Lead cook Work, Jobs in Barnet, Gtl (with Salaries)

Chef Manager
Impact Food Group —London
- £33,600 a year
- Full-time
- Organisational skills
- Budgeting
- Leadership
- Annual leave
- Employee discount
Quick apply
Mobile Cook Manager
HCL – Hertfordshire Catering Limited —Enfield
- £15.85 an hour
- Part-time
- Inventory control
- Budgeting
- In-person
- Store discount
- Employee assistance programme
Quick apply
4h
General Manager
CH&CO —London
- £65,000 a year
- Weekend availability
- Microsoft Office
- Hotel
- Leadership
Kitchen Manager Pasta Evangelists Soho
ARA Pasta Ltd —London
- £13.71 - £18.71 an hour
- Full-time
- Cooking
- Supervising experience
- Organisational skills
Quick apply
7d
Kitchen Porter
BaxterStorey —Borehamwood
- £13.15 an hour
- Temporary
- Communication skills
6d
Head Host/Hostess – Cicoria by Angela Hartnett
COMPANY OF COOKS —Covent Garden
- Up to £16.50 an hour
- Full-time
- Bar
- Hotel
- Organisational skills
- Employee discount
Quick apply
4d
Sous Chef Mon to Fri - Chancery Lane
BaxterStorey UK —London
- £44,000 a year
- Overtime
- Quality control
- Organisational skills
- Cleaning
- Employee assistance programme
- Employee discount
Quick apply
Area Chef Manager
impact Food Group —Wembley
- £40,000 a year
- Weekend availability
- Organisational skills
- Budgeting
- Training & development
- Annual leave
- Employee discount
Quick apply
Kitchen Porter
BaxterStorey UK —Borehamwood
- £13.15 an hour
- Part-time
- Communication skills
Quick apply
7d
Sous Chef - Tottenham Hotspur Training Ground - Enfield
BaxterStorey UK —Enfield
- £45,000 a year
- Weekend availability
- Quality control
- Organisational skills
- Cleaning
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef - Mn to Fri - Old Street
BaxterStorey UK —London
- £39,600 a year
- Overtime
- Quality control
- Organisational skills
- Cleaning
- Employee assistance programme
- Employee discount
Quick apply
Executive Chef Manager
Impact Food Group —London
- £55,000 a year
- Weekend availability
- Organisational skills
- Budgeting
- Leadership
- Annual leave
- Employee discount
Quick apply
7d
Nursery Cook / Chef
Childbase Partnership —Hitchin
- £12.99 - £16.00 an hour
- Full-time
- Experience working with children
- Mentoring
- Budgeting
- Annual leave
- Employee discount
Quick apply
9d
Part time Playworker
Awesome CIC —London
- £18,278 a year
- Part-time
- Childcare
- Experience working with children
- Driving
- Employee discount
Quick apply
Bar Manager - Bar Cicoria by Angela Angela Hartnett
COMPANY OF COOKS —Covent Garden
- Up to £45,000 a year
- Full-time
- Bar
- Management
- Sales
- Health & wellbeing programme
- Employee assistance programme
Quick apply
4d
Technical Assistant
Charlie Bighams —London
- Holidays
- Computer literacy
- Writing skills
- Quality control
Quick apply
Hotel Kitchen - Team Leader
Premier Inn —London
- Up to £16.31 an hour
- Full-time
- Inventory control
- Hotel
- Team management
- Employee discount
Quick apply
10d
Head Bartender – Bar Cicoria by Angela Hartnett
COMPANY OF COOKS —Covent Garden
- Up to £16.50 an hour
- Full-time
- Bar
- Inventory control
- Hotel
- Employee discount
Quick apply
4d
Head Waiter/Waitress - Cicoria and Bar Cicoria by Angela Hartnett
COMPANY OF COOKS —Covent Garden
- Up to £16.50 an hour
- Full-time
- Bar
- English
- Team management
- Employee discount
Quick apply
4d
Kitchen Porter - Mon to Fri - City of London
BaxterStorey —London
- £14.80 an hour
- Day shift
- Communication skills
- Employee assistance programme
- Employee discount

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Chef Manager

Impact Food Group -
London

Quick apply

Job details

Permanent | Full-time
£33,600 a year

Benefits

Annual leave
Employee discount

Qualifications

Catering management
Food service team management
Team leadership
Stakeholder liaison
Food hygiene
Catering
Food safety and hygiene regulations
Menu planning
Meal preparation
Kitchen team management
Organisational skills
Budgeting
Kitchen inventory control
Events management
Chef experience
Leadership
Communication skills
Professional kitchen experience

Full job description

Impact Food Group (IFG) is one of England’s fastest-growing school food providers, serving around one million students every day across more than 1,500 schools. We are dedicated to delivering high-quality, nutritious meals that support student wellbeing and enjoyment.

