Food service managers Work, Jobs in Anstruther, Fif (with Salaries)

Senior Sous Chef (4 day week)
The Cellar at 24 —Anstruther
- From £16 an hour
- Full-time
- Cooking
- In-person
- Leadership
- Employee discount
- Flexible schedule
Quick apply
Supervisor, Road Hole Restaurant
The Old Course Hotel, Golf Resort and Spa —St. Andrews
- £30,197.35 a year
- Full-time
- Sales
- Customer service
- Hotel
- Free parking
- Employee assistance programme
Quick apply
6d
Food & Beverage Team Leader
Away Resorts —Dundee
- £13.05 an hour
- Weekend availability
- Bar
- Customer service
- Restaurant
- Employee discount
Quick apply
Head Chef
THE SHIP INN —Leven
- From £45,000 a year
- Full-time
- Hospitality
- In-person
- Restaurant experience
- Free parking
- Employee discount
Quick apply
14h
Bar Supervisor/Manager
Amber (new opening) —St. Andrews
- £13.50 - £16.50 an hour
- Weekend availability
- Hospitality
- Bar
- Sales
- Employee discount
Quick apply
5d
Senior Sous Chef - Steak Barn, Balgove Larder
Balgove Larder St Andrews —St. Andrews
- Weekend availability
- Cooking
- In-person
- Leadership
- Free parking
- Store discount
Quick apply
Supervisor - Alandas Gelato
Alandas Gelateria —North Berwick
- From £14 an hour
- Temporary
- Hospitality
- Sales
- Supervising experience
- Paid training
- Employee discount
Quick apply
3d
Chef
The Bach —Dundee
- £12.50 - £17.50 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
4d
F&B Manager
Hotel Indigo Dundee —Dundee
- Full-time
- Hotel
- Leadership
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
1d
Assistant Manager
Five Guys UK —Dundee
- From £35,870 a year
- Weekend availability
- Quick service & fast food restaurant
- IT
- Leadership
- Annual leave
- Employee assistance programme
Bar Manager
Balbirnie House Hotel —Glenrothes
- £30,831.96 - £34,331.96 a year
- Weekend availability
- Bar
- Management
- Organisational skills
- Employee discount
Quick apply
5d
Chef
Sodexo —St. Andrews
- £14.35 an hour
- Full-time
- School
- Employee assistance programme
Quick apply
6d
General Manager
Urban - BRA_209 —St. Andrews
- Full-time
- Hospitality
- Leadership
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
Assistant Manager
Amber (new opening) —St. Andrews
- £13.00 - £13.50 an hour
- Full-time
- Hospitality
- Bar
- In-person
- Store discount
- Employee discount
Quick apply
4d
Head Chef
Meallmore —Edinburgh
- £16.42 an hour
- Full-time
- Hospitality
- Cooking
- Team management
- Free parking
- Sick pay
Quick apply
3d
Manager in Training
Domino's —Arbroath
- £13.39 - £14.39 an hour
- Weekend availability
- Customer service
- Organisational skills
- Paid training
- Annual leave
8d
Chef - Brunch Lead
The Bach —Dundee
- £12.50 - £17.50 an hour
- Weekend availability
- Serving
- In-person
- Leadership
- Employee discount
Quick apply
4d
Chef
BCG Cares —Arbroath
- £13 - £14 an hour
- Full-time
- Hospitality
- Kitchen experience
- Employee discount
- Flexible schedule
Quick apply
14d
Hospitality Supervisor
Sodexo —St. Andrews
- £14.10 an hour
- Full-time
- Hospitality
- Customer service
- Cooking
- Employee assistance programme
Quick apply
11d
Manager in Training
St Andrews —St. Andrews
- Weekend availability
- Customer service
- Organisational skills
- Paid training
- Annual leave

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Senior Sous Chef (4 day week)

The Cellar at 24
Anstruther

Quick apply

Job details

Permanent | Full-time
From £16 an hour

Benefits

Discounted or free food
Employee discount
Flexible schedule

Qualifications

Cooking
Leadership
Communication skills

Full job description

Position Available: Senior Sous Chef ( 4 Day working week and excellent tips)

The Cellar at 24 – Anstruther, Fife

The Cellar at 24 invites applications for the position of Senior Sous Chef within our distinguished kitchen. Renowned for showcasing the finest seasonal produce through elegant, ingredient-led dishes, we offer a collaborative and creative culinary environment rooted in coastal heritage. We are a small plates restaurant and are looking for a creative, passionate Sous Chef to join our team.

Key Responsibilities:

- Assist the Chef/Proprietor in all aspects of kitchen management, maintaining consistency and excellence

- Execute and refine dishes that highlight the integrity and flavour of each season’s best ingredients

- Play an active role in menu development, drawing inspiration from local farms, fisheries, and foragers

- Ensure kitchen hygiene, safety, and operational efficiency at all times

- Mentor junior members of the brigade with professionalism and care

Ideal Candidate:

- Minimum of three years’ experience as Sous Chef or similar within a high-calibre kitchen

- Deep respect for produce and a commitment to celebrating it through precise, considered cooking

- Confident, organised, and calm under pressure

- Strong leadership and communication skills

- Enthusiastic about sustainability, seasonality, and culinary innovation

What We Offer:

- Share of fantastic gratuities

- Opportunity to contribute to a celebrated restaurant with a distinctive identity

Located in the heart of Anstruther, The Cellar at 24 is an intimate dining space built on integrity, technique, and a reverence for the ingredients that shape our region’s landscape.

To apply, please submit your CV and a brief cover letter to [email protected]

Job Types: Full-time, Permanent

Pay: From £16.00 per hour

Benefits:

Discounted or free food
Employee discount
Flexible schedule

Ability to commute/relocate:

Anstruther KY10 3AA: reliably commute or plan to relocate before starting work (required)

Work authorisation:

United Kingdom (required)

Work Location: In person

Quick apply

Refine Your Search

food service managers jobs in anstruther, fif

Senior Sous Chef (4 day week)

Supervisor, Road Hole Restaurant

Food & Beverage Team Leader

Head Chef

Bar Supervisor/Manager

Senior Sous Chef - Steak Barn, Balgove Larder

Supervisor - Alandas Gelato

Chef

F&B Manager

Assistant Manager

Bar Manager

Chef

General Manager

Assistant Manager

Head Chef

Manager in Training

Chef - Brunch Lead

Chef

Hospitality Supervisor

Manager in Training

I want to receive the latest job alerts for food service managers in anstruther, fif

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