Front of house manager Work, Jobs in Aldershot, Ham (with Salaries)

Food & Beverage Manager
Hurlands Pickleball & Padel Club —Farnham
- £30,000 - £35,000 a year
- Full-time
- Hospitality
- Bar
- Project management
- Store discount
- Employee discount
Quick apply
5d
Assistant General Manager
The Cricketers on the Green —Woking
- £40,000 a year
- Weekend availability
- Hospitality
- Sales
- Hotel
Quick apply
Head Bartender/Supervisor
No.15 Restaurant & Bar Chobham —Woking
- £32,000 - £39,000 a year
- Full-time
- Serving
- Hospitality
- Bar
- Free parking
- Employee discount
Quick apply
Full Time Assistant Manager
Hampshire country pub —Petersfield
- £15 an hour
- Full-time
- Hospitality
- Bar
- Management
- Free parking
- Employee discount
Quick apply
11d
Costa Barista Maestro - Team Leader
Scoffs —Farnborough
- £13 an hour
- Full-time
- Customer service
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
Front Office Manager
Harbour Hotel Guildford —Guildford
- Full-time
- Hotel
- Front desk
- IT
- Employee assistance programme
Quick apply
Duty Manager
Cote Restaurants —Wokingham
- £12.80 - £16.00 an hour
- Full-time
- Hospitality
- Bar
- Communication skills
- Employee discount
Quick apply
Bar General Manager - Horsham
Saviour Bars —Horsham
- £35,000 - £38,000 a year
- Full-time
- Hospitality
- Bar
- Sales
Quick apply
Assistant Manager (The George & Dragon, Swallowfield)
Siren Country Pubs —Reading
- £14.50 - £15.00 an hour
- Full-time
- Hospitality
- In-person
- Store discount
- Employee discount
Quick apply
12d
Head Chef- Day Time Hours
Cafe Theatre —Fleet
- Full-time
- Cooking
- Leadership
- Restaurant
- Employee discount
Quick apply
Front of House Team Leader
The Raven Hotel —Hook
- £13.50 an hour
- Full-time
- Hospitality
- Customer service
- Supervising experience
- Free parking
- Employee assistance programme
Quick apply
Food and Beverage Manager
Macdonald Frimley Hall Hotel and Spa —Camberley
- £38,500 a year
- Weekend availability
- Hospitality
- Bar
- Management
- Health & wellbeing programme
- Employee discount
Quick apply
Guest Service Manager
Wotton House —Dorking
- £34,000 a year
- Full-time
- Hospitality
- Hotel
- Guest services
- Employee assistance programme
- Employee discount
Quick apply
10d
Assistant Manager Gastro Pub With Functions
Barons Pub Company —Camberley
- Up to £40,000 a year
- Full-time
- Hospitality
- Hotel
- Annual leave
- Employee assistance programme
Shift Leader - Guest Services
Coworth Park —Ascot
- Customer service
- English
- Microsoft Office
- Employee discount
Assistant Manager
Wendy's —Guildford
- Full-time
- Management
- Travel
- Food service experience
- Annual leave
Quick apply
Front House Manager
SUUM VIETNAMESE KITCHEN —Marlow
- £38,000 - £45,000 a year
- Full-time
- In-person
- Restaurant
Quick apply
7d
Assistant Manager - UK
Zizzi —Woking
- £31,800 - £33,500 a year
- Full-time
- Contracts
- Restaurant
- Employee assistance programme
- Employee discount
1d
Assistant General Manager
The Running Horses —Dorking
- £40,000 a year
- Full-time
- Hospitality
- Bar
- Hotel
Quick apply
Duty Manager
Good Time Golfin —Hounslow Heath
- £31,000 a year
- Weekend availability
- Hospitality
- Team management
- In-person
- Free parking
- Employee discount
Quick apply
4d

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Food & Beverage Manager

Hurlands Pickleball & Padel Club
Farnham

Quick apply

Job details

Permanent | Full-time
£30,000 - £35,000 a year
5 days ago

Benefits

Store discount
Discounted or free food
Company pension
Company events
Employee discount
Gym membership
Sick pay
On-site parking

Qualifications

Hospitality
Food management
Project management
Financial management

Full job description

ABOUT US

Hurlands Pickleball and Padel Club is Surrey's newest social sports destination, blending the fun of pickleball and padel with great food, drink, and community spirit. The club boasts 9 pickleball courts, 5 indoor padel courts, a lounge bar, fitness and wellbeing studios, meeting rooms, party rooms and a club shop. As the club grows, we're now bringing food and beverage in-house to match the quality of the wider member experience. As we transition away from our current third-party food and beverage provider, we are creating a new premium Hurlands hospitality offer, and we're seeking an experienced Interim Food & Beverage Manager to lead the design, setup, implementation and launch of this new operation. This is a project-focused role with a clear objective: create a commercially successful, operationally efficient and scalable F&B offer, establish the required processes, and train the team before handing over to long-term management.

THE ROLE

Reporting to our General Manager, you will take responsibility for building the Hurlands food and beverage operation from the ground up creating the operating model, establishing supplier relationships, finalising menus, implementing systems and developing the operational procedures that allow the business to run successfully beyond the mobilisation phase. This role combines hospitality expertise, commercial awareness and hands-on implementation.

Key responsibilities

Food and beverage proposition development

● Review and refine the Hurlands food and beverage strategy

● Develop a commercially viable food and beverage range aligned to customer needs, including corporate events

● Ensure menus are operationally simple and deliverable with a low-complexity staffing model

● Develop pricing structures and target margin plans Supplier selection and procurement

● Source and appoint key food, beverage and consumables suppliers

● Establish coffee supply arrangements and equipment requirements

● Source bakery, grab-and-go and retail product

● Negotiate commercial terms and supplier agreements

● Implement purchasing procedures and supplier management processes Operational setup

● Define stock control and inventory management processes

● Implement ordering and replenishment systems

● Develop opening, closing and daily operating procedures

● Establish food safety, allergen and compliance frameworks

● Set up reporting and operational controls Team structure and training

● Design the operational staffing structure

● Support recruitment where required

● Develop role guides and training materials

● Train front-of-house staff on service standards, food handling and operational procedures

● Create a multi-skilled team approach aligned with the wider Hurlands operation Financial performance

● Work with the leadership team to establish sales, margin and labour targets

● Ensure the operation is aligned to agreed commercial objectives [confirm: capex/equipment spend — recommend-and-approve, or delegated budget?]

● Develop KPI reporting and a management dashboard

● Monitor performance during launch and make recommendations for optimisation Launch and handover

● Lead the mobilisation and launch of the new Hurlands F&B operation

● Produce a complete operating manual

● Ensure all systems, suppliers and processes are embedded

About you

You will have significant experience in hospitality mobilisation, openings, food and beverage operations or leisure venue management. You will be equally comfortable making strategic recommendations and delivering practical implementation on site. Essential experience

● Food and beverage management or mobilisation experience

● Hospitality opening, startup or transition projects

● Supplier sourcing and procurement

● Menu development and food costing

● Stock control and operational systems

● Team training and development

● Commercial and financial management

● Strong project management skills

Desirable experience

● Health clubs or racquets clubs

● Golf clubs

● Private members' clubs

● Sports and leisure venues

● Café and bar operations

● Multi-site hospitality businesses

● Coffee-led operations

Pay: £30,000.00-£35,000.00 per year

Benefits:

Company events
Company pension
Discounted or free food
Employee discount
Gym membership
On-site parking
Sick pay
Store discount

Work Location: In person

Quick apply

Refine Your Search

front of house manager jobs in aldershot, ham

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