Our brands include Innovate, Cucina, Chapter One (Independent Schools), Hutchison, and Dolce, reflecting our breadth of experience and reach across the school catering sector.

We’re looking for people who are passionate about great service, fantastic food, and making a positive impact.

About the role

Job Title: Chef Manager

School Location: Dwight School, Woodside Park, N12

Working Days: Monday to Friday

Shifts & Working hours: 7am-3.30pm (40 hours per week)

Working Weeks: 38 weeks per year (plus holiday pay)

Pay Details: £33,600 per Annum

What will I be doing?

As a Chef Manager, you’ll take full responsibility for running a high-spec kitchen, serving fresh, seasonal meals to students every day at our independant schools. This is a hands-on leadership role where you’ll manage your team, maintain exceptional standards, and ensure smooth, professional service. You’ll also be involved in catering events, parent functions, and special school occasions, delivering food to the highest presentation and quality standards.

Your responsibilities will include:

Leading, motivating, and developing your catering team
Preparing and serving fresh, seasonal meals to a high standard
Planning menus, managing stock, and controlling budgets
Ensuring all food hygiene, safety, and compliance standards are met
Building strong relationships with school clients, boarding staff, and stakeholders
Overseeing the smooth running of service, from prep to finish
Planning, preparing, and executing catering events, banquets, and special functions

We’re not in the business of making school food - we’re here to make great food, and that’s why our clients and customers love us.

What are we looking for?

We’re looking for an experienced Chef Manager with a passion for high-spec catering and strong leadership skills.

Proven experience managing a professional or high-standard kitchen, ideally in independent schools or premium catering environments
Ability to cook fresh, seasonal food at a consistently high standard
Strong people management and team leadership skills
Experience managing kitchen operations, stock, budgets, and compliance
Excellent organisational and communication skills
A proactive, hands-on approach with pride in maintaining exceptional standards
Experience or willingness to support catering events and client functions

If you thrive in a high-standard, professional environment and enjoy leading teams to deliver exceptional food, this is the role for you.

What’s in it for you?

Competitive salary
Daytime hours, with some flexibility for events
Free meals on shift
Opportunities for ongoing training, development, and career progression
Access to free culinary qualifications
Staff discount scheme across 850+ retailers
Monthly team incentives with the chance to win shopping vouchers

This is your opportunity to lead a high-spec kitchen, work on premium catering events, and develop your career in an exceptional environment.

Next steps

If you think you’ve got what it takes, we’d love to hear from you!

Please note: An interview, trade test, and kitchen visit will be required as part of the recruitment process.

IFG are committed to the safeguarding of children and our employees share this commitment. Successful candidates are required to undergo an enhanced DBS check, which IFG will pay for.?

We are a committed equal opportunities employer - if you require any assistance for the interview process, please detail within your application. All information is kept confidential and in compliance with GDPR requirements.

Quick apply

Refine Your Search

lead cook jobs in barnet, gtl

Chef Manager

Mobile Cook Manager

General Manager

Kitchen Manager Pasta Evangelists Soho

Kitchen Porter

Head Host/Hostess – Cicoria by Angela Hartnett

Sous Chef Mon to Fri - Chancery Lane

Area Chef Manager

Kitchen Porter

Sous Chef - Tottenham Hotspur Training Ground - Enfield

Sous Chef - Mn to Fri - Old Street

Executive Chef Manager

Nursery Cook / Chef

Part time Playworker

Bar Manager - Bar Cicoria by Angela Angela Hartnett

Technical Assistant

Hotel Kitchen - Team Leader

Head Bartender – Bar Cicoria by Angela Hartnett

Head Waiter/Waitress - Cicoria and Bar Cicoria by Angela Hartnett

Kitchen Porter - Mon to Fri - City of London

I want to receive the latest job alerts for lead cook in barnet, gtl

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