Junior restaurant manager Work, Jobs in Ascot, Brk (with Salaries)

Deputy Manager Dining Pub
The Greene Oak —Windsor
- £40,000 - £45,000 a year
- Full-time
- Hospitality
- Bar
- Management
- Employee discount
- Referral programme
Quick apply
Cafe Assistant Manager - Daytime hours
Rokers Farmhouse Cafe —Guildford
- Up to £28,000 a year
- Weekend availability
- Customer service
- Supervising experience
- Leadership
- Free parking
- Employee discount
Quick apply
14d
Junior Assistant Restaurant Manager
The Lanesborough —London
- English
- Hotel
- Supervising experience
- Employee discount
- Life insurance
13d
Junior Sous Chef
Acorn Pubs —Ascot
- £33,000 - £40,000 a year
- Hospitality
- Culinary experience
- Hotel
- Employee discount
- Referral programme
Quick apply
Restaurant Supervisor
At Sloane —Chelsea
- £43,000 - £45,000 a year
- Weekend availability
- Serving
- Hospitality
- Hotel
- Annual leave
- Referral programme
11h
Team Leader
CHD Living —Godalming
- £14.33 - £14.83 an hour
- 12 hour shift
- Hospitality
- Management
- Customer service
- Store discount
- Health & wellbeing programme
Quick apply
7d
Team Leader (Part-time)
CHD Living —Godalming
- £14.33 - £14.83 an hour
- 12 hour shift
- Hospitality
- Management
- Customer service
- Store discount
- Health & wellbeing programme
Quick apply
7d
Management Accountant
Accent Catering Services Ltd —Staines-upon-Thames
- £45,000 - £50,000 a year
- Full-time
- Microsoft Excel
- Presentation skills
- Mentoring
- Free parking
- Employee assistance programme
Quick apply
1d
Assistant General Manager
Polygon Public House LTD —Clapham
- £40,000 - £42,000 a year
- 12 hour shift
- Restaurant management
- Hotel
- Supervising experience
- Employee discount
- Gym membership
Quick apply
1d
Sous Chef
Acorn Pubs —Ascot
- £36,000 - £44,000 a year
- Hospitality
- Culinary experience
- Hotel
- Employee discount
- Referral programme
Quick apply
Assistant General Manager
Elixis London —London
- £18 - £20 an hour
- Part-time
- Hospitality
- Administrative experience
- Supervising experience
Quick apply
Barista
Hide Restaurant —Westminster
- £15.71 an hour
- Full-time
- Bar
- Employee discount
Quick apply
11d
Senior Integrated Media Manager
Procter & Gamble —Weybridge
- Full-time
- Leadership
- Communication skills
- Free parking
Senior Server
The Blues Kitchen Camden —London
- £12.75 - £15.25 an hour
- Part-time
- Serving
- Restaurant experience
- Communication skills
- Referral programme
Quick apply
14d
Senior Buying Manager Fresh Produce
Lidl —London
- £93,500 - £103,400 a year
- Full-time
- Hybrid work
- IT
- Store discount
- Employee discount
Reception Manager
Hide Restaurant —Westminster
- £45,000 a year
- Weekend availability
- Restaurant
- Employee discount
Quick apply
Head Waiter/ess
Thesleff Group —London
- £17 an hour
- Temporary
- Serving
- Hospitality
- Guest services
- Employee discount
Quick apply
14d
Assistant General Manager, Cafe
880 Hard Rock Cafe UK —London
- Hospitality
- Bachelor's degree
- Business
Quick apply
Junior Sous Chef
Bill's - Hammersmith —London
- £16 an hour
- Full-time
- Cooking
- Flexible schedule
Quick apply
Kitchen Manager (H/F)
Riviera —London
- £40,000 - £42,000 a year
- Spanish
- Cooking
- Organisational skills
- Employee discount
Quick apply

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Deputy Manager Dining Pub

The Greene Oak -
Windsor

Quick apply

Job details

Permanent | Full-time
£40,000 - £45,000 a year

Benefits

Discounted or free food
Employee discount
Referral programme
On-site parking

Qualifications

Hospitality
Management
Customer service
Organisational skills
Food service management

Full job description

We are looking to hire an Assistant/Deputy Manager to lead the team, support the GM, be the point of customer contact, manage the business operations and deliver hospitality excellence at The Greene Oak, Windsor, Brucan Pubs.

Salary available £40,000 to £45,000 per year inclusive of tronc, based on a 48-hour week over 5 days. Salary range dependent on capability & experience.
This vacancy requires a pro active manager to work across all aspects of food & beverage service, colleague management and colleague training.
The front of house team consists of 12 staff and we are looking for a leader with the ability to ensure not only guest, but team satisfaction.
The management team provide full support to the restaurant & bar structure ensuring all the tools and training are provided to focus on driving and growing a successful business.
At Brucan Pubs we believe that managers are key stakeholders in the business and are directly linked to organisational success. We are passionate about empowering managers to lead their team, contribute to the organisation’s processes and development.
We serve great British cuisine, in a pub environment with premium service standards and hold traditional hospitality as a core value to our standards.
We are looking for a manager with experience of running a busy establishment who is driven to add value to the company and also develop themselves.
We need a leader with passion across all elements of the business including service standards, food and beverage knowledge who is highly organised and a keen problem solver.
As a growing company weare looking for colleagues to join us for the long term who have ambition to be part of the bigger picture as they develop their role within our business.

Additional benefits which are available to all our Brucan colleagues include:

Discounted dining in all our venues
Ongoing one to one staff development, training, communication and feedback
Regular staff trips and farm visits to help deepen your knowledge and share in our passion for British products, regenerative and rare breed farming.
An additional paid day off for your birthday.
Access to our supply chain at cost price so that you can benefit from our extensive network of farmers and producers across the UK

All applicants with relevant senior management experience welcome.

All applicants must have valid right to work in the UK.

By applying to this position, you are consenting to share your data with us for the purposes of recruitment & staff resourcing.

Catering, Hospitality, GM, Restaurant Management, Manager, Chef, Hotel, Pub, Restaurant, Head Chef, deputy manager, assistant manager

Junior Manager, Team Leader, Catering, Hospitality, Restaurant Management, Manager, Chef, Hotel, Pub, Restaurant, Head Waiter

Job Types: Full-time, Permanent

Pay: £40,000.00-£45,000.00 per year

Benefits:

Discounted or free food
Employee discount
On-site parking
Referral programme

Application question(s):

Is our location suitable? The Greene Oak, SL4 5UW

Experience:

Hospitality: 3 years (required)

Licence/Certification:

right to work in the UK (required)

Work Location: In person

Quick apply

Refine Your Search

junior restaurant manager jobs in ascot, brk

Deputy Manager Dining Pub

Cafe Assistant Manager - Daytime hours

Junior Assistant Restaurant Manager

Junior Sous Chef

Restaurant Supervisor

Team Leader

Team Leader (Part-time)

Management Accountant

Assistant General Manager

Sous Chef

Assistant General Manager

Barista

Senior Integrated Media Manager

Senior Server

Senior Buying Manager Fresh Produce

Reception Manager

Head Waiter/ess

Assistant General Manager, Cafe

Junior Sous Chef

Kitchen Manager (H/F)

I want to receive the latest job alerts for junior restaurant manager in ascot, brk

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