Experienced chef de partie (full time) Work, Jobs in Bampton, Oxf (with Salaries)

Experienced Chef de Partie - Live In Available
The White Hart at Fyfield —Abingdon
- £30,000 - £34,000 a year
- Full-time
- Culinary experience
- Cooking
- Cleaning
- Employee discount
Quick apply
Chef
Como Lounge —Witney
- £10.85 - £12.71 an hour
- Part-time
- Casual dining restaurant
- Cleaning
- Kitchen experience
- Employee discount
Quick apply
Sous Chef
Toro Lounge —Cirencester
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Inventory control
- Employee discount
Quick apply
Chef
Weston Manor Hotel —Bicester
- £15.00 - £16.50 an hour
- Weekend availability
- Cleaning
Quick apply
13d
Chef de Partie
St Edward's School —Oxford
- From £29,868.80 a year
- Full-time
- Management
- In-person
- School
- Free parking
- Employee assistance programme
Quick apply
Chef de Partie
The Slaughters Country Inn - Kitchen —Lower Slaughter
- £34,220 a year
- Full-time
- Serving
- Hotel
- Cleaning
- Free parking
- Employee assistance programme
Quick apply
12d
Commis Chef/Chef de Partie
Eight Bells Chipping Campden —Chipping Campden
- £31,500 - £33,500 a year
- Full-time
- English
- In-person
- Kitchen experience
- Annual leave
Quick apply
Experienced Chef de Partie (Full Time)
St Johns College —Oxford
- £36,925.05 a year
- Overtime
- Customer service
- Cooking
- English
- Employee discount
- Gym membership
Quick apply
11d
Chef de Partie – All-Rounder
Weston Manor Hotel —Bicester
- £15.00 - £16.50 an hour
- Weekend availability
- Cleaning
Quick apply
2d
Chef de Partie
The Plough Inn —Cold Aston
- From £12.71 an hour
- Full-time
- Hospitality
- Cleaning
- In-person
Quick apply
5d
Breakfast Chef
Oxford Belfry Hotel & Spa —Thame
- £13.21 - £16.50 an hour
- Full-time
- Bar
- Hotel
- Free parking
- Employee assistance programme
Quick apply
Chef de Partie / Experienced Commis Chef – The Old New Inn (Bourton-on-the-Water)
The Old New Inn —Bourton on the Water
- £13 - £15 an hour
- Full-time
- Hotel
- In-person
- Restaurant
- Free parking
- Employee discount
Quick apply
22h
Commis Chef
Regency Park Hotel —Thatcham
- £26,436.80 a year
- Full-time
- Hospitality
- Customer service
- English
- Employee discount
Quick apply
Chef de Partie
The Boxford —Newbury
- Up to £38,000 a year
- Full-time
- Customer service
- Hotel
- Cleaning
- Employee assistance programme
- Employee discount
Quick apply
Junior Sous Chef
Berro Lounge —Didcot
- £13.10 - £13.30 an hour
- Part-time
- Bar
- Casual dining restaurant
- Cleaning
- Employee discount
Quick apply
11d
Junior Sous Chef
Torino Lounge —Bicester
- £13.10 - £13.30 an hour
- Part-time
- Bar
- Casual dining restaurant
- Cleaning
- Employee discount
Quick apply
Chef
Berro Lounge —Didcot
- £10.85 - £12.71 an hour
- Part-time
- Casual dining restaurant
- Cleaning
- Kitchen experience
- Employee discount
Quick apply
11d
Chef
Pinto Lounge —Banbury
- £10.85 - £12.71 an hour
- Weekend availability
- Casual dining restaurant
- Cleaning
- Kitchen experience
- Employee discount
Quick apply
Junior Sous Chef
Candelo Lounge —Thame
- £13.10 - £13.30 an hour
- Part-time
- Bar
- Casual dining restaurant
- Cleaning
- Employee discount
Quick apply
Junior Sous Chef
Pinto Lounge —Banbury
- £13.10 - £13.30 an hour
- Part-time
- Bar
- Casual dining restaurant
- Cleaning
- Employee discount
Quick apply

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Experienced Chef de Partie - Live In Available

The White Hart at Fyfield
Abingdon

Quick apply

Job details

Full-time
£30,000 - £34,000 a year

Benefits

Discounted or free food
Company pension
Employee discount

Qualifications

Culinary experience
Cooking
Menu planning
Seasonal menu design
Meal preparation
Cleaning
Food preparation
Food Hygiene Certificate
Chef experience
Food safety
Leadership
Professional kitchen experience
Kitchen experience

Full job description

About us

The White Hart at Fyfield is a beautiful independent restaurant, in the village of Fyfield (10 minutes from Oxford). This stunning country restaurant is listed in the Michelin Guide, Good Food Guide, holds 2 AA rosettes for culinary excellence and has won numerous awards, including Best Restaurant at the National Food Awards AND The One to Watch for the Estrella Top 50! It has a strong local customer base but also draws customers from much further afield as a destination restaurant.

We are passionate about the quality and provenance of our food. Our menu is Modern British and changes daily depending on what is fresh, seasonal and from the restaurant’s kitchen garden. Produce is of the highest quality, sourced mainly from local farms and suppliers, including foraging locally for seasonal produce. Everything is made fresh on the premises, including bread, pasta and ice creams.

We also place great importance on the quality of our team. We are a work family, we take care of one another and it is only working together that we achieve such success.

Job Description

We are looking for a chef de partie to work in our award-winning restaurant. Your role would be key and would involve running a section, menu planning, innovation, the creating of new dishes, as well as food preparation, cleaning and conforming to health and safety protocols.

This is an exciting opportunity for a professional, hardworking and ambitious chef to gain experience and progress. A passion for fresh food, local produce and quality is essential. So is a great personality and the ability to keep calm and work well under pressure and as part of a friendly happy team.

Rota is 4.5 days per week - which usually involves 3 evenings and 5 day times.

Live in accommodation available.

Job Type: Full-time

Pay: £30,000.00-£34,000.00 per year

Benefits:

Company pension
Discounted or free food
Employee discount

Experience:

Cooking: 2 years (required)

Work Location: In person

Quick apply

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