Kitchen leader Work, Jobs in Axbridge, Som (with Salaries)

Deputy Restaurant Manager - Fine Dining - Accommodation available
The Newt in Somerset —Castle Cary
- £38,000 - £45,000 a year
- Weekend availability
- Hospitality
- Hotel
- Team management
- Annual leave
- Employee assistance programme
Quick apply
Chef Supervisor
Aspens —Cheddar
- £13.75 - £14.00 an hour
- No weekends
- Sales
- Cooking
- Supervising experience
Front of House Team Leader
We Are Epic Caterers —Bristol
- £13.50 an hour
- Temporary
- Team management
- In-person
- Guest services
Quick apply
Hospitality Assistant ( Village)
St Monica Trust —Sandford
- £13.45 an hour
- Part-time
- Hospitality
- Customer service
- POS
Kitchen Leader - Bath, Southgate Centre
Pret A Manger —Bath
- £15.35 an hour
- Part-time
- Customer service
- Cleaning
- Annual leave
- Employee discount
NPD Project Manager
The Newt in Somerset —Galhampton
- Up to £50,000 a year
- Full-time
- No experience needed
- Hotel
- Bakery
- Annual leave
- Employee assistance programme
Quick apply
Engineering and Facilities Manager
The Newt in Somerset —Castle Cary
- £50,000 a year
- Full-time
- Engineering
- Hotel
- Organisational skills
- Annual leave
- Employee assistance programme
Quick apply
Business Development Executive - Full training provided
Advanced Secure Technologies —Cardiff
- £24,800 - £28,000 a year
- Full-time
- Sales
- Business development
- Organisational skills
Quick apply
Area Support Manager
Aspens —Street West
- £35,000 a year
- Full-time
- Hospitality
- Sales
- Customer service
Operations Chef - West Wales
Loungers —Cardiff
- £45,000 - £49,000 a year
- Full-time
- Hospitality
- Mentoring
- Recruiting
- Employee discount
Quick apply
Gardener
Combe Grove —Bath
- £26,500 a year
- Full-time
- In-person
- Free parking
- Annual leave
Quick apply
8d
Packing Team Leader / Future Team Leader – Friday to Sunday Days
Charlie Bighams —Wells
- £18.79 - £19.75 an hour
- Computer literacy
- Supervising experience
- Computer skills
- Free parking
- Annual leave
Quick apply
Kitchen Leader - Bristol, Queens Road
Pret A Manger —Bristol
- £15.35 an hour
- Part-time
- Customer service
- Cleaning
- Annual leave
- Employee discount
14d
Kitchen Leader - Clarks Village
Pret A Manger —Street
- £15.10 an hour
- Part-time
- Customer service
- Cleaning
- Annual leave
- Employee discount
6h
Assistant Manager / Manager with Barista Experience
The Brew Factory —Cardiff
- £29,000 - £32,000 a year
- Weekend availability
- Hospitality
- Inventory control
- Customer service
- Employee discount
Quick apply
Facilities Service Assistant
Somerset NHS Foundation Trust —Burnham-on-Sea
- £25,272 a year
- Part-time
- English
- Mentoring
- Training & development
- Annual leave
- Employee discount
7d
Chef
Niche —Wells
- £12.71 - £19.88 an hour
- Full-time
- Hospitality
- Inventory control
- Customer service
Quick apply
Kitchen Manager / Head Chef
Glee Cardiff —Cardiff
- £25,000 - £27,000 a year
- Part-time
- Computer literacy
- Supervising experience
- Organisational skills
Quick apply
14d
Kitchen Team Leader
Hungry Horse - BRA_104 —Penarth
- Part-time
- Team management
- Employee assistance programme
- Employee discount
Quick apply
Deputy Head of Hospitality
Aramark —Cardiff
- £33,000 a year
- Weekend availability
- Recruiting
- Organisational skills
- Training & development
- Free parking
- Employee assistance programme
2d

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Deputy Restaurant Manager - Fine Dining - Accommodation available

The Newt in Somerset -
Castle Cary

Quick apply

Job details

Full-time
£38,000 - £45,000 a year

Benefits

Cycle to work scheme
Annual leave
Employee assistance programme
Employee discount

Qualifications

Hospitality
Driving Licence
Front of house supervision
Food service team management
Coaching
Team management
Professional development mentoring
Events management
Training & development
Communication skills
Food service management
Rota coordination

Full job description

Package of up to £45,000 per annum

Deputy Restaurant Manager – The Botanical Rooms

Up to £45,000 per annum with base salary of £38,000 + tronc

Temporary accommodation available

40 hours per week across 5 days,with regular weekends and evenings. Based onsite - BA7

Due to the location of the Estate a driving license is recommended for this role

Take a look at our website

Read the full job description here

View our sample dinner menu

Be the calm,confident force behind one of The Newt’s flagship dining experiences.

