Catering manager Work, Jobs in Annesley, Ntt (with Salaries)

Deputy Catering Manager
CASTLE ROCK BREWERY —Nottingham
- From £35,000 a year
- Part-time
- Culinary experience
- Cooking
- In-person
- Employee discount
Quick apply
Chef Manager -DOB/437/CM
Olive Catering Services Ltd —Melton Mowbray
- £39,500 a year
- Weekend availability
- Culinary experience
- Customer service
- Computer literacy
- Free parking
- Employee assistance programme
Quick apply
Chef Manager
OCS Group —South Normanton
- £13.90 an hour
- Monday to Friday
- Microsoft Excel
- Customer service
- Microsoft Office
Quick apply
9d
Head Chef/Kitchen Manager
The Sun Inn —Retford
- From £34,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
9d
Chef Manager
Aspens —Nottingham
- £14.00 - £14.50 an hour
- Full-time
- Sales
- Leadership
- School
RELIEF CHEF MANAGER
BaxterStorey —Nottingham
- £36,000 a year
- Hospitality
- Culinary experience
- Team management
- Employee assistance programme
- Employee discount
9d
Caterlink - Catering Manager
Caterlink —Loughborough
- £14 an hour
- Part-time
- Cooking
- School
- Employee assistance programme
- Employee discount
Quick apply
9d
Chef Manager
Elior UK —Kinoulton
- £14.75 an hour
- Full-time
- Customer service
- Cooking
- Leadership
Quick apply
Relief Chef Manager
BaxterStorey UK —Nottingham
- £36,000 a year
- Full-time
- Hospitality
- Culinary experience
- Team management
- Employee assistance programme
- Employee discount
Quick apply
Catering Supervisor
ISS Facility Services —Derby
- £12.77 - £13.00 an hour
- Monday to Friday
- Customer service
CHEF MANAGER
BaxterStorey —Burton-On-Trent
- Hospitality
- Culinary experience
- Team management
- Employee assistance programme
- Employee discount

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Chef Manager -DOB/437/CM
Olive Catering Services Ltd —Melton Mowbray
City & Guilds 706/1, 706/2 or similar NVQ qualifications are required, Food Safety Level 3 is desirable. *Training and Development:* All Team Members have…
£39,500 a year
Quick apply
Chef Manager - DOB/490/CM
Olive Catering Services Ltd —Crick
City & Guilds 706/1, 706/2 or similar NVQ qualifications are required, Food Safety Level 3 is desirable. *Training and Development:* All Team Members have…
£37,000 a year
Quick apply
10d

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Deputy Catering Manager

CASTLE ROCK BREWERY
Nottingham

Quick apply

Job details

Permanent | Part-time | Full-time
From £35,000 a year

Benefits

Discounted or free food
Company pension
Employee discount
On-site parking

Qualifications

Culinary experience
Cooking
Catering
Meal preparation
Food preparation
Food safety
Leadership
Kitchen experience

Full job description

Full-Time Sous Chef

We are looking for an experienced and passionate Full-Time Deputy Catering Manager to join our kitchen team at the Poppy & Pint. Working closely with the Head Chef, you will play a key role in delivering high-quality food, maintaining excellent kitchen standards, and supporting a smooth and efficient service. This is a fantastic opportunity for a strong team player who enjoys leading by example, thrives in a fast-paced environment, and wants to be part of a professional kitchen committed to quality and consistency.

Key responsibilities

· Support the Head Chef with the day-to-day running of the kitchen and lead service confidently in their absence.

· Prepare and deliver consistently high-quality food that meets presentation, portion, and service standards.

· Help develop seasonal menus, daily specials, and fresh ideas that enhance the food offer.

· Maintain excellent food safety, hygiene, and HACCP standards at all times.

· Manage stock control, stock rotation, ordering, and waste reduction to support efficient kitchen operations.

· Train, support, and motivate junior chefs and kitchen team members to maintain high standards across the brigade.

· Work closely with front-of-house colleagues to ensure a smooth service and a great customer experience.

· Help monitor food costs, portion control, and kitchen processes to support a well-run, commercially aware operation.

· Ensure the kitchen remains clean, organised, and inspection-ready at all times.

What we’re looking for

· Previous experience in a Sous Chef or strong Chef de Partie role within a busy kitchen.

· A genuine passion for fresh food, quality ingredients, and consistently high standards.

· Strong leadership skills with the ability to support, coach, and inspire others.

· Excellent organisation, attention to detail, and the ability to stay calm under pressure.

· Good understanding of food safety, allergens, stock management, and kitchen compliance.

· A positive, reliable, and hands-on approach with a willingness to step in wherever needed.

Full-time role

This is a full-time position offering the opportunity to play an important part in a busy kitchen operation, contribute ideas, and develop your career within a supportive team environment. You will be expected to work flexibly across shifts, including evenings, weekends, and busy trading periods, as required by the business.

If you are a skilled chef who takes pride in great food, strong teamwork, and high standards, we would love to hear from you.

Job Types: Full-time, Part-time, Permanent

Pay: From £35,000.00 per year

Benefits:

Company pension
Discounted or free food
Employee discount
On-site parking

Experience:

Chefs: 1 year (preferred)

Work Location: In person

Quick apply

Refine Your Search

catering manager jobs in annesley, ntt

Deputy Catering Manager

Chef Manager -DOB/437/CM

Chef Manager

Head Chef/Kitchen Manager

Chef Manager

RELIEF CHEF MANAGER

Caterlink - Catering Manager

Chef Manager

Relief Chef Manager

Catering Supervisor

CHEF MANAGER

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