Senior cook Work, Jobs in Andover (with Salaries)

Cook/Chef
Valley Lodge Residential Home —Eastleigh
- From £13 an hour
- Weekend availability
- Management
- Organisational skills
- Cleaning
- Annual leave
Quick apply
Hotel Kitchen - Team Leader
Premier Inn —Salisbury
- Up to £14.31 an hour
- Full-time
- Inventory control
- Hotel
- Team management
- Employee discount
Quick apply
Chef de Partie
The Marlborough LTD —Marlborough
- Up to £15 an hour
- Part-time
- Cooking
- Cleaning
- Free parking
Quick apply
13d
Healthcare Assistants
Naomi House —Sutton Scotney
- Up to £26,772 a year
- Full-time
- Hospice
- Free parking
Healthcare Assistants
Naomi and Jack's —Sutton Scotney
- £26,772 a year
- Full-time
- Hospice
- Free parking
Quick apply
Chef/Cook 0 Hour Contract
Hamble Heights Care Home —Southampton
- £15 an hour
- Overtime
- Mentoring
- Budgeting
- Training & development
Quick apply
9d
Head Cook
Oaklands Rest Home —Southampton
- £13.75 an hour
- Cleaning
- Training & development
- School
Quick apply
8d
Senior Pizza Chef
Pizza Express —Salisbury
- £12.71 - £14.58 an hour
- Full-time
- Referral programme
Quick apply
8d
Sous Chef
Rural Country Pub —Petersfield
- £33,000 - £38,000 a year
- Full-time
- Hospitality
- Inventory control
- Sales
- Employee discount
Quick apply
3d
Chef De Partie
The Ivy Winchester Brasserie —Winchester
- Full-time
- Cleaning
- Communication skills
- Employee discount
Quick apply
Senior Chef de Partie
Bs Saman Ltd —Southampton
- £12.71 - £25.00 an hour
- Part-time
- Management
- Organisational skills
- In-person
- Store discount
- Employee discount
Quick apply
3d
Chef de Partie – Full Time
Wellington Estates —Stratfield Saye
- £28,000 - £30,000 a year
- Weekend availability
- Hotel
- Cleaning
- In-person
- Employee discount
8d

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Kitchen Team Leader
HETTIE HEN LTD —Warminster
Confidence in handling pressure and setbacks. A minimum of at least 1 year of supervisory experience (preferred). Hours:* Average 30 -40 hours per week.
£14 - £17 an hour
Quick apply
12d
Hotel Kitchen - Team Leader
Premier Inn —Salisbury
Own food ordering, stock control and keeping food costs on track for the entire hotel. Take the lead during service – organising the team, managing workflow,…
Up to £14.31 an hour
Quick apply

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Cook/Chef

Valley Lodge Residential Home
Eastleigh

Quick apply

Job details

Permanent | Full-time
From £13 an hour

Benefits

Annual leave
Company events
On-site parking

Qualifications

Nutrition
Level 2 in Professional Cookery
Experience working with individuals with dementia
Management
Stock ordering
Food hygiene
Infection prevention & control
Catering
Food temperature recording
Food safety and hygiene regulations
Level 2 Food Hygiene Certificate
Food waste reduction
HACCP
Food safety record keeping
Meal preparation
Kitchen team management
Infection prevention and control standards
Organisational skills
Product rotation
Cleaning
Cross-infection control
Kitchen management
NVQ
Level 3 in Professional Cookery
Food Hygiene Certificate
Kitchen inventory control
Chef experience
Kitchen stock ordering
Communication skills
Professional kitchen experience
Stock rotation
Time management
COSHH compliance

Full job description

Interview Process

The recruitment process will consist of the following stages:

Stage One: Formal interview on-site with the Director of Operations and Compliance and the Home Manager

Benefits

Discretionary annual bonus
5.6 weeks annual leave
Stable and supportive leadership structure
Ongoing investment into the home and facilities
Clear learning and development opportunities
Support with relevant food hygiene and catering qualifications
On-site parking
Company events

Job Overview

The Chef is responsible for preparing and serving nutritious, high-quality meals that meet the dietary, nutritional and personal preferences of residents. The postholder will ensure that all meals are prepared safely and hygienically whilst maintaining the highest standards of food quality and presentation.

The Chef will work closely with the Home Manager and kitchen team to ensure residents receive meals that meet their assessed dietary requirements, including modified texture diets and specialist nutritional needs.

This role is based on a rota and will include shifts between 8:00am and 6:00pm, including weekends and bank holidays as required.

The Chef will be responsible for maintaining a clean, safe and organised kitchen environment and ensuring compliance with all food safety legislation, environmental health requirements and organisational policies.

The Chef will report to the Home Manager and Director of Operations and Compliance.

Roles and Responsibilities

Prepare, cook and present high-quality, nutritious meals for residents in accordance with planned menus.
Ensure meals meet individual dietary requirements, allergies, cultural preferences and modified texture diets in line with residents' care plans.
Plan and prepare attractive meals and desserts that promote good nutrition and hydration.
Supervise and support Kitchen Assistants, ensuring duties are allocated appropriately and completed to a high standard.
Maintain high standards of cleanliness throughout the kitchen, food preparation areas and storage facilities.
Ensure compliance with Food Safety, HACCP, COSHH, Environmental Health regulations and Food Standards Agency guidance at all times.
Monitor food temperatures, storage and stock rotation in accordance with food safety requirements.
Order food supplies, monitor stock levels and minimise food waste whilst maintaining budget awareness.
Ensure kitchen equipment is used safely and maintained in good working order, reporting any faults promptly.
Work collaboratively with the management and care teams to ensure residents receive an excellent dining experience.
Respond positively to residents' feedback and adapt menus where appropriate.
Assist with special events, celebrations and themed dining experiences within the home.
Complete all required food safety records accurately and in a timely manner.
Follow all infection prevention control procedures and maintain current Food Hygiene and Health & Safety knowledge.

Essential Skills and Qualities

Passion for producing nutritious, high-quality meals.
Excellent organisational and time management skills.
Ability to work calmly under pressure in a busy kitchen.
Strong communication and teamwork skills.
Good understanding of food safety legislation and kitchen hygiene.
Ability to manage workloads effectively and prioritise tasks.
Caring and compassionate approach, recognising the importance of mealtimes for residents' wellbeing.
Flexible approach to working shifts, weekends and bank holidays.

Qualifications and Experience

Essential:

Previous experience as a Chef, Cook or Senior Cook.
Level 2 Food Safety and Hygiene Certificate (or willingness to obtain immediately).
Good understanding of food safety legislation and HACCP principles.
Experience preparing fresh, nutritious meals.
Ability to work independently and manage a busy kitchen.

Desirable:

Previous experience working within a residential care home, nursing home or healthcare setting.
Knowledge and understanding of modified texture diets (IDDSI framework) and specialist nutritional requirements.
Experience catering for older people and those living with dementia.
Previous experience supervising or managing a small kitchen team.
Relevant catering qualification (NVQ Level 2 or 3 in Professional Cookery or equivalent).

Pay: From £13.00 per hour

Work Location: In person

Quick apply

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senior cook jobs in andover

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Chef de Partie

Healthcare Assistants

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Sous Chef

Chef De Partie

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