Chefs Work, Jobs in Bathgate, Wln (with Salaries)

Chef de Partie
Mercure Livingston —Livingston
- £13 an hour
- Full-time
- Bar
- Management
- Cooking
- Free parking
- Employee assistance programme
Quick apply
Commis Chef
Mercure Livingston —Livingston
- £12.71 an hour
- Weekend availability
- Bar
- Hotel
- Cleaning
- Free parking
- Employee assistance programme
Quick apply
Chef
Blend Coffee Bars Ltd —Whitburn
- £12.90 - £14.00 an hour
- Part-time
- Inventory control
- Customer service
- Cooking
- Free parking
- Employee discount
Quick apply
10d
Hotel Line Chef
Mercure Livingston —Livingston
- £12.85 an hour
- Weekend availability
- Hospitality
- Bar
- Hotel
- Free parking
- Employee assistance programme
Quick apply
13d
Chef
Flaming Grill - BRA_103 —Livingston
- Full-time
- Cleaning
- Employee assistance programme
- Employee discount
Quick apply
Chef/Cook
Route 74 Truckstop Glasgow —Glasgow
- Overtime
- Management
- Cooking
- Organisational skills
Quick apply
10d
Chefs of all levels
The Loveable Rogue —Glasgow
- £34,000 - £50,000 a year
- Full-time
- Cooking
- Cleaning
- In-person
Quick apply
Junior Sous Chef
Marriott International, Inc —Edinburgh
- Full-time
- Bar
- Management
- Cooking
- Referral programme
Pizza Chef
Civerino's —Newbridge
- £14.00 - £14.50 an hour
- Part-time
- Bar
- Cooking
- Cleaning
Quick apply
Senior Cook
Falkirk Council —Falkirk
- £29,613 - £31,812 a year
- Monday to Friday
- Inventory control
- Customer service
- Computer literacy
9d
Chef- 12 month fixed term
LNER —Edinburgh
- Full-time
- Serving
- Sales
- Customer service
- Employee discount
Chef/Baker
Nikki’s Bakehouse —Broxburn
- From £14 an hour
- Part-time
- Culinary experience
- Cooking
- Bakery
- Free parking
Quick apply
Banqueting Commis Chef
The Balmoral —Edinburgh
- £32,364 a year
- Customer service
- Hotel
- Training & development
- Employee assistance programme
- Employee discount
5d
Junior Sous Chef
University of Edinburgh —Edinburgh
- Weekend availability
- Café
- Annual leave
- Employee discount
256005 Head Chef
NHS Scotland —Edinburgh
- £34,544 - £43,039 a year
- Weekend availability
- Hospitality
- Inventory control
- Customer service
- Annual leave
- Employee discount
Chef de Partie
The Balmoral —Edinburgh
- £39,000 a year
- Cooking
- Hotel
- Mentoring
- Employee assistance programme
- Employee discount
full time Breakfast & Brunch Chef day time work only
FORTUNA COFFEE BAR —Edinburgh
- £13.50 - £16.50 an hour
- Weekend availability
- Hospitality
- Inventory control
- Organisational skills
- Employee discount
Quick apply
2h
Chef Manager
BaxterStorey UK —Hamilton
- £28,000 a year
- Full-time
- Hospitality
- Business development
- Project management
- Employee assistance programme
- Employee discount
Quick apply
Kitchen Team Leader
Farmhouse Inns - BRA_102 —Edinburgh
- Full-time
- Team management
- Employee assistance programme
- Employee discount
Quick apply
Chef de Partie
Under The Table —Edinburgh
- £26,000 - £33,000 a year
- Full-time
- Cleaning
- In-person
- Restaurant
- Employee discount
Quick apply
5d

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Chef de Partie

Mercure Livingston -
Livingston

Quick apply

Job details

Full-time
£13 an hour

Benefits

Free parking
Employee assistance programme
Employee discount

Qualifications

Kitchen staff training and mentoring
Management
Food hygiene
Cooking
Food safety and hygiene regulations
Food waste reduction
Kitchen team management
Organisational skills
Cleaning
Kitchen management
Training & development
Delegation

Full job description

Job Ref: INT25733

Branch: Mercure Livingston

Location: Mercure Livingston, Livingston

Salary/Benefits: £13 per hour

Contract type: Permanent

Hours: Full Time

Shift pattern: 5 days from 7

Hours per week: 37.5

Posted date: 05/08/2026

Closing date: 05/09/2026

Who are we?

