Bar manager Work, Jobs in Barking (with Salaries)

Head Bartender/Bartender
ArrosQD —London
- £16.00 - £17.50 an hour
- Full-time
- Bar
- Training & development
- Guest services
- Annual leave
- Employee discount
Quick apply
Pub Manager
The Blue Posts —London
- Up to £48,000 a year
- Full-time
- Bar
- Continuous improvement
- Mentoring
- Employee assistance programme
- Employee discount
Quick apply
13d
Bar Manager
La Petite Maison —London
- £55,000 a year
- Full-time
- Bar
- Hotel
- In-person
Quick apply
4d
Bar Manager
Drake & Morgan —London
- £50,000 a year
- Full-time
- Hospitality
- Bar
- Inventory control
Quick apply
Bar Supervisor
At Sloane —London
- £44,000 - £45,000 a year
- Full-time
- Bar
- Customer service
- Restaurant management
- Annual leave
- Referral programme
Head Bartender - NEW OPENING
Lenny's —London
- £16.50 - £17.00 an hour
- Weekend availability
- Bar
- Management
- Cleaning
- Employee discount
- Referral programme
Quick apply
1d
Assistant Manager- Sports & Entertainment
Box Piccadilly Management —London
- £33,000 - £34,500 a year
- Full-time
- Bar
- Management
- Organisational skills
- Paid training
- Employee discount
Quick apply
5d
Bar Managers required to start immediately
BREWERY ENTERPRISES LIMITED —Shoreditch
- £40,000 a year
- Full-time
- Hospitality
- Bar
- Management
Quick apply
2d
Bar Manager
The Breakfast Group —London
- From £30,000 a year
- Full-time
- Hospitality
- Bar
- Customer service
- Employee discount
Quick apply
4h
General Bar Manager
McCaffertys Bar Group —North London
- £48,000 - £58,000 a year
- 12 hour shift
- Bar
- Customer service
- English
Quick apply
3d
Head Bartender -Mews House Mayfair, Central London
Soho House & Co. —London
- £17.50 an hour
- Bar
- Supervising experience
- Mentoring
- Employee discount
Quick apply
Bar Manager
STEREO —London
- £50,000 a year
- Full-time
- Bar
- Inventory control
- English
- Employee discount
Quick apply
11d
Bar Supervisor - Scarfes Bar (50 Best Bars)
Rosewood London —London
- Full-time
- Bar
- Team management
- Mentoring
- Annual leave
Quick apply
12d
Bar Manager
House of Louie —London
- £50,000 - £55,000 a year
- Full-time
- Bar
- Restaurant management
- Restaurant
- Employee discount
Quick apply
Assistant Bar Manager
At Sloane —London
- £50,000 - £52,000 a year
- Full-time
- Bar
- Inventory control
- English
- Annual leave
Head Bartender – Bar Cicoria by Angela Hartnett
COMPANY OF COOKS —Covent Garden
- Up to £16.50 an hour
- Full-time
- Bar
- Inventory control
- Hotel
- Employee discount
Quick apply
15h
Assistant Bar Manager
Hawksmoor St Pancras —Euston
- Up to £22.03 an hour
- Full-time
- Bar
- Training & development
- Guest services
- Referral programme
Quick apply
Bar and Restaurant Manager
Green and Fortune —London
- Up to £45,000 a year
- Weekend availability
- Bar
- Recruiting
- Budgeting
- Employee assistance programme
- Employee discount
Quick apply
General Manager
Stonegate Group —London
- £44,000 - £48,000 a year
- Full-time
- Bar
- Sales
- Restaurant management
- Employee discount
- Referral programme
Quick apply
Assistant Bar Manager
Hawksmoor Air Street —London
- Up to £22.03 an hour
- Full-time
- Serving
- Bar
- Training & development
- Referral programme
Quick apply

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Head Bartender/Bartender

ArrosQD -
London

Quick apply

Job details

Full-time
£16.00 - £17.50 an hour

Benefits

Annual leave
Employee discount
Referral programme

Qualifications

Pub and bar experience
Bar management
Bar service
Training & development
Guest services

Full job description

Arros QD is the result of chef Quique Dacosta’s lifelong passion for paella and wood-fired cooking. Our concept revolves around rice, wood and fire, and our aim is to bring the best of Valencian cuisine to the heart of London.

