Front of house staff Work, Jobs in Ayr (with Salaries)

Sous Chef
Pizzaioli Italian Eatery —Ayr
- From £13.50 an hour
- Full-time
- Serving
- Hospitality
- Culinary experience
- Employee discount
Quick apply
5d
Restaurant Manager
RAD Hotel Group —Ayr
- Overtime
- Hospitality
- Restaurant management
- Hotel
- Employee discount
Quick apply
Food and Beverage Assistant
Verde Resorts —Irvine
- £12.71 an hour
- Weekend availability
- Hospitality
- Bar
- Customer service
- Employee assistance programme
- Employee discount
Quick apply
12d
Sous Chef
The Carlton Hotel —Prestwick
- From £15 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
7d
Food and Beverage Supervisor
Verde Resorts —Irvine
- £13.21 an hour
- Weekend availability
- Bar
- Customer service
- Driving
- Employee assistance programme
- Employee discount
Quick apply
12d
Restaurant Supervisor
RAD Hotel Group —West Kilbride
- £11.10 - £12.96 an hour
- Weekend availability
- Hospitality
- Hotel
- Organisational skills
- Employee discount
Quick apply
11d
Assistant Restaurant Manager
RAD Hotel Group —West Kilbride
- Weekend availability
- Hospitality
- Customer service
- Hotel
- Employee discount
Quick apply
10d
Chef/Cook
The Garage Kilmarnock —Kilmarnock
- From £13.50 an hour
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
19h
Senior Sous Chef
RAD Hotel Group —West Kilbride
- Full-time
- Culinary experience
- Cooking
- Hotel
- Employee discount
Quick apply
4d

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General Manager
Abbotsford Hotel —Ayr
This is a hands-on leadership role, ideal for a passionate hospitality professional who thrives in a busy, guest-centric environment and has a proven track…
£40,000 - £50,000 a year
Quick apply
10d
Restaurant Manager
RAD Hotel Group —Ayr
Monitor financial performance, including labour costs, sales, and stock control. Manage daily restaurant operations, reservations, and table flow.
Quick apply

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Sous Chef

Pizzaioli Italian Eatery
Ayr

Quick apply

Job details

Full-time
From £13.50 an hour
5 days ago

Benefits

Discounted or free food
Company pension
Employee discount

Qualifications

Serving
Hospitality
Food production
Culinary experience
Cooking
Supervising experience
Team management
Organisational skills
Food preparation
Kitchen management
Food safety
Leadership
Restaurant experience
Communication skills

Full job description

Job Summary

We are seeking a highly motivated and experienced Sous Chef to join our Kitchen Team. The ideal candidate will possess strong leadership skills, extensive culinary expertise, and a passion for delivering exceptional dining experiences. As a key member of our kitchen staff, the Sous Chef will support the Head Chef in managing daily operations, supervising kitchen staff, and ensuring the highest standards of food quality and safety are maintained. This role offers an excellent opportunity for career progression within a reputable hospitality establishment.

Duties

Assist the Head Chef in overseeing all kitchen operations, ensuring smooth workflow and high standards of food preparation.
Supervise and manage kitchen staff, including training, scheduling, and performance monitoring to foster a cohesive team environment.
Prepare and cook a variety of dishes in accordance with established recipes and presentation standards.
Ensure compliance with food safety regulations and maintain cleanliness and organisation within the kitchen area.
Monitor inventory levels, assist with stock ordering, and minimise waste through efficient utilisation of ingredients.
Collaborate with front-of-house staff to ensure timely service and customer satisfaction.
Contribute to menu development by suggesting innovative dishes and seasonal specials.
Maintain a positive working environment by demonstrating leadership, professionalism, and excellent communication skills.

Requirements

Proven experience in food production, cooking, and kitchen management within a restaurant or hospitality setting.
Supervising experience is essential; previous team management roles are highly desirable.
Strong knowledge of food safety standards and hygiene practices.
Excellent organisational skills with the ability to multitask effectively under pressure.
Demonstrated leadership qualities with the ability to motivate and guide a diverse team.
Good understanding of food preparation techniques, culinary trends, and restaurant operations.
Previous experience in hospitality or serving roles is advantageous but not mandatory.
A recognised culinary qualification or equivalent experience is preferred.

This position offers an engaging work environment where creativity, professionalism, and dedication are valued. We welcome passionate individuals eager to contribute to our renowned culinary team.

Pay: From £13.50 per hour

Benefits:

Company pension
Discounted or free food
Employee discount

Work Location: In person

Quick apply

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front of house staff jobs in ayr

Sous Chef

Restaurant Manager

Food and Beverage Assistant

Sous Chef

Food and Beverage Supervisor

Restaurant Supervisor

Assistant Restaurant Manager

Chef/Cook

Senior Sous Chef

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