Our Deputy Restaurant Manager – The Botanical Rooms

The Botanical Rooms is looking for a highly organised,hands-on Deputy Restaurant Manager to act as second-in-command and help drive a slick,polished and memorable restaurant operation. Working closely with the Restaurant Manager,you will take the lead on daily floor management,team scheduling,labour planning,events and exclusive use functions,ensuring every service runs seamlessly and every guest experience feels effortless. This is a brilliant opportunity for a confident hospitality leader who thrives on the floor,loves developing people and knows how to turn detailed planning into exceptional delivery.

Key Responsibilities

Lead the day-to-day restaurant operation,ensuring exceptional service standards are consistently delivered.
Deputise for the Restaurant Manager,taking full responsibility for the operation when required.
Lead service from the floor,providing visible leadership,coaching and operational support.
Prepare and manage weekly rotas,ensuring labour is planned effectively around business needs.
Take ownership of operational planning and delivery for events and exclusive use functions.
Work closely with Events,Kitchen and Front of House teams to ensure every booking is clearly communicated and brilliantly executed.
Monitor labour costs,operational efficiency and service standards while maintaining an exceptional guest experience.
Support team development through coaching,feedback,training and performance conversations.

What we can offer

A positive workplace environment with opportunities to develop both personally and professionally.
Peace of mind with Employee Life Cover,providing your nominated loved one with 2x your salary.
Support from our Employee Assistance Programme,including unlimited 24/7 remote GP appointments for you and your family.
Look after your wellbeing with complimentary access to our Spa and swimming pools and our exclusive benefit of 50% off Spa Treatments.
Stay in shape with complimentary use of our gym and wellbeing classes.
Access to our Cycle to Work scheme,supporting wellbeing and sustainable commuting.
Complimentary staff meal when onsite – crafted by our dedicated kitchen team,often featuring fresh produce from our estate.
Enjoy shopping in both our shops on estate and online with 30% discount for all our colleagues and free delivery for any online purchases.
Complimentary garden membership for The Newt and our partner gardens,including the Eden Project,Kew Gardens and The Lost Gardens of Heligan.
We value your hard work and recognise your achievements through our colleague recognition programme – Newt Awards,with the opportunity to achieve amazing rewards,including a complimentary Hotel Stay.
Discover exclusive perks with discounted hotel stays for staff,accompanied by a 30% discount at our restaurants.
A team that knows how to have fun with regular team engagement activities,including Fun Squad events.
Up to 30 days annual leave each year for our full-time team.

What we're looking for

Previous management experience within a luxury or premium hospitality environment.
Strong operational floor leadership with the confidence to make decisions during service.
Proven experience creating rotas,managing labour and planning team schedules.
Experience delivering private dining,events or exclusive use functions.
A natural leader who inspires,coaches and develops Front of House teams.
Excellent organisation,communication and relationship-building skills.
Calmness under pressure,with a proactive and commercially aware approach.
A genuine passion for luxury hospitality,food,wine,provenance and memorable guest experiences.

Where you'll be working

Located within Hadspen House,the Botanical Rooms showcases the very best of high-end,contemporary British cuisine in a refined yet welcoming setting. With a 60-cover dining room,the restaurant offers guests a luxurious experience where seasonal menus celebrate produce from the Estate and trusted local suppliers. Every dish reflects a commitment to quality,provenance,and creativity,ensuring a dining experience that is both memorable and unique.

Who are we- The Newt in Somerset

Nestled within an expanse of rolling fields and steeped in ancient history,our luxury country estate stands as a haven of refined elegance,inviting guests to explore acres of captivating gardens,meandering pathways,and enriching exhibitions - accessible 364 days a year for our members. Our hotel extends a warm welcome,offering a home-away-from-home experience where impeccable service flourishes in an ambiance of unassuming sophistication. Beyond the estate,the Newt's essence remains tangible,with our Ecommerce teams delivering our finest products to homes,while media and membership endeavours keep them informed of our latest developments. Behind the scenes,a tapestry of talented teams - from Housekeeping to HR,Finance to Farming - collaborates harmoniously,crafting an unforgettable journey of growth,development,and innovation,where every contribution creates unparalleled experiences.

INDAVR

Quick apply

Refine Your Search

kitchen leader jobs in axbridge, som

Deputy Restaurant Manager - Fine Dining - Accommodation available

Chef Supervisor

Front of House Team Leader

Hospitality Assistant ( Village)

Kitchen Leader - Bath, Southgate Centre

NPD Project Manager

Engineering and Facilities Manager

Business Development Executive - Full training provided

Area Support Manager

Operations Chef - West Wales

Gardener

Packing Team Leader / Future Team Leader – Friday to Sunday Days

Kitchen Leader - Bristol, Queens Road

Kitchen Leader - Clarks Village

Assistant Manager / Manager with Barista Experience

Facilities Service Assistant

Chef

Kitchen Manager / Head Chef

Kitchen Team Leader

Deputy Head of Hospitality

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