Kitchen team member Work, Jobs in Ashby De La Zouch, Lec (with Salaries)

BOH Team Member
Bunk (Derby) Limited —Derby
- £11.15 - £13.00 an hour
- Part-time
- Bar
- Cooking
- In-person
- Store discount
- Employee discount
Quick apply
13d
Team Member
Burger Boi Derby —Derby
- From £12.50 an hour
- Part-time
- Sales
- Customer service
- Organisational skills
- Employee discount
Quick apply
4d
Back of House team member
Nandos —Derby
- £12.21 an hour
- Part-time
- No experience needed
- School
- Employee discount
- Referral programme
Back of House Nandoca
Nandos —Derby
- £12.71 an hour
- Part-time
- No experience needed
- School
- Employee discount
- Referral programme
8d
Kitchen Team Member
The Hangry Burger —Burton-On-Trent
- £8.00 - £12.71 an hour
- Part-time
- In-person
Quick apply
10d
Kitchen Team Member
The Bless —Derby
- From £12.71 an hour
- Part-time
- Hospitality
- Customer service
- Organisational skills
- Employee discount
Quick apply
10d
Crew Member & Fryer
Salt and Vinegar —Coventry
- From £12.71 an hour
- Part-time
- Customer service
- English
- In-person
Quick apply
1d
Team Member
Atlas Hotels —Birmingham
- £12.90 an hour
- Bar
- Hotel
- Restaurant
- Employee discount
- Referral programme
Quick apply
2d
Kitchen Porter 24 Hours
Genting —Birmingham
- £12.75 an hour
- Part-time
- Bar
- Customer service
- IT
- Free parking
- Employee assistance programme
Quick apply
5h
kitchen team member
wagamama —Nottingham
- £13 an hour
- Weekend availability
3h
Bakery Team Member
Olivias Coffee and bakery —Loughborough
- From £12.71 an hour
- Weekend availability
- Cooking
- Bakery
- In-person
- Free parking
- Employee discount
Quick apply
14d
Kitchen Staff / Floor staff
BUNK —Nottingham
- £12.71 an hour
- Weekend availability
- Hospitality
- Bar
- Customer service
- Store discount
- Employee discount
Quick apply
Kitchen Team Member
Wingers Rugeley —Rugeley
- £11.00 - £12.71 an hour
- Part-time
- Hospitality
- Sales
- Customer service
- Employee discount
Quick apply
4d
Kitchen Team Member
Premier Inn —Uttoxeter
- Up to £13.06 an hour
- Part-time
- Cooking
- Hotel
- Employee discount
Quick apply
13d
Team Member BOH
YO! RESTAURANT —Nottingham
- £12.71 an hour
- Part-time
- Cooking
Quick apply
14d
Team member
Tortilla —Coventry
- Up to £12.71 an hour
- Full-time
- Hotel
- Quick service & fast food restaurant
- Kitchen experience
- Employee discount
Quick apply
Hotel Kitchen Team Member
Premier Inn —Nottingham
- Up to £13.06 an hour
- Part-time
- Cooking
- Hotel
- Employee discount
Quick apply
1d
Kitchen Porter
Sodexo —Nottingham
- £12.71 an hour
- Weekend availability
Quick apply
1d
kitchen porter
wagamama —Nottingham
- £12.71 an hour
- Weekend availability
3h
Back of House Team Member
The Restaurant Hub - Tamworth —Tamworth
- £10.85 - £12.71 an hour
- Part-time
- Culinary experience
- Restaurant
- Employee discount
- Flexible schedule
Quick apply
6d

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BOH Team Member

Bunk (Derby) Limited
Derby

Quick apply

Job details

Part-time | Zero hours contract
£11.15 - £13.00 an hour
13 days ago

Benefits

Store discount
Employee discount

Qualifications

Cooking
Catering
Level 2 Food Hygiene Certificate
Food preparation
Food Hygiene Certificate
Communication skills
Kitchen experience

Full job description

Job Description

Bunk is a Cocktail and wings bar that offers fast bar food as a full meal or comes alongside bar snacks. The kitchen staff will be expected to learn how to assist or manage the kitchen to ensure it is always clean and operational.

Kitchen Staff Duties and Responsibilities

Ensuring the food preparation areas are clean and hygienic

Positive attitude and excellent communication skills

Washing utensils and dishes and making sure they are stored appropriately

Sorting, storing and distributing ingredients

Washing, peeling, chopping, cutting and cooking foodstuffs and helping to prepare salads and desserts

Disposing of rubbish

Cleaning the food preparation equipment, floors and other kitchen tools or areas

Basic Food Prep

The kitchen staff arrive early to organise the kitchen and do food prep to streamline cooking and meal presentation, including washing, peeling, and cutting vegetables and mixing ingredients for dishes.

Meal Presentation

The kitchen staff organises customers’ baskets before the waitstaff or sometimes even the kitchen staff are expected to bring the final product to the customer. They have a working knowledge of the day’s meals and menus and understand each dish or side we serve.

Stock Kitchen and Storeroom

The kitchen staff works with management and head cooks to receive, stack, and properly store food in kitchens, cold storage and storerooms. They transfer food and supplies to the kitchen as needed and understand the importance of stock rotation and shelf life.

Cleaning Duties

The kitchen staff is responsible for ensuring all kitchen areas, food prep and food storage areas are clean and properly sanitised. This includes washing dishes and cooking equipment, cleaning floors, sanitising countertops and cutting boards, and maintaining all areas to health code standards.

Kitchen Setup and Breakdown

If they are the first to arrive, the kitchen staff turns on the lights and fryers, starts kitchen prep work and prepares the kitchen and customer areas for service. When they’re the last to leave, the kitchen staff puts food and dishes away, cleans and mops the floors, and turns off all fryers, extractor fans and other cooking equipment.

Kitchen Staff Skills and Qualifications

Quick and efficient workers with experience in food preparation or cooking, no formal education or training is usually required to be kitchen staff, though the following skills are usually preferred:

Dependability– a food service employer is only as successful as the cooks and kitchen staff it employs; the kitchen staff is expected to be reliable, on time for work, and consistent with the work they do. Staff should be able to work evening shifts and generally weekends

Physical stamina– the kitchen staff work on their feet for the duration of their shifts, around scheduled breaks, in kitchens that may be uncomfortably warm; often they hand wash dishes in hot water, work at an efficient rate for a duration of time and carry up to 50 pounds for short distances

Customer service– working in all areas of the kitchen and often the food delivery space, including bars, seating areas, buffet tables, and dining rooms, the kitchen staff inevitably interact with customers, willingly listening to and assisting customers with their requests, even when they fall outside the kitchen staff’s normal duties

Facility with kitchen equipment– the kitchen staff work with sharp and potentially dangerous equipment daily—whether the knives, Bain-Marie, or high-temperature fryers, they work safely and effectively with all kitchen equipment

Team player –the kitchen staff takes direction from the kitchen supervisors and facility managers and is willing to assist other team members to get their jobs done

While on the job, you would be expected to complete an online “Level 2 - Food Safety and Hygiene for Catering” training and all skills needed to ensure that efficient and high cooking is obtained.

Job Types: Part-time, Zero hours contract

Pay: £11.15-£13.00 per hour

Benefits:

Employee discount
Store discount

Application question(s):

Do you have any Kitchen Experience?

Work Location: In person

Quick apply

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