Sous chef Work, Jobs in Barton Under Needwood (with Salaries)

Sous Chef
Hoar Cross Hall —Burton-On-Trent
- £35,512.26 a year
- Weekend availability
- Cooking
- Hotel
- Leadership
- Free parking
- Employee discount
Quick apply
3h
Sous Chef
SnowDome —Tamworth
- Weekend availability
- Bar
- Cooking
- Organisational skills
- Employee discount
Quick apply
Junior Sous Chef
Newton Country House Hotel —Burton-On-Trent
- £26,700 - £28,000 a year
- Full-time
- Hospitality
- Culinary experience
- Customer service
Quick apply
8d
Sous Chef
ESS Compass —Lichfield
- £32,807 a year
- Culinary experience
- Cooking
- Food service
- Free parking
- Employee discount
Sous Chef
Chilled Pubs —Lichfield
- £35,000 - £37,000 a year
- Full-time
- In-person
Quick apply
14d
Sous Chef
The Risley Park Pub & Kitchen —Derby
- £34,392.54 - £37,912.18 a year
- Overtime
- Cooking
- English
- In-person
- Free parking
Quick apply
7d
Junior Sous Chef
KIBOU Restaurants —Birmingham
- Up to £50,000 a year
- Full-time
- Cooking
- Restaurant
- Kitchen experience
- Health & wellbeing programme
- Employee discount
Quick apply
4d
Sous Chef
Hedgehog —Lichfield
- Up to £37,000 a year
- Full-time
- Cooking
- Annual leave
- Employee discount
Quick apply
10d
Junior Sous Chef
Brooks Deli & Wine Bar Mickelover —Derby
- £27,000 - £32,000 a year
- Full-time
- Bar
- In-person
- Employee discount
Quick apply
1d
Breakfast Chef - Full-Time
Hoar Cross Hall —Burton-On-Trent
- £31,087.26 a year
- Weekend availability
- Hotel
- Communication skills
- Resort
- Free parking
- Employee assistance programme
Quick apply
3h
Sous Chef
The Belfry —Sutton Coldfield
- £37,829.16 - £40,125.48 a year
- Full-time
- Cooking
- Maintenance
- Hotel
- Free parking
- Health & wellbeing programme
Quick apply
Sous Chef
The Belfry - Kitchen - Banqueting —Sutton Coldfield
- £37,829.16 - £40,125.48 a year
- Full-time
- Cooking
- Maintenance
- Hotel
- Free parking
- Health & wellbeing programme
Quick apply
Junior Sous Chef
Pasture Birmingham —Birmingham
- £34,000 - £47,600 a year
- Full-time
- Bar
- Cooking
- Leadership
- Employee assistance programme
Quick apply
13d
Senior Chef De Partie 32 hour - Seasonal Until Sept 2026
Drayton Manor Resort —Tamworth
- Temporary
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
Junior Sous Chef
Chilled Pubs - The Bulls Head Repton —Repton
- £32,000 - £33,000 a year
- Full-time
- In-person
- Leadership
Senior Sous Chef - 2 Michelin Star
Opheem Ltd —Birmingham
- £38,000 - £48,000 a year
- Full-time
- Culinary experience
- Cooking
- Organisational skills
- Employee discount
Quick apply
Sous Chef
The Lewis Partnership —Stafford
- From £35,685 a year
- Overtime
- Cooking
- In-person
- Employee assistance programme
- Employee discount
Quick apply
3d
Sous Chef
House Of Pasta Limited t/a Mythos Greek Taverna —Birmingham
- £22,467.82 - £36,183.98 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Store discount
- Employee discount
Quick apply
14d
Chef de Partie
Lichfield Golf And Country Club —Lichfield
- £15,862.08 a year
- Part-time
- Hospitality
- Cooking
- Free parking
- Employee assistance programme
Sous Chef
Marston's Pubs —Swadlincote
- Up to £12.71 an hour
- Cooking
Quick apply

