Front of house staff Work, Jobs in Angus (with Salaries)

Front of House Staff
J & J Hospitality Services Ltd —Arbroath
- From £12.71 an hour
- Part-time
- Hospitality
- Bar
- Customer service
Quick apply
Part Time Front of House Staff
Pacamara Food & Drink —Dundee
- From £10.85 an hour
- Part-time
- Hospitality
- Customer service
- English
- Employee discount
Quick apply
Front of House Team Member Don Padrino – Dundee
Don Padrino —Dundee
- £12.71 - £13.50 an hour
- Part-time
- Hospitality
- English
- In-person
- Store discount
- Employee discount
Quick apply
11d
Front Of House Supervisor
Steam Thistle —Dundee
- £12.71 - £13.20 an hour
- Full-time
- Hospitality
- Cooking
- Hotel
Quick apply
12d
Shift Manager
Saints Sizzle Burgers & Fries —St. Andrews
- £14 - £15 an hour
- Full-time
- Bilingual
- Microsoft Word
- Microsoft Outlook
- Employee discount
- Flexible schedule
Quick apply
Food and Beverage Supervisor
Carnoustie Golf Links —Carnoustie
- £27,080 - £28,080 a year
- Full-time
- Serving
- Bar
- Hotel
Front of House Hospitality Supervisor
Sodexo —St. Andrews
- £13.80 an hour
- Weekend availability
- Hospitality
- Customer service
- Organisational skills
- Employee assistance programme
Quick apply
9d
Assistant Restaurant Manager
Murrayshall Country Estate —Scone
- From £30,000 a year
- Full-time
- Sales
- Hotel
- Supervising experience
- Employee discount
- Referral programme
Quick apply
8d
Assistant Manager
umami —Kinnaird
- £32,000 - £35,000 a year
- Weekend availability
- Hospitality
- Sales
- Customer service
Quick apply
9d
Assistant Restaurant Manager
Murrayshall Country House Hotel and Golf —Perth
- £30,000 a year
- Full-time
- Hotel
- Supervising experience
- Restaurant
- Employee discount
- Referral programme
8d
Sous Chef
Angus Hotel and Spa —Blairgowrie
- £35,000 a year
- Full-time
- Hotel
- In-person
- Restaurant
Quick apply
Sous Chef
Scotland Recruit —Dundee City
- £30,000 - £32,000 a year
- Weekend availability
- Culinary experience
- Cooking
- Organisational skills
- Employee discount
Quick apply
7d
Sous Chef
umami —Kinnaird
- £38,000 - £40,000 a year
- Weekend availability
- Culinary experience
- Cooking
- Organisational skills
Quick apply
9d
Head Chef
Dean Banks Group —St. Andrews
- £39,000 - £50,000 a year
- Full-time
- Cooking
- Organisational skills
- In-person
- Employee discount
Quick apply
9d
Sous Chef
Dean Banks Group —St. Andrews
- £34,000 - £45,000 a year
- Full-time
- Cooking
- Organisational skills
- In-person
- Employee discount
Quick apply
2d
Head Chef
umami —Kinnaird
- £42,000 - £45,000 a year
- Weekend availability
- Cooking
- Team management
- Organisational skills
Quick apply
9d

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Based on your search for front of house staff

Front of House Staff
J & J Hospitality Services Ltd —Arbroath
Waiting staff who enjoy making guests feel welcome. Experienced mixologists who love creating memorable drinks.
From £12.71 an hour
Quick apply
Short-term Temporary Team Member
NEXT —Dundee
Deliver fast, friendly service and help customers find what they need. Keep the sales floor well stocked, organised, and easy to shop.
£8.28 - £12.71 an hour
7d

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Front of House Staff

J & J Hospitality Services Ltd
Arbroath

Quick apply

Job details

Permanent | Part-time | Full-time
From £12.71 an hour

Qualifications

Hospitality
Customer service
No experience needed
English
Bartending
Cash handling

Full job description

Join the Front-of-House Team That's About to Shake Up Arbroath!

Bar Staff Mixologists Waiting Staff Wanted
All Experience Levels Welcome

We're a brand-new bar and restaurant opening in Arbroath, and we're looking for energetic, friendly, and passionate people to join us from the very beginning.

We're creating more than just a bar and restaurant—we're building a place where great food, amazing drinks, and unforgettable experiences come together. We want to put our own creative stamp on the Arbroath hospitality scene, and we're looking for people who want to be part of that journey.

Who We're Looking For

Experienced mixologists who love creating memorable drinks

Bar staff who thrive in a busy, social atmosphere

Waiting staff who enjoy making guests feel welcome

People with personality, enthusiasm, and a great work ethic

Team players who want to learn, grow, and have fun doing it

Don't worry if you're new to hospitality.

If you're young, looking for your first opportunity, or have limited experience but plenty of passion, we'd still love to hear from you. Skills can be taught—attitude, energy, and genuine enthusiasm are what matter most.

What You'll Get

✅ The chance to help launch an exciting new venue

✅ A supportive team that wants everyone to succeed

✅ Opportunities to learn bar, cocktail, service, and hospitality skills

✅ A fun, fast-paced working environment

✅ Career development as the business grows

✅ The opportunity to help create something unique for Arbroath

Our Vision

We want to build a venue that people choose not only for the food and drinks but for the atmosphere and the people who work here.

Whether you're mixing cocktails, pouring pints, serving tables, or welcoming guests through the door, you'll play a huge part in creating the experience that keeps people coming back.

We're looking for people who are proud of what they do, enjoy working with others, and want to help create a destination that Arbroath can be proud of.

Sound Like Your Kind of Place?

Send us your CV and a few words about yourself.

Come and be part of something from day one. Let's bring fresh ideas, great hospitality, and plenty of personality to Arbroath together.

No experience? No problem. Passion, personality, and a willingness to learn are what we're really looking for.

Pay: From £12.71 per hour

Work Location: In person

Quick apply

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front of house staff jobs in angus

Front of House Staff

Part Time Front of House Staff

Front of House Team Member Don Padrino – Dundee

Front Of House Supervisor

Shift Manager

Food and Beverage Supervisor

Front of House Hospitality Supervisor

Assistant Restaurant Manager

Assistant Manager

Assistant Restaurant Manager

Sous Chef

Sous Chef

Sous Chef

Head Chef

Sous Chef

Head Chef

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