Lead cook Work, Jobs in Barking, Gtl (with Salaries)

Chef
Rc catering —London
- From £250 a day
- Hospitality
- Culinary experience
- Cooking
Quick apply
Training & Development Manager
Mission Mars (Head Office) —London
- £35,000 - £39,000 a year
- Weekend availability
- Hospitality
- Bakery
- Mentoring
Quick apply
Assistant Nursery Cook
Storal —London
- £13.13 an hour
- Full-time
- Culinary experience
- Kitchen experience
- Employee discount
- Sick pay
Quick apply
Chef de Partie (Path to Sous Chef) - Weddings & Events
The Hackney —Bethnal Green
- £35,000 - £37,000 a year
- Overtime
- Bar
- Cooking
- In-person
- Flexible schedule
Quick apply
3d
Head Chef
The Moby Dick —London
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Flexible schedule
Quick apply
9d
Sous Chef
Bromley Court Hotel —Bromley
- £36,050 - £40,000 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
- Free parking
Quick apply
Head Chef
Albert's Schloss London —London
- £60,000 - £65,000 a year
- Full-time
- Cooking
- Restaurant
- Restaurant experience
Quick apply
Chef Manager
Impact Food Group —Chigwell
- £35,000 a year
- Full-time
- Management
- Cooking
- Organisational skills
- Employee discount
Quick apply
3d
Head of Food Production
Lina stores —London
- £55,000 a year
- Full-time
- Cooking
- Project management
- Employee assistance programme
- Employee discount
Quick apply
Cook
KFC —London
- £12.95 an hour
- Part-time
- Restaurant
- Employee assistance programme
- Employee discount
6d
Senior Sous Chef
Brasserie Zédel —London
- £56,000 - £58,000 a year
- Full-time
Quick apply
9d
Stock Manager
Albert's Schloss London —London
- Up to £37,000 a year
- Full-time
- Hospitality
- Bar
- Microsoft Excel
- Employee discount
Quick apply
12d
School Assistant Cook
Chartwells —Woodford Green
- £14.80 an hour
- Culinary experience
- School
Chef
The Blackheath House Restaurant —London
- £12.21 - £19.30 an hour
- Part-time
- Serving
- Hospitality
- Cooking
Quick apply
11d
Chef
Speed global ltd —London
- £14 - £16 an hour
- Part-time
- Serving
- Hospitality
- Culinary experience
Quick apply
8d
British Pub Chef
The Ealing Oak —Ealing
- £12.21 - £19.30 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Profit sharing
- Employee discount
Quick apply
5d
Nursery Cook
Spring Nurseries —Bexley
- £27,135.22 a year
- Organisational skills
- Kitchen experience
- Annual leave
- Employee discount
11d
Senior Sous Chef
London Shell Co —London
- £18 - £24 an hour
- Full-time
- Cooking
- Organisational skills
- In-person
- Store discount
- Employee discount
Quick apply
11d
Private Chef
Su Family —London
- £50,000 - £90,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
12d
Cook Manager
Stir Food Ltd. —Grays
- Up to £18 an hour
- Weekend availability
- Team management
- In-person
- Leadership
Quick apply
13d

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Chef

Rc catering -
London

Quick apply

Job details

Zero hours contract
From £250 a day

Qualifications

Hospitality
Food production
Culinary experience
Cooking
Catering
Supervising experience
Team management
Food safety
Leadership
Kitchen experience

Full job description

Job Overview
We are seeking a talented and experienced Chef to join our wedding catering team who has knowledge of paki and south asian cuisine to join our dynamic culinary team. The ideal candidate will possess a passion for food, excellent leadership skills, and a strong background in kitchen operations. This role involves overseeing food preparation, managing kitchen staff, and ensuring the highest standards of food safety and quality are maintained. The Chef will play a vital part in delivering exceptional dining experiences and maintaining the organisation’s reputation for culinary excellence.

Duties

Lead and supervise the kitchen team to ensure efficient food production and service
Prepare, cook, and present a variety of dishes according to established recipes and standards
Manage food safety protocols, hygiene standards, and cleanliness within the kitchen environment
Oversee food inventory, ordering supplies as needed to maintain stock levels
Develop new menu items in collaboration with management, incorporating current culinary trends
Train and mentor junior kitchen staff to improve skills and ensure compliance with health regulations
Coordinate with front-of-house staff to ensure smooth service delivery
Maintain organisation of kitchen equipment and workstations for optimal efficiency
Monitor portion control and minimise waste to maximise operational effectiveness

Experience

Proven experience in a professional kitchen environment, ideally within a restaurant or hospitality setting
Supervising experience with team management responsibilities
Extensive knowledge of food production, preparation, and cooking techniques
Strong understanding of food safety standards and hygiene regulations
Demonstrable leadership skills with the ability to motivate and manage a team effectively
Experience in menu development and culinary innovation is advantageous
Familiarity with restaurant operations, serving procedures, and customer service excellence

This position offers an exciting opportunity for a dedicated culinary professional to showcase their skills while contributing to a vibrant dining environment. We value creativity, organisation, and a commitment to delivering outstanding cuisine.

Pay: From £250.00 per day

Work Location: In person

Quick apply

Refine Your Search

lead cook jobs in barking, gtl

Chef

Training & Development Manager

Assistant Nursery Cook

Chef de Partie (Path to Sous Chef) - Weddings & Events

Head Chef

Sous Chef

Head Chef

Chef Manager

Head of Food Production

Cook

Senior Sous Chef

Stock Manager

School Assistant Cook

Chef

Chef

British Pub Chef

Nursery Cook

Senior Sous Chef

Private Chef

Cook Manager

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