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Sous Chef

Hoar Cross Hall -
Burton-On-Trent

Quick apply

Job details

Full-time
£35,512.26 a year
3 hours ago

Benefits

Free parking
Canteen
Employee discount
Referral programme

Qualifications

Cooking
Food safety
Leadership
Communication skills
Time management

Full job description

Sous Chef

Hoar Cross Hall, Staffordshire

Hoar Cross Hall is one of the UK’s premier Spa and Hotel destinations, home to award-winning experiences, exceptional dining, and a proud heritage of warm hospitality. We are looking for an experienced and passionate Sous Chef to join our talented culinary team and help us deliver outstanding dining experiences for our guests.

If you are driven, creative, and thrive in a high-quality kitchen environment, this is an exciting opportunity to develop your career within Barons Eden.

About the Role

As Sous Chef at Hoar Cross Hall, you will take a leading role in supporting the daily operations of the kitchen. Working closely with the Head Chef, you will help manage the team, maintain exceptional food standards, and ensure the smooth, efficient running of all kitchen activities. In the Head Chef’s absence, you will confidently step up to take full responsibility for the kitchen.

Key Responsibilities

Leadership & Kitchen Management

Supporting and deputise for the Head Chef in daily kitchen operations.
Providing leadership, motivate the kitchen team, and maintain a positive and professional working environment.
Supervising, train and develop kitchen staff, ensuring high standards of performance.
Assisting with rota planning, ensuring the kitchen is appropriately staffed to meet business demands.

Food Quality & Menu Development

Ensuring all dishes served across the restaurant and buffet areas meet Hoar Cross Hall’s high standards.
Maintaining excellent presentation, consistency, and quality in every dish.
Contributing ideas for monthly menus and support the design and development of dishes using the freshest ingredients.
Working alongside the Head Chef to minimise waste and ensure cost-effective food production.

Stock Control & Supplier Coordination

Maintaining strong relationships with suppliers, ensuring quality and value for money.
Overseeing ordering and stock levels, especially in the Head Chef’s absence.
Ensuring goods received meet required standards and return any substandard produce.
Assisting with monthly stock-takes and weekly time sheets.

Health, Safety & Compliance

Ensuring full compliance with Food Hygiene, Health & Safety and COSHH requirements.
Promoting high standards of cleanliness through structured cleaning schedules.
Ensuring all kitchen staff follow uniform, hygiene, and PPE guidelines.
Completing daily food and fridge temperature checks.
Following Fire and Evacuation procedures and take appropriate action when required.

Communication & Guest Service

Maintaining strong communication with the Head Chef, Restaurant Manager and wider senior team through daily briefs and weekly meetings.
Handling guest feedback and complaints professionally in the Head Chef’s absence.

What We’re Looking For

Have experience as a Sous Chef or strong CDP ready for the next step.
Have passion for fresh, seasonal ingredients and creative menu development.
Have excellent leadership skills, with the ability to inspire and guide a team.
Have excellent organisation, time management, and attention to detail.
Be proactive, positive attitude with the ability to perform under pressure.
Have a solid understanding of food safety, hygiene, and compliance standards.

Shift Patterns

Full-Time - 45 hours per week
5 days out of 7 per week – this includes weekends, holidays, and evenings.
Typical shift patterns: 08:00 – 17:30hrs and 13:30 – 23:00hrs
Salary: £35,512.26 per annum
Note: Full flexibility is key as you will be expected to work as and when necessary to meet the needs of the team and the business

Why Join Us

Work in a stunning, historic estate with a commitment to excellence in hospitality
Competitive Rate of Pay
Complimentary use of the leisure and spa facilities
Free meal per shift from our staff canteen
Complimentary Spa Day at Eden Hall on work anniversaries
Employee Benefits Program
Free Parking
Refer-a-Friend scheme
Discount on overnight stays and spa days
30% discount on food and drink
Excellent Induction and training programme
Opportunities for professional development and career advancement

People say you can’t choose your family, well we choose you to be part of ours!

INDBOH

Quick apply

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