery —Huntingdon
- Up to £13.50 an hour
- Part-time
- Employee assistance programme
- Employee discount
Dessert Chef
Dessert Haus —Peterborough
- Part-time
- Cooking
- In-person
- Communication skills
Quick apply
Cook
Leonard Cheshire —Brampton
- £13.50 an hour
- Weekend availability
- Organisational skills
- Communication skills
- Kitchen experience
- Employee assistance programme
Quick apply
Chef de Partie
Chestnut Group —Huntingdon
- Up to £32,000 a year
- Full-time
- Hotel
- Kitchen experience
- Employee discount
- Flexible schedule
Quick apply

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Chef Manager - NGS/182

Olive Catering Services Ltd -
Saint Ives

Quick apply

Job details

Full-time
£36,000 a year
6 days ago

Benefits

Free parking
Cycle to work scheme
Discounted or free food
Company pension
Employee assistance programme
Sick pay
On-site parking

Qualifications

Culinary experience
Customer service
Computer literacy
Cooking
NVQ
Chef
Leadership
Communication skills
Kitchen experience

Full job description

An opportunity has become available to join the Olive Team at one of our prestigious sites in St Ives/Cambridgeshire, PE27 4AA as a Chef Manager

Hours of work: Monday – Friday; 7am – 3.30pm

Starting Salary: £36,000 per annum

Benefits:

Holidays: 28 days including bank holidays – increasing up to 33 days (pro-rata for part-time)
Enhanced Sick Pay: Up to 4 weeks full pay
Free Meals: All Team Members receive a free meal and refreshments on duty
Wellbeing Support: Free access to confidential personal support, which includes counselling and financial or legal advice through our Employee Assistance Programme.
Lifestyle benefits: Access to our cycle to work scheme, workplace pension scheme and Hospitality rewards.
Training and Development: All Team Members have access to our online training platform, along with our in-house practical skills training, and access to a range of different apprenticeships.

What you’ll be doing as a Chef Manager:

To ensure the provision of food and beverages to the highest standard within the financial limitations set for your contract.
To comply with all Company policies and regulations in respect of health, safety and environmental management at work and to ensure the highest standards of kitchen practice and hygiene.
Maintain the smooth running of the contract at all times.
Control menu planning, production levels, food costing, ordering and stock control, as appropriate.

Our ideal Chef Manager should:

Be passionate about providing fantastic food and be able to work effectively within a team.
Possess excellent culinary skills, as well as being aware of current food trends to help ensure that our food offer is innovative and imaginative.
Have excellent communication and interpersonal skills as well as being financially astute and numerically able, to ensure you achieve budgetary targets.
You will need to be passionate about providing excellent food and customer service and your skills in these areas must be first class. You will have the ability to drive our business forward with exacting standards and an attention to detail. The successful candidate will have passion and flair, taking our hospitality offer to the next level. You will also need to be computer literate and comfortable with Word and Excel.
Possess Team leadership qualities which you can demonstrate as well having knowledge of Health & Safety requirements. City & Guilds 706/1, 706/2 or similar NVQ qualifications are required, Food Safety Level 3 is desirable.

Who we are Olive Catering?

We provide workplace dining solutions with a particular focus on fresh food. We recognise the key ingredient to running a successful service company is to recruit and retain the finest team

If this sounds like the perfect role for you, please apply now

Due to the volume of applicants, if you haven’t heard from us within 14 days then unfortunately you have not been successful at this time, we welcome any future applications.

Job Type: Full-time

Pay: £36,000.00 per year

Benefits:

Discounted or free food
Free parking
On-site parking

Experience:

Chef: 1 year (required)

Work authorisation:

United Kingdom (required)

Work Location: In person

Quick apply

Refine Your Search

chef jobs in alconbury, cam

Chef Manager - NGS/182

Chef

Chef Manager

Chef De Partie- Cafe " Day Time Hours"

Full Time Chef

Night Chef - Kettering

Breakfast/Lunch Chef

Head Chef - Live In Available

Kitchen Porter - Part Time

Boarding House Chef - Uppingham

Kitchen Team Leader

Chef de Partie

Sous Chef

Chef

Pasta Chef

Head Chef

Kitchen Team Leader

Dessert Chef

Cook

Chef de Partie

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