Restaurant manager Work, Jobs in Barnet (with Salaries)

Restaurant Manager
BAGEL HUT CAFE LTD —Borehamwood
- £34,000 a year
- Weekend availability
- Management
- Customer service
- Restaurant management
Quick apply
14d
Food and Beverage Supervisor
Signature Senior Lifestyle —Enfield
- £15.10 - £16.10 an hour
- Weekend availability
- Nursing home
- Supervising experience
- IT
- Annual leave
- Employee assistance programme
Assistant Restaurant Manager
The Three Compasses - 'Little Alpine' —Watford
- From £38,000 a year
- Full-time
- Hospitality
- Bar
- Supervising experience
- Free parking
Quick apply
Area Leader of Restaurants (Operations Manager)
Raising Cane's —London
- Weekend availability
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
- Annual leave
Quick apply
Takeaway/Restaurant Assistant Manager Monday to Friday
K10 Modern Japanese —London
- £15 an hour
- Part-time
- Hospitality
- Supervising experience
- Organisational skills
Quick apply
18h
Restaurant Leader (General Manager)
Raising Cane's —London
- Weekend availability
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
Quick apply
Soft Play Assistant Manager
Penelope's Restaurant —Sidcup
- Up to £14 an hour
- Part-time
- Hospitality
- Management
- Working with children
- Free parking
Quick apply
11d
Bench General Manager
Five Guys UK —Stevenage
- Up to £40,970 a year
- Customer service
- Leadership
- Restaurant
- Annual leave
- Employee assistance programme
FOH Floor Manager
Meaa —Whetstone
- £13.50 - £16.00 an hour
- Full-time
- Serving
- Hospitality
- Culinary experience
Quick apply
2d
Restaurant Floor Manager (THL)
Treehouse Hotel London —West London
- Full-time
- Hospitality
- Hotel
- Leadership
- Annual leave
- Employee assistance programme
Quick apply
General Manager
Nandos —Enfield
- Up to £50,000 a year
- Full-time
- Hospitality
- Leadership
- Employee discount
- Referral programme
7d
Marketing and Commercial Manager (Restaurant) (Job Code: 2432)
Indian Gourmet —London
- £51,000 a year
- Hospitality
- English
- Project management
Quick apply
14d
Assistant General Manager
Nandos —Edgware
- Up to £41,000 a year
- Full-time
- Hospitality
- Management
- Restaurant
- Employee discount
- Referral programme
6d
Reservations Manager (RESTAURANT)
Jones Belgravia —London
- £15.00 - £17.50 an hour
- Full-time
- Hospitality
- In-person
- Guest services
- Employee discount
Quick apply
4d
Restaurant Assistant Manager
Kricket Shoreditch —London
- £18.83 - £19.13 an hour
- Full-time
- Hospitality
- Bar
- Restaurant
- Employee assistance programme
- Referral programme
Quick apply
Assistant Manager, Restaurant
La Petite Colline —London
- Weekend availability
- Hospitality
- Sales
- In-person
Quick apply
Food and Beverage Supervisor
Valor Hospitality —Hemel Hempstead
- £27,476.80 a year
- Weekend availability
- Hospitality
- Customer service
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
Assistant General Manager Tamila SOHO & Tamila KINGS X
Tamila —London
- £43,000 - £49,000 a year
- Weekend availability
- Hospitality
- Restaurant management
- Supervising experience
- Employee discount
Quick apply
8d
Restaurant Shift / Floor Manager
Tim Hortons —Watford
- £13.37 an hour
- Full-time
- Restaurant management
- IT
- Leadership
- Employee discount
Quick apply
Assistant Restaurant and Bar Manager
The Comet London Hatfield —Hatfield
- £30,000 - £31,000 a year
- Full-time
- Hospitality
- Bar
- Hotel
- Employee discount
- Gym membership
Quick apply
6d

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Restaurant Manager

BAGEL HUT CAFE LTD
Borehamwood

Quick apply

Job details

Full-time
£34,000 a year
14 days ago

Qualifications

Management
Customer service
Restaurant management
Assistant manager experience
Personal Licence
Organisational skills
Leadership
Restaurant experience

Full job description

About Us

We are a busy and customer-focused restaurant committed to delivering exceptional food, service, and guest experiences. We are seeking an experienced and motivated Restaurant Manager to lead our team, drive operational excellence, and ensure outstanding customer satisfaction.

Role Overview

As Restaurant Manager, you will be responsible for overseeing the day-to-day operations of the restaurant, managing staff performance, maintaining high service standards, and ensuring profitability while creating a positive working environment.

Key Responsibilities

Oversee daily restaurant operations to ensure smooth and efficient service.
Maintain high standards of food quality, presentation, cleanliness, and customer service.
Ensure compliance with company policies, health & safety regulations, and food hygiene standards.
Manage opening and closing procedures and cash handling processes.
Monitor stock levels and coordinate ordering to minimise waste and control costs.
Team Leadership
Recruit, train, supervise, and develop restaurant staff.
Create and manage staff rotas to meet business needs and labour budgets.
Conduct performance reviews and provide coaching and support where required.
Foster a positive, motivated, and professional team culture.
Handle employee relations matters fairly and professionally.
Customer Service
Ensure guests receive a welcoming and exceptional dining experience.
Respond promptly and effectively to customer feedback and complaints.
Build customer loyalty by maintaining high service standards.
Monitor online reviews and identify opportunities for improvement.
Financial Management
Monitor sales, labour costs, and operational expenses.
Work towards achieving revenue and profitability targets.
Analyse business performance and implement improvement strategies.
Prepare reports and provide updates to senior management.
Support local marketing initiatives and promotional activities.
Compliance & Standards
Ensure compliance with UK food safety, licensing, employment, and health & safety regulations.
Maintain accurate records relating to food safety and staff training.
Ensure all team members follow company procedures and legal requirements.
Requirements
Previous experience as a Restaurant Manager, Assistant Manager, or similar hospitality management role.
Strong leadership and people management skills.
Excellent communication and customer service abilities.
Good understanding of restaurant financial controls and budgeting.
Knowledge of UK food hygiene and health & safety regulations.
Ability to work flexible hours, including evenings, weekends, and bank holidays.
Strong problem-solving and organisational skills.

Desirable

Personal Licence Holder qualification.
Food Safety Level 3 certification.
Experience managing high-volume restaurant operations.
Work Location: In person

Pay: £34,000.00 per year

Work Location: In person

Quick apply

Refine Your Search

restaurant manager jobs in barnet

Restaurant Manager

Food and Beverage Supervisor

Assistant Restaurant Manager

Area Leader of Restaurants (Operations Manager)

Takeaway/Restaurant Assistant Manager Monday to Friday

Restaurant Leader (General Manager)

Soft Play Assistant Manager

Bench General Manager

FOH Floor Manager

Restaurant Floor Manager (THL)

General Manager

Marketing and Commercial Manager (Restaurant) (Job Code: 2432)

Assistant General Manager

Reservations Manager (RESTAURANT)

Restaurant Assistant Manager

Assistant Manager, Restaurant

Food and Beverage Supervisor

Assistant General Manager Tamila SOHO & Tamila KINGS X

Restaurant Shift / Floor Manager

Assistant Restaurant and Bar Manager

I want to receive the latest job alerts for restaurant manager in barnet

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