Restaurant manager Work, Jobs in Ambleside (with Salaries)

Restaurant Manager
The Ambleside Salutation Hotel & Spa —Ambleside
- £25,420 - £32,000 a year
- Weekend availability
- Hospitality
- Inventory control
- Restaurant management
- Employee discount
- Gym membership
Quick apply
Restaurant Manager
The Inn at Grasmere/The Little Inn —Grasmere
- £32,000 - £36,000 a year
- Full-time
- Hospitality
- Restaurant management
- Hotel
- Employee discount
- Gym membership
Quick apply
Restaurant Supervisor
The Ambleside Salutation Hotel & Spa —Ambleside
- £25,420 - £30,000 a year
- Full-time
- Serving
- Hospitality
- Bar
- Employee discount
- Gym membership
Quick apply
Food and Beverage Manager
Langdale Leisure Limited —Ambleside
- £45,000 - £50,000 a year
- Full-time
- Bar
- Restaurant management
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
9d
Assistant Manager
The Waterhead Inn —Ambleside
- Up to £33,700 a year
- Full-time
- Customer service
- Annual leave
- Employee assistance programme
Quick apply
5d
Assistant Restaurant Manager
Langdale Chase —Windermere
- Full-time
- Customer service
- Hotel
- Recruiting
- Annual leave
- Employee assistance programme
Quick apply
Coffee Shop General Manager
Rivers and Roads Ltd —Milnthorpe
- £38,480 - £40,000 a year
- Full-time
- Hospitality
- Inventory control
- Sales
Quick apply
8d
FOH Supervisor
The Waterhead Inn —Ambleside
- £13.05 an hour
- Part-time
- Customer service
- Annual leave
- Employee assistance programme
Quick apply
Restaurant & Banqueting Supervisor - Live Out
Low Wood Bay Resort & Spa —Windermere
- £29,577.60 a year
- Full-time
- Customer service
- Hotel
- Recruiting
- Employee discount
Quick apply
3d
General Manager Designate
Loungers —Keswick
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Continuous improvement
- Employee discount
Quick apply
Assistant Manager
Crown Inn, Pooley Bridge —Penrith
- Part-time
- Serving
- Supervising experience
- Team management
- Annual leave
- Employee assistance programme
Quick apply
FOH Supervisor Live In
The Wordsworth —Grasmere
- £13.05 an hour
- Part-time
- Customer service
- Annual leave
- Employee assistance programme
Quick apply
8d
Cluster General Manager
Holiday Inn Express Barrow in Furness —Barrow-In-Furness
- Full-time
- Hotel
- Business development
- Continuous improvement
- Employee assistance programme
- Employee discount
Quick apply
Food and Beverage Supervisor
North Lakes Hotel & Spa —Penrith
- Full-time
- Serving
- Management
- Hotel
- Annual leave
- Employee assistance programme
Quick apply
Front of house manager
Gastroco —Carnforth
- £13 - £15 an hour
- Full-time
- Restaurant management
- Hotel
- Supervising experience
Quick apply
11d
Assistant Manager
Cortillo Lounge —Kendal
- £33,200 - £36,000 a year
- Overtime
- Hospitality
- Casual dining restaurant
- Restaurant management
- Employee discount
Quick apply
11d
Front of House Supervisor
Arturo Lounge —Penrith
- £13.10 - £13.30 an hour
- Part-time
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
2d

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Assistant Reception Manager
Low Wood Bay Resort & Spa —Windermere
To ensure all cash & credit card transactions are processed in line with company policies & that paperwork is completed, along with deposits & withdrawals from…
£29,577.60 a year
Quick apply
3d
Assistant Manager
The Waterhead Inn —Ambleside
As an Assistant Manager you will be key to supporting the General Manager in ensuring that our Inn feels like a home away from home for our guests.
Up to £33,700 a year
Quick apply
5d

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Restaurant Manager

The Ambleside Salutation Hotel & Spa -
Ambleside

Quick apply

Job details

Full-time
£25,420 - £32,000 a year

Benefits

Discounted or free food
Company pension
Employee discount
Gym membership

Qualifications

Hospitality
Inventory control
Food service team management
Stock ordering
Food hygiene
Restaurant management
Complaint handling
Food safety and hygiene regulations
Handling customer enquiries
Supervising experience
Compliance management
Team management
Food and beverage team management
Staff training
Restaurant first-line management experience
Organisational skills
Customer interaction
Kitchen inventory control
Training & development
Stock replenishment
Kitchen stock ordering
Stock coordination
Leadership
Team motivation leadership
Communication skills
Food service management
Hospitality management
Rota coordination

Full job description

Overview

We are seeking a dynamic and experienced Restaurant Manager to oversee daily operations within our vibrant establishment. The successful candidate will be responsible for ensuring exceptional service, maintaining high standards of food safety and quality, and leading a dedicated team. This role offers an exciting opportunity for someone with a passion for hospitality, and team leadership to contribute to the success of our restaurant. The position is paid and requires a proactive approach to managing all aspects of restaurant operations.

Duties

Supervise and coordinate all restaurant activities to ensure smooth operation and excellent customer service.
Manage staff schedules, assign duties, and supervise team members including servers.
Ensure compliance with food safety regulations and maintain cleanliness standards across the premises.
Monitor inventory levels, order supplies, and manage stock control efficiently.
Handle customer enquiries and resolve complaints promptly to uphold high levels of customer satisfaction.
Implement training programmes for staff development in areas such as hospitality, serving techniques, and food safety.
Maintain a welcoming environment that promotes teamwork, professionalism, and hospitality excellence.
Achieve departmental revenue and profitability targets.
Maintain consistently high service standards and guest satisfaction scores.
Build a positive, engaged, and high-performing team culture.
Ensure full compliance with all operational and legal requirements.

Requirements

Proven experience in restaurant management or supervisory roles within hospitality settings.
Demonstrable leadership skills with experience in team management and supervising staff.
Previous experience in hospitality environments such as hotels or bars is advantageous.
Excellent organisational skills with the ability to manage multiple priorities efficiently.
Exceptional communication skills with a friendly yet professional demeanour.
Ability to motivate teams and foster a positive working environment.
Flexibility to work evenings, weekends, or holidays as required by the restaurant’s operational hours.
Good understanding of food and beverage operations and financial controls.
Knowledge of food hygiene, health and safety, and licensing regulations.
Strong organisational and problem-solving skills.

This role offers an engaging environment for motivated individuals eager to lead a team in delivering outstanding dining experiences while advancing their career within the hospitality industry.

Pay: £25,420.00-£32,000.00 per year

Benefits:

Company pension
Discounted or free food
Employee discount
Gym membership

Work Location: In person

Quick apply

Refine Your Search

restaurant manager jobs in ambleside

Restaurant Manager

Restaurant Manager

Restaurant Supervisor

Food and Beverage Manager

Assistant Manager

Assistant Restaurant Manager

Coffee Shop General Manager

FOH Supervisor

Restaurant & Banqueting Supervisor - Live Out

General Manager Designate

Assistant Manager

FOH Supervisor Live In

Cluster General Manager

Food and Beverage Supervisor

Front of house manager

Assistant Manager

Front of House Supervisor

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