Chef / lead Work, Jobs in Ayr, Sct (with Salaries)

Banqueting Chef
RAD Hotel Group —Ayr
- Full-time
- Culinary experience
- Cooking
- Hotel
- Employee discount
Quick apply
Head Chef
BaxterStorey —Prestwick
- £30,000 a year
- Monday to Friday
- Management
- Customer service
- Cooking
- Employee discount
2h
Sous Chef: River Garden
Simon Community Scotland —Ayr
- Customer service
- Restaurant
- Café
Head Chef
BaxterStorey UK —Prestwick
- £30,000 a year
- Full-time
- Management
- Customer service
- Cooking
- Employee discount
Quick apply
1d
Sous Chef
RAD Hotel Group —Troon
- Full-time
- Cooking
- Hotel
- Organisational skills
- Employee discount
Quick apply
Sous Chef
The Carlton Hotel —Prestwick
- From £15 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
10d
Jnr Sous Chef
Fitzsimmons Group —Irvine
- From £34,994 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
12d
Head Chef / Lead Cook
Field Studies Council —Isle Of Cumbrae
- £16.12 an hour
- Full-time
- Culinary experience
- In-person
Kitchen Manager
Haven —Ayr
- Weekend availability
- Cooking
- Organisational skills
- Leadership
- Employee discount
Quick apply
4d

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Junior Sous Chef
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Banqueting Chef

RAD Hotel Group -
Ayr

Quick apply

Job details

Full-time

Benefits

Employee discount

Qualifications

Culinary experience
Cooking
Food service
Organisational skills
Food safety
Leadership

Full job description

Job Ref: RAD1295

Branch: Brig o’ Doon House Hotel

Location: Brig o’ Doon House Hotel, Ayr

Salary/Benefits: Competitive Rate (DOE) Plus Tips Benefits

Contract type: Permanent

Hours: Full Time

Hours per week: 45

Posted date: 01/07/2026

Closing date: 31/07/2026

Banqueting Chef

Brig o’ Doon House Hotel

Full-Time

We’re looking for a passionate and highly organised chef to lead our banqueting kitchen at Brig o' Doon House Hotel and deliver exceptional food experiences for weddings, conferences, and special events. As Banqueting Chef, you’ll take full responsibility for the smooth and efficient running of our banqueting kitchen, leading a talented team to produce high-quality dishes for large-scale occasions while maintaining the outstanding standards our guests expect. This is a fantastic opportunity for a driven chef who thrives in a fast-paced environment and takes pride in delivering memorable dining experiences for special moments.

Join the award-winning RAD Hotel Group at Brig o’ Doon House Hotel, a renowned destination for weddings, events, and hospitality. Enjoy breathtaking views of the River Doon, Burns Monument, and the iconic Brig o’ Doon itself, the dramatic setting for the climax of Robert Burns' famous poem, Tam o’ Shanter.

What You'll Be Doing:

Lead, motivate, and inspire the banqueting kitchen team
Oversee all aspects of food preparation, cooking, and presentation
Manage food costs, stock control, and ordering
Collaborate with Events and Functions teams to ensure smooth event delivery
Train, mentor, and develop junior chefs
Uphold food hygiene, health, and safety standards at all times
Support Restaurant and Private dining food service where required

What We're Looking For:

Proven experience at Head Chef or Sous Chef level in a high-volume kitchen
Background in conference and banqueting service would be advantageous
Strong leadership and organisational skills
Excellent culinary skills with creative flair and attention to detail
Confident communicator and effective team player
Thorough understanding of food safety and hygiene regulations

What We'll Offer You:

4-weekly tips
Weekly Pay
Career development opportunities within RAD Hotel Group
Discounts across all RAD Hotel Group venues
Staff Meal on Duty
Fresh chef whites provided
Birthday incentive and length of service awards

The Brig o’ Doon Hotel offers views of the River Doon towards the Auld Kirk, Burns Monument, and the spectacular Brig o’ Doon itself, the exact setting for the climax to Robert Burns’ most famous poem, “Tam o’ Shanter.”

Quick apply

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chef / lead jobs in ayr, sct

Banqueting Chef

Head Chef

Sous Chef: River Garden

Head Chef

Sous Chef

Sous Chef

Jnr Sous Chef

Head Chef / Lead Cook

Kitchen Manager

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Banqueting Chef

Brig o’ Doon House Hotel

Full-Time

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