Food service managers Work, Jobs in Banbury, Oxf (with Salaries)

Senior F&B Operations Assistant
The Venue Group —Banbury
- £28,000 - £30,000 a year
- Weekend availability
- Bar
- English
- IT
- Free parking
- Flexitime
Quick apply
10d
Front of House Supervisor
The George Inn —Barford Saint John
- £12.35 - £14.00 an hour
- Part-time
- Serving
- Hospitality
- Bar
- Employee discount
- Sick pay
Quick apply
Store Manager
Coffee#1 —Banbury
- £31,150 a year
- Full-time
- Management
- No experience needed
- Employee discount
9d
General Manager
Sleeping Giant Pubs —Banbury
- £36,000 - £40,000 a year
- Full-time
- Serving
- Hospitality
- Bar
- Free parking
- Employee discount
Quick apply
Part-Time Pub Duty Manager
The Dun Cow —Banbury
- £14 an hour
- Part-time
- Serving
- Hospitality
- Bar
- Employee discount
Quick apply
1d
Restaurant Manager
RH —Banbury
- £50,000 - £70,000 a year
- Weekend availability
- Hospitality
- Microsoft Excel
- In-person
Quick apply
Barista Maestro Banbury Next Team Leader
Costa Limited —Banbury
- £13.75 - £14.75 an hour
- Full-time
- Fast casual restaurant
- Communication skills
- Employee discount
Food and Beverage Supervisor
Warner Leisure Hotels —Heythrop
- £28,594 a year
- Full-time
- Hospitality
- Hotel
- Leadership
Assitant Cafe Manager
Lynwood & Co —Moreton-In-Marsh
- £13.80 - £14.20 an hour
- Full-time
- Supervising experience
- Team management
- In-person
- Store discount
- Employee discount
Quick apply
Manager in Training
Banbury —Banbury
- £13.08 an hour
- Weekend availability
- Customer service
- Organisational skills
- Paid training
- Annual leave
Assistant General Manager
Popeyes UK —Oxford
- £31,000 - £35,000 a year
- Full-time
- Fast casual restaurant
- Quick service & fast food restaurant
- Employee discount
- Referral programme
Quick apply
Food and Beverage Supervisor
Wroxton House Hotel —Banbury
- £13 - £14 an hour
- Part-time
- Hospitality
- In-person
- Leadership
- Free parking
Quick apply
Head Chef - SR/377
Olive Catering Services Ltd —Brackley
- £35,000 a year
- Full-time
- Culinary experience
- Customer service
- Cooking
- Free parking
- Employee assistance programme
Quick apply
6d
Deputy Food & Beverage Manager
The Warwickshire Golf and Country Club —Warwick
- £30,000 - £32,000 a year
- Weekend availability
- Management
- Communication skills
- Free parking
- Employee assistance programme
Deputy Manager - Accommodation Available
Acorn Pubs —Buckingham
- £38,000 - £46,000 a year
- Bar
- Restaurant management
- Hotel
- Employee discount
- Referral programme
Quick apply
General Catering Manager
BaxterStorey UK —Oxford
- £41,000 a year
- Weekend availability
- Hospitality
- Leadership
- Employee assistance programme
- Employee discount
Quick apply
9d
General Manager - MAT COVER
Bella Italia —Witney
- £38,000 - £42,000 a year
- Full-time
- Leadership
- Restaurant
- Employee discount
Quick apply
Evening Chef 4:30pm-10:30pm, 2 evenings per week (12 hours
Genuine Dining Company —Chipping Norton
- £13,728 a year
- 12 hour shift
- Cooking
- In-person
- Gym membership
Quick apply
8d
Mobile Cook
Dolce Ltd —Silverstone
- £13.71 an hour
- Part-time
- Cooking
- In-person
- Communication skills
Quick apply
9d
Team Leader
KFC —Banbury
- Full-time
- Restaurant
- Employee assistance programme
- Employee discount
1d

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Senior F&B Operations Assistant

The Venue Group
Banbury

Quick apply

Job details

Permanent | Full-time
£28,000 - £30,000 a year
10 days ago

Benefits

Free parking
Flexitime
Company pension
Company events
Flexible schedule
On-site parking

Qualifications

Driving Licence
English
IT
Events management
Communication skills
Time management

Full job description

Job description

Who are we?

The venue group is a small, privately owned Company, with a big heart and a passion for weddings.

Our wedding venues are both extraordinary and very different. They offer an unforgettable setting for our couple's wedding day, and we all work very hard to ensure that our happy couples and their guests enjoy a simply magical experience on their big day.

It is truly a privilege to play our part in making our happy couple's wedding day dreams come to life. If you'd like to get involved in this rewarding and joyful business, then look below for details of our current opportunities.

Senior F&B Operations Assistant

£28,000 - £30,000

The Great Barn is an exclusive use wedding venue on the Northamptonshire/Oxfordshire border.

