Food manager Work, Jobs in Ashton Under Lyne, Gtm (with Salaries)

Catering Manager- Primary School
Mellors Catering Services Limited —Denton
- £14.20 - £14.50 an hour
- Hospitality
- Culinary experience
- Cooking
Quick apply
Catering Manager
Mellors Catering Services Limited —Oldham
- £31,373.47 a year
- Full-time
- Management
- Culinary experience
- Cooking
Quick apply
General Manager
The Northern Collective —Hathersage
- Up to £45,000 a year
- Full-time
- Hospitality
- Management
- Hotel
- Store discount
- Employee discount
Quick apply
Bakery Manager
Destiny Foods —Manchester
- £34,000 - £35,000 a year
- Full-time
- Management
- Administrative experience
- Bakery
Quick apply
14d
Operations food and beverage manager
Mere Court Hotel —Knutsford
- Full-time
- Serving
- Hospitality
- Management
- Free parking
Quick apply
4d
Factory Manager (Hands-On Food Manufacturing)
Grandpa Greene's Luxury Ice Cream Limited —Oldham
- £40,000 a year
- Full-time
- Management
- Bakery
- Free parking
- Employee discount
Quick apply
10h
Premium F&B Manager
Eastlands Venue Services Limited —Manchester
- Hospitality
- Microsoft Office
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
General Manager
The Foundry Blackburn —Blackburn
- From £41,178 a year
- Full-time
- Hospitality
- Management
- Computer literacy
- Free parking
- Employee discount
Quick apply
General Manager
Archive Bar —Cheadle
- £35,000 a year
- Full-time
- Hospitality
- Bar
- Organisational skills
- Store discount
- Employee discount
Quick apply
8h
General Manager - Kahiki Soundhouse
FW Industries Ltd. —Manchester
- £37,000 - £40,000 a year
- Full-time
- Hospitality
- Bar
- Management
- Employee discount
- Referral programme
Quick apply
10d
Head Chef- Banyan
Arc Inspirations —Manchester
- £38,000 - £41,500 a year
- Full-time
- Bar
- Team management
- Communication skills
- Paid training
- Employee discount
Quick apply
Food Operations Manager
Northern Care Alliance NHS Foundation Trust —Oldham
- £32,073 - £39,043 a year
- Full-time
- Annual leave
11d
Duty Manager
Longbow Bars & Restaurants Ltd - The Maynard, Grindleford —Hathersage
- Up to £13.25 an hour
- Part-time
- Serving
- Hospitality
- Customer service
- Free parking
- Employee discount
Quick apply
Kitchen Manager/Head Chef
Ibis Styles Haydock —St Helens
- Up to £32,500 a year
- Weekend availability
- Cooking
- Hotel
- In-person
- Free parking
- Employee discount
Quick apply
Head Chef
Mowgli Street Food —Manchester
- £37,000 - £40,000 a year
- Full-time
- School
- Annual leave
- Employee discount
Quick apply
Hotel Operations Manager
The Midland Hotel Manchester —Manchester
- From £5,000 a month
- Full-time
- Hospitality
- Hotel
- Supervising experience
- Health & wellbeing programme
- Relocation assistance
Quick apply
20h
General Manager
Wingstop UK - Manchester —Manchester
- £40,000 - £46,000 a year
- Part-time
- Leadership
- Restaurant
- Employee discount
Quick apply
13d
Food and Beverage Manager
Hilton London Bankside —Manchester
- From £5,500 a month
- Full-time
- Bar
- Hotel
- In-person
- Profit sharing
- Health & wellbeing programme
Quick apply
14h
Assistant Food and Beverage Manager
Cottons Hotel & Spa —Knutsford
- Weekend availability
- Hospitality
- Bar
- Hotel
- Annual leave
- Employee assistance programme
Quick apply
Restaurant Assistant General Manager
The Blind Bull —Little Hucklow
- £26,000 - £35,000 a year
- Part-time
- Hospitality
- Sales
- Customer service
- Annual leave
- Employee discount
Quick apply

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Catering Manager- Primary School

Mellors Catering Services Limited -
Denton

Quick apply

Job details

Permanent
£14.20 - £14.50 an hour

Qualifications

Hospitality
Food production
Culinary experience
Cooking
Catering
Supervising experience
Team management
Food service
Organisational skills
Food preparation
Kitchen management
Food safety
Leadership
Communication skills
Food service management
Hospitality management

Full job description

Job Summary
We are seeking an experienced and dedicated Catering Manager to oversee the food services at a primary school. The successful candidate will be responsible for managing daily catering operations, ensuring high standards of food safety and quality, and supervising a team of kitchen staff. This role offers an excellent opportunity for someone with a passion for culinary arts, team management, and providing nutritious meals to young learners. The Catering Manager will play a vital role in creating a welcoming and efficient environment that promotes healthy eating habits within the school community.

Duties

Plan, prepare, and oversee the preparation of nutritious meals suitable for primary school pupils, ensuring compliance with relevant food safety standards.
Supervise and lead a team of kitchen staff, including cooks and assistants, fostering a positive and productive working environment.
Manage daily catering operations, including inventory control, ordering supplies, and maintaining cleanliness and hygiene standards in the kitchen.
Ensure all food production activities adhere to health and safety regulations, including proper handling, storage, and disposal of food items.
Coordinate with school staff to accommodate special dietary requirements and menu planning to meet nutritional guidelines.
Oversee serving processes during meal times, ensuring efficient service and a pleasant dining experience for pupils.
Maintain accurate records of food inventories, staff schedules, and compliance documentation.
Lead initiatives to improve food quality, presentation, and overall customer satisfaction within the school setting.

Requirements

Proven experience in food preparation, cooking, and kitchen management within a hospitality or catering environment such as restaurants, hotels, or similar settings.
Supervising experience with strong team management skills; previous leadership roles are highly desirable.
Knowledge of food safety regulations and best practices in food production and hygiene standards.
Experience in managing food services for children or within educational institutions is advantageous.
Excellent organisational skills with the ability to manage multiple tasks efficiently under pressure.
Strong communication skills to liaise effectively with staff, pupils, and suppliers.
A recognised qualification in culinary arts or hospitality management is preferred but not essential if complemented by relevant experience.
A proactive attitude with leadership qualities that inspire teamwork and uphold high standards of service delivery.

Pay: £14.20-£14.50 per hour

Work Location: In person

Quick apply

Refine Your Search

food manager jobs in ashton under lyne, gtm

Catering Manager- Primary School

Catering Manager

General Manager

Bakery Manager

Operations food and beverage manager

Factory Manager (Hands-On Food Manufacturing)

Premium F&B Manager

General Manager

General Manager

General Manager - Kahiki Soundhouse

Head Chef- Banyan

Food Operations Manager

Duty Manager

Kitchen Manager/Head Chef

Head Chef

Hotel Operations Manager

General Manager

Food and Beverage Manager

Assistant Food and Beverage Manager

Restaurant Assistant General Manager

I want to receive the latest job alerts for food manager in ashton under lyne, gtm

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