11
sous chef jobs in arrochar, agb
Loch Fyne Oysters Ltd —Cairndow
- £34,320 - £35,360 a year
- Full-time
- Hospitality
- Bar
- Cooking
- Free parking
- Employee discount
Quick apply
14d
Karma Lake of Menteith —Stirling
- £40,000 - £45,000 a year
- Full-time
- Culinary experience
- Cooking
- Team management
Quick apply
3d
Associated Seafoods —Argyllshire
- £34,320 - £35,360 a year
- Full-time
- Hospitality
- Bar
- Cooking
- Free parking
- Employee discount
Quick apply
14d
LOMA By Graeme Cheevers —Alexandria
- £34,000 - £38,000 a year
- Weekend availability
- Serving
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
7d
Mar Hall Golf & Spa Resort —Bishopton
- Weekend availability
- Culinary experience
- Cooking
- Hotel
- Free parking
- Employee discount
Quick apply
Mar Hall Golf & Spa Resort —Bishopton
- Weekend availability
- Hotel
- Bakery
- Organisational skills
- Free parking
- Employee discount
Winnock Hotel —Drymen
- £12.81 - £13.50 an hour
- Full-time
- Cooking
- Hotel
- Driving
- Free parking
- Employee discount
Quick apply
3d
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Karma Lake of Menteith —Stirling
Manage food preparation, presentation, and safety standards. Lead and inspire our kitchen team. Oversee menu development and ensure consistency in quality.
£40,000 - £45,000 a year
Quick apply
3d
Perle Hotels Ltd. —Oban
Level 3 Food Hygiene (or equivalent). Work closely with hotel management to meet financial targets. Create seasonal menus celebrating Scotland's local larder.
£45,000 a year
Quick apply
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