Production planning & scheduling Work, Jobs in Askham, Cma (with Salaries)

Sous Chef
Kirkstile Inn —Cockermouth
- £40,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
7d
Senior Sous Chef
The Albert —Windermere
- £15 - £17 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
2d

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Head Chef
The George Hotel Penrith part of Everbright Hotels —Penrith
Oversee food production processes to ensure consistency, quality, and presentation meet brand standards. Proven experience as Head Chef or Senior Sous Chef in a…
£40,500 - £43,500 a year
Quick apply
Head Chef Brambles
Brambles —Penrith
A comfortable appearing person in social media content promoting the business. Ordering, supplier management, and weekly administration.
From £40,000 a year
Quick apply
2h

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Sous Chef

Kirkstile Inn -
Cockermouth

Quick apply

Job details

Permanent | Full-time
£40,000 a year
7 days ago

Benefits

Free parking
Discounted or free food
Company pension
Employee discount
On-site parking

Qualifications

Hospitality
Food production
Culinary experience
Cooking
Supervising experience
Organisational skills
Food preparation
Food safety
Leadership
Communication skills
Kitchen experience

Full job description

Overview

An exciting opportunity has arisen at the Kirkstile Inn, Loweswater.

This is a highly regarded, busy inn with 11 bedrooms which has won a multitude of awards.

We are seeking a skilled and motivated Sous Chef to join our team. The ideal candidate will possess strong leadership qualities, extensive culinary experience, and a passion for delivering exceptional food and service. As a key member of our kitchen staff, the Sous Chef will support the Head Chef in managing daily operations, supervising kitchen staff, and ensuring the highest standards of food safety and quality are maintained. This position offers an excellent opportunity to develop your culinary career within a reputable hospitality environment.

Responsibilities

Assist the Head Chef in planning and preparing menus that meet quality standards and customer expectations
Supervise and manage kitchen staff, including training, scheduling, and performance monitoring
Oversee food production processes to ensure consistency, presentation, and adherence to recipes and standards
Coordinate food preparation activities to ensure timely service during busy periods
Maintain strict compliance with food safety regulations and hygiene standards across all kitchen operations
Monitor inventory levels, order supplies as needed, and manage stock rotation efficiently
Support in the development of new dishes and culinary techniques to enhance menu offerings
Ensure cleanliness and organisation of the kitchen environment at all times
Serve as a role model for team members by demonstrating professionalism, teamwork, and leadership

Qualifications

Proven supervisory experience within a professional kitchen environment
Extensive experience in food production, cooking, and food preparation
Strong leadership skills with the ability to manage a diverse team effectively
In-depth knowledge of food safety standards and best practices in hospitality settings
Excellent organisational skills with the ability to multitask under pressure
Good communication skills to liaise effectively with team members and management
Passion for culinary arts with a commitment to continuous learning and improvement

We are offering a competitive salary of £40,000 including tips, plus an additional bonus scheme.

This position is ideal for individuals eager to advance their culinary career within a vibrant hospitality setting. The successful candidate will be dedicated to delivering high-quality cuisine while fostering a positive team environment.

Pay: £40,000.00 per year

Benefits:

Company pension
Discounted or free food
Employee discount
Free parking
On-site parking

Work Location: In person

Quick apply

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