Aimbridge Hospitality EMEA are a division of the global Aimbridge Hospitality brand. We’re passionate about connecting great people to great experiences in exciting destinations, working with brands such as Hilton, IHG, Accor, Marriott and everything in between. From the rich diversity of our people and locations to our “people first” approach to business, the Aimbridge experience is like no other.

What is in it for you?

As part of the Aimbridge team, you will have access to industry leading benefits that include

Industry leading training and leadership development opportunities
Hotel discounts portfolio wide – Staff rates and up to 50% discount on food beverage and spa
Access to Stream - Stream up to 40% pay as it is earned and set automatic savings to support your financial wellbeing
24/7 access to our employee assistance programme
Staff meals on duty
Free staff parking

A day in the life of…

As a Chef de Partie, your key responsibilities include preparing, cooking, and presenting dishes within your specialty. You are also responsible for managing and training any commis working with you, helping the sous chef and head chef to develop new dishes and menus, and ensuring that you and your team maintain high standards of food hygiene and follow health and safety regulations. Additionally, monitoring portion and waste control to maintain profit margins is a crucial part of your role. By fulfilling these responsibilities, you play a vital role in ensuring the success of the kitchen and all hotel food and beverage operations.

What do we need from you?

To be a successful in this role, you'll need great cooking skills and an understanding of different ingredients, flavors, and cooking techniques.
You also need to have a cool head and be able to work well under pressure. Additionally, you must have the ability to delegate tasks appropriately to your team members and have strong organisational skills to manage your section effectively.
A commitment to maintaining a clean and hygienic kitchen environment, including adherence to food safety regulations and proper use of kitchen equipment and cleaning products.
An understanding of profit margins is essential to ensure that the kitchen runs efficiently and profitably, allowing you to excel in your role and contribute to the success of the kitchen and restaurant.

Most importantly, to be successful in this role you will be passionate about providing an exceptional guest experience and living through our brand standards

At Aimbridge we offer a place for you to grow, succeed and belong. If you’re ready, it’s time to open your door to what’s possible just a few clicks away… Come on in, we’d love to welcome you to our inclusive team shaping the future of hospitality.

The Mercure Livingston Hotel is a sophisticated 3-star hotel in the city heart. Just 16 miles south of Edinburgh and close to some of Scotlands best country parks, it offers guests the perfect blend of style and convenience. With eight meeting rooms and a dedicated restaurant and bar offering international cuisine, it is the prime destination for business and leisure guests.

Whether on a business trip or looking for a weekend away, the hotel can suit all your needs. The Brasserie restaurant bar offers both Scottish and international cuisine, our hotel is the ideal place to relax after a long day. Just 16 miles south of Edinburgh with its world-famous arts festival, the Mercure Livingston hotel is a great base for exploring central Scotland and West Lothian's country parks. Located just off the M8, the hotel is easily accessible for guests.

Just 16 miles south of Edinburgh with its world-famous arts festival, the Mecure Livingston hotel is a great base for exploring central Scotland and West Lothian's country parks. We're easy to find, just off the M8.

Quick apply

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chefs jobs in bathgate, wln

Chef de Partie

Commis Chef

Chef

Hotel Line Chef

Chef

Chef/Cook

Chefs of all levels

Junior Sous Chef

Pizza Chef

Senior Cook

Chef- 12 month fixed term

Chef/Baker

Banqueting Commis Chef

Junior Sous Chef

256005 Head Chef

Chef de Partie

full time Breakfast & Brunch Chef day time work only

Chef Manager

Kitchen Team Leader

Chef de Partie

I want to receive the latest job alerts for chefs in bathgate, wln

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