Job Title: Senior F&B Operations Assistant

Hours of Work: 40 hours per week balanced across the year | 45-50 hours per week from April to October | 30-35 hours per week from November to March. Your working week will include weekends, daytime, evening and flexible working hours as and when the business requires.

Reports to: General Manager

Overview

The Senior Operations Assistant will work under the general guidance of the General Manager, and very closely with the Wedding and Events Managers who are the links with every wedding couple. Working together to maximise guest satisfaction and venue profitability by managing the events function. You will also lead your team of Operations Assistants and ensuring that they are carrying out their roles correctly.

List of Key Responsibilities

1. Lead a team of Operations Assistants alongside the GM. You must offer support, training and guidance in all areas of the operations role. Your role is to help develop our operations team to build their confidence and help their progression within the business.

2. You should work very closely with all HOD’s to ensure clear communication is happening.

3. You should be willing to suggest ideas to help improve the efficiency and quality of what we offer where needed. This can be shared across all venues, and you should be willing to help train and develop all operation teams across the Group.

4. You should have a close eye on product prices and highlight to the GM where prices are changing.

5. Actively listen to customers and stay aware of the trends and products being discussed across the industry.

6. Work as part of the venue team in the delivery of all events, including food and bar service.

7. Work as part of the venue team to logistically plan for events. You will need to manage logistics to ensure orders, deliveries, cleaning, planning sheets are ready for the delivery of each event.

8. You must always lead by example, maintaining a good work ethic, smart presentation, positive teamwork, strong communication skills and friendly, pro-active engagement with customers and guests.

9. Works pro-actively to minimise complaints from guests.

10. Ensure the information for all events has been processed, ordered and delivered as per the customer’s requirements. You must maintain a strong line of communication with all other members of the team to ensure this happens.

11. Ensures room is set up in accordance with customer specifications and inspect function rooms prior to events, and checks room comfort, lighting, equipment, temperature and cleanliness.

12. Informs guests and staff of applicable liquor laws, venue rules and limitations within policies and guidelines.

13. You will be required to understand the venue Risk Assessment and manage the potential of any breaches or identify where new risks may occur. This must be communicated clearly to those involved and discussed directly with your General Manager.

14. Ensure all venue checks are kept up to date, in line with our Health & Safety measures & venue procedures.

15. Understand the Food & Beverage that we serve, in line with company spec sheets, ingredients and allergy lists. Ensure this is communicated to your team before service.

16. Conduct daily inspections of the venue facilities to ensure they are kept in the best condition. All issues must be reported to the General Manager.

17. Continuously seeks to improve the venue’s efficient operation, and knowledge of own job function.

18. Key holder responsibilities especially locking up the venue at night.

19. Gain knowledge of all venue equipment, including technical equipment e.g. lighting, microphone & Air Con.

20. To ensure regular stocktakes are conducted and to control stock and wastage.

21. You will be required to carry out customer show rounds and help at sales events.

22. Assist and stand in for other team members as required to ensure the efficient operation of the business. This may involve travelling to other venues within the group.

23. To attend weekly function meetings.

24. Assist in promotional and marketing activities as required.

25. Attend workshops, exhibitions and promotional events where required.

If you’re looking for an exciting new opportunity, we’d love to hear from you.

· 40 hours week over the year

· 28 days holiday

· Weekend and evening working

· Must have own transport

· Shifts planned 6 - 12 months in advance

Job Types: Full-time, Permanent

Benefits:

Company events
Company pension
Flexitime
On-site parking

Schedule:

Flexitime

Experience:

Event Management: 2 years (required)

Work Location: In person

Job Types: Full-time, Permanent

Benefits:

Company events
On-site parking

Schedule:

Day shift
Night shift
Weekend availability

Experience:

Event Management: 2 years (required)

Language:

English (required)

Licence/Certification:

Driving Licence (required)

Work authorisation:

United Kingdom (required)

Work Location: In person

Pay: £28,000.00-£30,000.00 per year

Benefits:

Company events
Free parking
On-site parking

Ability to commute/relocate:

Banbury, Oxfordshire: reliably commute or plan to relocate before starting work (required)

Work Location: In person

Quick apply

Refine Your Search

food service managers jobs in banbury, oxf

Senior F&B Operations Assistant

Front of House Supervisor

Store Manager

General Manager

Part-Time Pub Duty Manager

Restaurant Manager

Barista Maestro Banbury Next Team Leader

Food and Beverage Supervisor

Assitant Cafe Manager

Manager in Training

Assistant General Manager

Food and Beverage Supervisor

Head Chef - SR/377

Deputy Food & Beverage Manager

Deputy Manager - Accommodation Available

General Catering Manager

General Manager - MAT COVER

Evening Chef 4:30pm-10:30pm, 2 evenings per week (12 hours

Mobile Cook

Team Leader

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