Restaurant manager Work, Jobs in Alveston, War (with Salaries)

Manager
The snitterfield arms —Stratford-upon-Avon
- £35,000 - £37,000 a year
- Full-time
- Serving
- Hospitality
- Management
- Free parking
- Employee discount
Quick apply
4d
Assistant Manager
The Crown Inn —Chipping Norton
- £42,000 - £46,000 a year
- Full-time
- Bar
- Management
- Hotel
- Employee discount
Quick apply
10d
Restaurant Manager
RH —Banbury
- £50,000 - £70,000 a year
- Weekend availability
- Hospitality
- Microsoft Excel
- In-person
Quick apply
Bar/Restaurant Manager
The Broom Tavern Limited —Alcester
- £32,000 - £36,000 a year
- Full-time
- Hospitality
- Bar
- Restaurant management
- Free parking
- Employee discount
Quick apply
1d
Restaurant Manager
Billesley Manor Hotel & Spa —Alcester
- Weekend availability
- Customer service
- Restaurant management
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
General Manager
HandPickedHotels —Stratford-upon-Avon
- Management
- Sales
- English
- Employee assistance programme
- Employee discount
Assistant Manager
Stratford upon Avon —Stratford-upon-Avon
- £13.83 an hour
- Weekend availability
- Hospitality
- Management
- Supervising experience
- Paid training
- Annual leave
Bar/Restaurant Supervisor,manager
Greens Kenilworth —Kenilworth
- £25,597.42 - £35,000.00 a year
- Part-time
- Hospitality
- Bar
- Culinary experience
- Employee discount
Quick apply
Thyme Restaurant Manager
Ardencote —Warwick
- £38,000 a year
- Weekend availability
- Hospitality
- Bar
- Customer service
- Free parking
- Employee assistance programme
Quick apply
4d
Brasserie Assistant Manager
The Arden Hotel, Stratford-upon-Avon —Stratford-upon-Avon
- £28,096.50 a year
- Full-time
- Hospitality
- English
- Hotel
- Free parking
- Annual leave
Quick apply
9d
Assistant Food and Beverage Manager
Wroxall Abbey Hotel —Warwick
- £28,000 - £33,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
5d
Cafe Manager
Nova Hospitality Ltd —Pershore
- £22,500 a year
- Full-time
- Hospitality
- Culinary experience
- Customer service
Quick apply
Assistant Manager
Welcome Break —Warwick
- Up to £30,000 a year
- Management
- Restaurant
- Free parking
- Employee discount
3d
Orangery Restaurant Manager
Ardencote —Warwick
- £38,000 a year
- Full-time
- Hospitality
- Management
- Restaurant management
- Free parking
- Employee assistance programme
Quick apply
4d
Food and Beverage Manager
Wroxall Abbey Hotel —Wroxall
- £30,000 - £36,000 a year
- Full-time
- Serving
- Hospitality
- Bar
- Employee discount
Quick apply
5d
Assistant Restaurant Manager
The Ivy Stratford-upon-Avon Brasserie —Stratford-upon-Avon
- Full-time
- Hospitality
- English
- Restaurant
- Employee discount
Quick apply
Designate General Manager
Loungers —Bromsgrove
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Management
- Employee discount
Quick apply
Assistant Restaurant Manager, The Wild Rabbit
Bamford Collection —Chipping Norton
- £37,000 - £43,500 a year
- Weekend availability
- Restaurant management
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
2d
Assistant Restaurant Manager
Buckland Manor - Restaurant —Broadway
- £32,300 a year
- Full-time
- Hospitality
- Bar
- Management
- Free parking
- Employee discount
Quick apply
10d
Assitant Cafe Manager
Lynwood & Co —Moreton-In-Marsh
- £13.80 - £14.20 an hour
- Full-time
- Supervising experience
- Team management
- In-person
- Store discount
- Employee discount
Quick apply

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Manager

The snitterfield arms -
Stratford-upon-Avon

Quick apply

Job details

Permanent | Full-time
£35,000 - £37,000 a year
4 days ago

Benefits

Free parking
Employee discount
On-site parking

Qualifications

Serving
Hospitality
Food production
Management
Culinary experience
Cooking
Barista experience
Maintenance
Supervising experience
Team management
Food preparation
Food safety
Leadership
Hotel experience

Full job description

Overview
We are seeking a dynamic and experienced Manager to lead our team in a fast-paced environment. The ideal candidate will possess a strong background in food preparation and culinary arts, along with proven supervisory experience. This role is pivotal in ensuring the smooth operation of our establishment, maintaining high standards of food safety and quality while delivering exceptional hospitality to our guests.

Responsibilities

Oversee daily operations of the restaurant, ensuring efficient service and customer satisfaction
Manage food preparation and production processes, adhering to safety and quality standards
Supervise kitchen staff, providing guidance and support to foster a collaborative team environment
Implement training programmes for new staff members, focusing on culinary skills and food safety practices
Maintain inventory levels, placing orders for supplies as necessary to ensure seamless operations
Collaborate with the culinary team to develop menu items that reflect current trends and customer preferences
Ensure compliance with health regulations and maintain cleanliness in all areas of the establishment
Handle customer inquiries and complaints professionally, striving for positive resolutions

Skills

Strong background in food preparation and cooking techniques
Proven supervisory experience with a focus on team management
Previous experience in a restaurant or hospitality setting is essential
Culinary experience with an understanding of food production processes
Knowledge of food safety regulations and best practices
Excellent leadership skills with the ability to motivate and inspire a diverse team
Experience in serving customers with a strong emphasis on hospitality
Familiarity with kitchen operations and equipment maintenance
Experience in hotel or barista settings is advantageous

If you are passionate about the culinary arts and have the leadership qualities to drive a successful team, we encourage you to apply for this exciting opportunity.

Job Types: Full-time, Permanent

Pay: £35,000.00-£37,000.00 per year

Benefits:

Employee discount
Free parking
On-site parking

Work Location: In person

Quick apply

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