Sous chef Work, Jobs in Arras (with Salaries)

Sous Chef
Winning Post, York —York
- £29,000 - £36,000 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
- Free parking
- Employee discount
Quick apply
4d
Food and Beverage - Chef De Partie - Q02
Parkdean Resorts —Skipsea
- £15.07 an hour
- Weekend availability
- Leadership
- Resort
- Store discount
- Employee assistance programme
Quick apply
Junior Sous Chef
The Hide Cafe & Deli —York
- £29,000 - £30,500 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
13d
Head Chef
Barco Lounge —Selby
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Operations Chef
Dean Court —York
- £55,000 - £60,000 a year
- Full-time
- Annual leave
- Employee assistance programme
Quick apply
6d
Head Chef
Vallado Lounge —York
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Breakfast Chef / Junior Sous Chef - Aldwark Manor Estate
Aldwark Manor Estate —York
- £34,000 a year
- Full-time
- Cooking
- Hotel
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
4d
Sous Chef
University of York —University of York
- £28,785.02 a year
- Overtime
- Cooking
- University
- Annual leave
- Employee discount
Chef De Partie
BaxterStorey UK —Kingston upon Hull
- Part-time
- Hospitality
- Cooking
- Organisational skills
- Employee assistance programme
- Employee discount
Quick apply
Junior Sous Chef - Fine Dining
The Grand - York —York
- £33,022 a year
- Full-time
- Hotel
- Leadership
- Employee assistance programme
- Employee discount
Sous Chef
Ponto Lounge —Kingston upon Hull
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
6d
Head Chef
Le Petit Rustique Ltd —York
- £33,000 - £35,000 a year
- Full-time
- Serving
- Bar
- Cooking
- Employee discount
Quick apply
3d
Evening Chef
BaxterStorey UK —Kingston upon Hull
- £14.45 an hour
- Part-time
- Hospitality
- Cooking
- Organisational skills
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
Bert's —Brandesburton
- From £14 an hour
- Full-time
- Cooking
- In-person
- Free parking
- Employee discount
Quick apply
Food and Beverage - Kitchen Assistant - Q06
Parkdean Resorts —Skipsea
- £12.71 an hour
- Weekend availability
- Communication skills
- Resort
- Store discount
- Employee assistance programme
Quick apply
Head Chef
Marston's Pubs —Welton
- From £15 an hour
- Kitchen experience
Quick apply
Head Chef/Kitchen Manager
The Gardeners Country Inn —Kingston upon Hull
- £15.50 - £18.00 an hour
- Full-time
- Cooking
- Organisational skills
- In-person
- Free parking
- Store discount
Quick apply
6d
Junior Sous Chef
Piccolino —Kingston upon Hull
- £16.00 - £16.50 an hour
- Full-time
- Bar
- Restaurant
- Employee assistance programme
- Referral programme
Quick apply
Head Chef In Training
Black Bull Hotel —York
- Up to £35,300 a year
- Full-time
- Leadership
- School
- Annual leave
- Employee discount
Quick apply
Sous Chef
Wilson Vale Catering Ltd —York
- £14.42 an hour
- Full-time
- Customer service
Quick apply
3d

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Sous Chef

Winning Post, York
York

Quick apply

Job details

Permanent | Full-time
£29,000 - £36,000 a year
4 days ago

Benefits

Free parking
Discounted or free food
Company pension
Employee discount
On-site parking

Qualifications

Serving
Hospitality
Culinary experience
Food management
Cooking
English
Food service experience
Organisational skills
Food preparation
Food Hygiene Certificate
Food safety
Leadership
Kitchen experience

Full job description

Job Overview
We are seeking a passionate and skilled Sous Chef to join our kitchen team. The ideal candidate will possess strong leadership qualities and a deep understanding of food safety and hospitality. As a Sous Chef, you will play a vital role in the kitchen, assisting the Head Chef in food production and preparation while supervising kitchen staff to ensure high standards, with input to our seasonal changing menu as well as coming up with new and exciting daily specials

Responsibilities

Assist the Head Chef in menu planning and recipe development.
Supervise kitchen staff, providing guidance and support to ensure efficient food preparation and service.
Maintain high standards of food safety and hygiene in accordance with health regulations.
Oversee daily kitchen operations, including food production and presentation.
Help train new kitchen staff on cooking techniques and safety protocols.
Collaborate with team members to create an enjoyable dining experience for guests.
Monitor inventory levels and assist with ordering supplies as necessary.
Ensure that all dishes are prepared to the highest quality before serving.

Requirements

Proven experience as a Sous Chef or in a similar kitchen role.
Strong leadership skills with the ability to motivate and manage a team effectively.
In-depth knowledge of food safety regulations and best practices.
Excellent culinary skills with a passion for cooking and hospitality.
Ability to work in a fast-paced environment while maintaining attention to detail.
Strong organisational skills with the capability to multitask effectively in the kitchen.
A commitment to maintaining high standards of cleanliness and organisation within the kitchen.

About The Winning Post

The Winning Post is a spacious pub with freshly cooked food to order, cask beers and good selection of affordable premium drinks. We pride ourselves on our warm, friendly and welcoming atmosphere, we have a strong sense of community and are proving to be a great destination pub. Food is a large part of our business and with dinning area, bar & function room to cover a range of food opportunities.

Perks

We don’t let our staff work crazy hours.
We give our staff two consecutive days off
No late-night shifts
Free parking
Staff meals at cost price on shifts
Tips on top of hourly wage
20% Drinks discount
10% food discount on meals when you accompany your friends and relatives
Competitive rate of pay

If this sounds like the place & job for you, we look forward to hearing from you, to apply for this exciting opportunity as a Sous Chef send a copy of your resume / CV with a brief covering letter.

Job Types: Full-time, Permanent

Pay: £29,000.00-£36,000.00 per year

Benefits:

Company pension
Discounted or free food
Employee discount
Free parking
On-site parking

Ability to commute/relocate:

York YO23 1NZ: reliably commute or plan to relocate before starting work (required)

Experience:

Kitchen: 2 years (required)

Language:

English (required)

Work authorisation:

United Kingdom (required)

Work Location: In person

Quick apply

Refine Your Search

sous chef jobs in arras

Sous Chef

Food and Beverage - Chef De Partie - Q02

Junior Sous Chef

Head Chef

Operations Chef

Head Chef

Breakfast Chef / Junior Sous Chef - Aldwark Manor Estate

Sous Chef

Chef De Partie

Junior Sous Chef - Fine Dining

Sous Chef

Head Chef

Evening Chef

Sous Chef

Food and Beverage - Kitchen Assistant - Q06

Head Chef

Head Chef/Kitchen Manager

Junior Sous Chef

Head Chef In Training

Sous Chef

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