We are looking for an experienced Head Bartender/Bartender who can delight our guests from behind the bar, working alongside our hands-on, guest service-minded and supportive Front of House team.

This role will be ideal for someone who is confident running the bar operations at a high pace, fine dining/premium hospitality environment.

The ideal candidate will be an experienced and passionate Bartender with extensive knowledge in cocktails and spirits, who can take on the responsibility of training and leading a small bar team.

ArrosQD is a fantastic venue with an amazing projection, so growth opportunities are around the corner for the right candidate.

Joining ArrosQD means you'll work with high-quality ingredients and under the gastronomic guidance of Michelin Star Chef Quique, following recipes to signature dishes and traditional paellas and rice dishes with love and care.

At ArrosQD, we put high-quality produce and service first for our guests. And for ourselves, we build careers and opportunities by ensuring Learning and Development opportunities are present daily. Internal growth is embedded in our culture!

We are looking for truly engaging individuals who want to help us live by our values and fulfill our mission, which is to be the best ambassadors of Valencian gastronomy, with the Paella culture at the heart of what we do.

So if you feel like starting (or continuing) an exciting career in hospitality…we want to hear from you!

We are always looking to improve our team's journey, and these are some of our current initiatives to help you succeed with us:

No zero-hour contract, unless you ask us for one because it suits you.
A dedicated training team and state-of-the-art training platforms to get you where you want. There are lots of training and development opportunities.
Proper homecooked meals for our team, 2 per day if you are working break shifts or finishing late.
Take as many holidays as you need! We will pay up to 28, and spread your holiday pay in the way that suits you best.
Enhanced holiday allowance. An extra day for each year you work with us, up to 33 days per year!

..and not only that:

Celebrate your Birthday: Dinner on us!
Refer a Friend Scheme, generous incentives if you help us build a dream team!
Great Staff Discounts (50%)

...and more!

Arros QD is the result of chef Quique Dacosta’s lifelong passion for paella and wood-fired cooking, brought to life in the heart of Fitzrovia. Everything revolves around the six-meter woodfire stove where our chefs weave their magic, with theatrical seating around the open kitchen downstairs and a classic dining experience on the upper floor.

Our menu changes with the seasons, blending regional Spanish cooking heritage with local British ingredients. Cooked a la llama (to the flame) on our six-meter stove, dishes include everything from flame-grilled octopus to tomahawk steaks, with a starring role for the paellas brought sizzling to your table.

We believe that personality and authenticity is what make us special. Your ideas and energy shape every aspect of our people'ss success. We celebrate and welcome applications from all cultures, backgrounds, tastes and experience, and we are proud to generate a culture where everybody feels at their best. For us, this plays a crucial role in helping us create memorable experiences for both our team and our guests.
We want to make the application and selection process suitable for all. We’re very happy to discuss adjustments to our standard processes to facilitate this for you - just let us know and we can chat about it!

INDFOH

Quick apply

Refine Your Search

bar manager jobs in barking

Head Bartender/Bartender

Pub Manager

Bar Manager

Bar Manager

Bar Supervisor

Head Bartender - NEW OPENING

Assistant Manager- Sports & Entertainment

Bar Managers required to start immediately

Bar Manager

General Bar Manager

Head Bartender -Mews House Mayfair, Central London

Bar Manager

Bar Supervisor - Scarfes Bar (50 Best Bars)

Bar Manager

Assistant Bar Manager

Head Bartender – Bar Cicoria by Angela Hartnett

Assistant Bar Manager

Bar and Restaurant Manager

General Manager

Assistant Bar Manager

I want to receive the latest job alerts for bar manager in barking

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