Department head Work, Jobs in Ashton Under Lyne, Gtm (with Salaries)

Bakery Manager
Destiny Foods —Manchester
- £34,000 - £35,000 a year
- Full-time
- Management
- Administrative experience
- Bakery
Quick apply
Head Chef- Banyan
Arc Inspirations —Manchester
- £38,000 - £41,500 a year
- Full-time
- Bar
- Team management
- Communication skills
- Paid training
- Employee discount
Quick apply
Achievement Tutor
The Manchester College —Manchester
- £19,758.60 - £28,403.40 a year
- Part-time
- English
- Education
- Annual leave
- Employee assistance programme
Head of Resourcing
Office for Standards in Education, Children's Services and Skills —Manchester
- £69,322 a year
- Full-time
- Hybrid work
- Presentation skills
- Leadership
- Annual leave
- Flexible schedule
3h
Director of Client Services
Mukinge Business Solutions Ltd —Manchester
- £57,000 - £93,000 a year
- Full-time
- Management
- English
- In-person
Quick apply
1d
Production Assistant
Footasylum —Manchester
- Hybrid work
- Time management
12d
Care Home Administrator
Cedar Care Homes —Handforth
- From £13.40 an hour
- Full-time
- Microsoft Excel
- Microsoft Outlook
- Hospital
- Free parking
- Annual leave
Quick apply
Inclusion Manager
E-ACT the Oldham Academy North —Oldham
- £35,864.33 - £40,582.98 a year
- School
- Annual leave
- Employee assistance programme
7d
Head of Estates
Swanton Care and Community —Farnworth
- £60,000 a year
- Management
- Maintenance
- Organisational skills
14d
Treatment Coordinator
Invisiblebraces4u —Manchester
- £300 - £450 a day
- Sales
Quick apply
1d
Hotel Stores Controller
Tribe Manchester Airport —Manchester
- £13.03 an hour
- Part-time
- Hospitality
- Hotel
- Organisational skills
- Employee assistance programme
- Employee discount
Quick apply
2h
Property Management and Maintenance Manager
Sell UK Property Ltd —Burnley
- £37,000 - £38,000 a year
- Full-time
- Management
- Data analysis skills
- Maintenance
- Free parking
- Health & wellbeing programme
Quick apply
Learning Activation Specialist
mydentist —Radcliffe
- Full-time
- Hybrid work
- Sales
- Travel
- Leadership
- Employee assistance programme
- Employee discount
Quick apply
Activities Volunteer
Creative Support —Tameside
- Part-time
- Communication skills
Litigation Executive - Defendant
Canford Law —Manchester
- Full-time
- Hybrid work
- Organisational skills
- Communication skills
- Work from home
Quick apply
4d
Head of Property Management
Bruntwood —Manchester
- £70,000 - £80,000 a year
- Full-time
- Travel
- Annual leave
12d
Head of Operational Delivery
Pennington Choices Ltd —Warrington
- £60,000 - £70,000 a year
- Full-time
- Hybrid work
- Administrative experience
- Organisational skills
- Communication skills
- Health & wellbeing programme
- Annual leave
Planner/Scheduler
Bid Group ltd —Bolton
- From £12.75 an hour
- Full-time
- Maintenance
- Microsoft Office
- Organisational skills
- Free parking
- Health & wellbeing programme
Quick apply
Head of Contract Management
Government Commercial Function —Manchester
- £82,600 - £100,938 a year
- Full-time
- Hybrid work
- Presentation skills
- Continuous improvement
- Contracts
8d
Inspection Supervisor
Precision Polymer Engineering Limited —Blackburn
- £40,068.06 - £44,074.87 a year
- Full-time
- Engineering
- English
- Supervising experience

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Bakery Manager

Destiny Foods -
Manchester

Quick apply

Job details

Permanent | Full-time
£34,000 - £35,000 a year

Qualifications

Management
Performance management
Administrative experience
Organisational skills
Communication skills

Full job description

Company Overview

Heataction Limited T/a Destiny Foods is one of the UK’s leading manufacturers and distributors of frozen desserts and specialist patisserie. As part of the expanding La Compagnie des Desserts Group, we are committed to delivering innovative artisan desserts to the foodservice industry, supporting hotels, restaurants, pubs, travel, and leisure sectors with a wide range of high-quality products.

Summary

We are seeking a dedicated Bakery Manager for our Production Department in the UK. In this role you will oversee production processes, ensure product quality, and maintain food safety standards. Join us in shaping the future of dessert innovation and excellence.

Job Purpose

To oversee the daily operations of the bakery department.
Managing a team of 17 over 2 shifts
Ensuring high quality products are produced, whilst optimising bakery efficiencies, through effective planning and utilisation of resources.
Meet production schedules deadlines.
Remain within budgeted costs while retaining the food safety, legality and quality standards within a safe hygienic environment.

Principal Responsibilities

Lead and coordinate the activities of the Bakery employees on both shifts to ensure that optimum levels of output are achieved and that all staff achieve their agreed targets as defined by their job description and/or KPIs (Team of Approx 17)
Ensure completion of the monthly stock take of all Bakery WIP.
Ensure the completion of the plan each week with the maximum efficiency and make sure the quality of the product is up to our standard and specification.
Ensure recipes and production techniques are followed to maintain consistency in taste, texture, presentation and quality across both shifts.
Ensure the availability of safe, legal and quality products to meet customer orders.
Control production costs including labour costs, ingredient usage and wastage.
Promote best working practice in all Bakery areas.
Keep track of employee hours, holidays, skill covers, and other administrative functions.
Ensure health and safety standards are maintained throughout the Bakery
To ensure all the machinery being maintained regularly.
Monitor food safety standards and ensure compliance with health and sanitation regulations.
Assess the performance of the Bakery Employees and other direct reports on an ongoing basis both informally and formally via appraisals.
Ensure effective recruitment and that all staff training needs are identified and met to ensure smooth operations.
Encourage and maintain a positive work environment with strong communication and teamwork.
Establish and maintain a good working relationship with other managers, team leaders and staff at all levels.
Provide information on current and planned production activities as required.
Present accurate production information as required for weekly KPIs.
Make any recommendations to the Head of Operations which could improve operational efficiency, quality and health and safety.
Make sure the Bakery area is Audit ready at all times and all the processes and procedures are followed correctly.

Qualifications & Skills

Essential:

Prior experience in a Bakery or Foodservice management role.
Management experience in FMCG environment, preferably food or similar manufacturing
Ability to work under pressure
Ability to resolve staffing issues in a fair and objective manner. Strong problem-solving skills
Excellent planning and organisational skills
Proven Performance Management skills
Effective budget control and cost efficiency
Excellent communication skills
Positive and flexible approach
Self-starter and able to initiate and implement change
Ability to solve problem

Desirable:

Management Qualification
Level 4 Food Safety
IOSH Managing Safely

Pay: £34,000.00-£35,000.00 per year

Work Location: In person

Quick apply

Refine Your Search

department head jobs in ashton under lyne, gtm

Bakery Manager

Head Chef- Banyan

Achievement Tutor

Head of Resourcing

Director of Client Services

Production Assistant

Care Home Administrator

Inclusion Manager

Head of Estates

Treatment Coordinator

Hotel Stores Controller

Property Management and Maintenance Manager

Learning Activation Specialist

Activities Volunteer

Litigation Executive - Defendant

Head of Property Management

Head of Operational Delivery

Planner/Scheduler

Head of Contract Management

Inspection Supervisor

I want to receive the latest job alerts for department head in ashton under lyne, gtm

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