Head cook Work, Jobs in Ayr, Say (with Salaries)

Sous Chef
Pizzaioli Italian Eatery —Ayr
- From £13.50 an hour
- Full-time
- Serving
- Hospitality
- Culinary experience
- Employee discount
Quick apply
5d
Breakfast Chef
Horizon Hotel —Ayr
- From £12.71 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
Chef de Partie
The Stravaig —Ayr
- £28,000 - £32,000 a year
- Weekend availability
- Culinary experience
- Customer service
- Cooking
- Employee discount
Quick apply
Cook Evening (Availability 3pm-12am)
KFC Ayr - Heathfield Retail Park —Ayr
- Up to £12.71 an hour
- Full-time
- Restaurant
- Employee discount
Chef de Partie
The Vintage —Prestwick
- £12.71 - £13.00 an hour
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
Quick apply
Kitchen staff / 6319 - The Prestwick Pioneer, Prestwick
J D Wetherspoon plc —Prestwick
- £12.91 an hour
- Part-time
- Bar
- No experience needed
- Hotel
- Annual leave
- Employee discount
4d
Head Chef / Lead Cook
Field Studies Council —Isle Of Cumbrae
- £16.12 an hour
- Full-time
- Culinary experience
- In-person
11d
Cook
KFC —Stevenston
- Up to £12.71 an hour
- Part-time
- Restaurant
- Employee assistance programme
- Employee discount
4d
Cook
KFC Kilwinning - Ashenyards Park —Stevenston
- Up to £12.71 an hour
- Part-time
- Employee discount
4d

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Sous Chef

Pizzaioli Italian Eatery
Ayr

Quick apply

Job details

Full-time
From £13.50 an hour
5 days ago

Benefits

Discounted or free food
Company pension
Employee discount

Qualifications

Serving
Hospitality
Food production
Culinary experience
Cooking
Supervising experience
Team management
Organisational skills
Food preparation
Kitchen management
Food safety
Leadership
Restaurant experience
Communication skills

Full job description

Job Summary

We are seeking a highly motivated and experienced Sous Chef to join our Kitchen Team. The ideal candidate will possess strong leadership skills, extensive culinary expertise, and a passion for delivering exceptional dining experiences. As a key member of our kitchen staff, the Sous Chef will support the Head Chef in managing daily operations, supervising kitchen staff, and ensuring the highest standards of food quality and safety are maintained. This role offers an excellent opportunity for career progression within a reputable hospitality establishment.

Duties

Assist the Head Chef in overseeing all kitchen operations, ensuring smooth workflow and high standards of food preparation.
Supervise and manage kitchen staff, including training, scheduling, and performance monitoring to foster a cohesive team environment.
Prepare and cook a variety of dishes in accordance with established recipes and presentation standards.
Ensure compliance with food safety regulations and maintain cleanliness and organisation within the kitchen area.
Monitor inventory levels, assist with stock ordering, and minimise waste through efficient utilisation of ingredients.
Collaborate with front-of-house staff to ensure timely service and customer satisfaction.
Contribute to menu development by suggesting innovative dishes and seasonal specials.
Maintain a positive working environment by demonstrating leadership, professionalism, and excellent communication skills.

Requirements

Proven experience in food production, cooking, and kitchen management within a restaurant or hospitality setting.
Supervising experience is essential; previous team management roles are highly desirable.
Strong knowledge of food safety standards and hygiene practices.
Excellent organisational skills with the ability to multitask effectively under pressure.
Demonstrated leadership qualities with the ability to motivate and guide a diverse team.
Good understanding of food preparation techniques, culinary trends, and restaurant operations.
Previous experience in hospitality or serving roles is advantageous but not mandatory.
A recognised culinary qualification or equivalent experience is preferred.

This position offers an engaging work environment where creativity, professionalism, and dedication are valued. We welcome passionate individuals eager to contribute to our renowned culinary team.

Pay: From £13.50 per hour

Benefits:

Company pension
Discounted or free food
Employee discount

Work Location: In person

Quick apply

Refine Your Search

head cook jobs in ayr, say

Sous Chef

Breakfast Chef

Chef de Partie

Cook Evening (Availability 3pm-12am)

Chef de Partie

Kitchen staff / 6319 - The Prestwick Pioneer, Prestwick

Head Chef / Lead Cook

Cook

Cook

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