Chef Work, Jobs in Batley, Wyk (with Salaries)

Chef
OCS Group —Batley
- £14.82 an hour
- Customer service
- Communication skills
- Time management
Quick apply
8d
Chef
Chartwells —Heckmondwike
- £15.17 an hour
- Full-time
- Customer service
- Cooking
- Supervising experience
- Employee assistance programme
- Employee discount
8d
Cook Manager
impact Food Group —Wakefield
- £15,050 a year
- Full-time
- Organisational skills
- Leadership
- Communication skills
- Employee discount
Quick apply
Chef
Rich Keys Ltd —Wakefield
- From £14 an hour
- Weekend availability
- Cooking
- In-person
- Restaurant
Quick apply
8d
Desert Chef
CCK —Birstall
- £12.71 - £19.88 an hour
- Part-time
- Hospitality
- Customer service
- In-person
- Employee discount
Quick apply
Sous Chef (Daytime hours) £15 per hour
SeedRoom @ Horticentre —Wakefield
- £15 an hour
- Weekend availability
- Management
- Inventory control
- Supervising experience
- Free parking
- Employee discount
Quick apply
Caribbean chef
CCK —Birstall
- £12.71 - £19.88 an hour
- Part-time
- Inventory control
- In-person
- Guest services
Quick apply
Chef
The Weavers, Ossett —Ossett
- From £14 an hour
- Full-time
- Hospitality
- Management
- Mentoring
- Employee discount
Quick apply
Kitchen Manager (Freelance)
Tanvis Indian Cuisine —Wakefield
- £13 - £15 an hour
- Temporary
- In-person
- Restaurant
- Free parking
Quick apply
17h
Chef de Partie (Daytime hours) £13 per hour
SeedRoom @ Horticentre —Wakefield
- Up to £13 an hour
- Weekend availability
- Inventory control
- In-person
- Free parking
- Employee discount
Quick apply
Chef
Black Horse Inn Clifton Ltd —Brighouse
- £14.00 - £17.50 an hour
- Full-time
- Supervising experience
- Team management
- In-person
Quick apply
18h
Nursery Chef / early years cook
Bamboo kids private day nursery and big kids club —Bradford
- £12.80 - £13.00 an hour
- Full-time
- Cooking
- Experience working with children
- In-person
- Free parking
- Annual leave
Quick apply
5d
Breakfast Chef
Bruncho —Leeds
- £12.71 - £17.85 an hour
- Part-time
- Hospitality
- Inventory control
- In-person
- Flexible schedule
Quick apply
12h
Day shift only Chef
Kin restaurant —Shelley
- From £14.50 an hour
- Full-time
- Hospitality
- Cleaning
- In-person
Quick apply
11d
Sous Chef (catering)
Shine Workspace —Leeds
- From £30,000 a year
- Weekend availability
- Culinary experience
- Cooking
- Driving
- Employee discount
Quick apply
Head Chef
The White Swan - Wighill —Tadcaster
- £38,000 - £43,000 a year
- Full-time
- Management
- In-person
- Restaurant
Quick apply
13d
Assistant Chef (Care Home)
Advinia Healthcare —Huddersfield
- £13.10 an hour
- Part-time
- Serving
- Free parking
- Annual leave
Quick apply
12d
Senior Chef de Partie
Manor House Lindley —Huddersfield
- £34,000 - £35,000 a year
- Full-time
- Hotel
- In-person
- Restaurant
- Free parking
Quick apply
13d
Sous Chef (Nights)
BaxterStorey UK —Leeds
- £15.50 - £16.00 an hour
- Weekend availability
- Inventory control
- Cooking
- Mentoring
- Employee assistance programme
- Employee discount
Quick apply
Kitchen Team Leader
Pub & Social - BRA_202 —Birstall
- Part-time
- Team management
- Employee assistance programme
- Employee discount
Quick apply

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Chef

OCS Group -
Batley

Quick apply

Job details

Permanent
£14.82 an hour
8 days ago

Qualifications

Customer service
Food hygiene
Catering
Food safety and hygiene regulations
Level 2 Food Hygiene Certificate
Meal preparation
Stocking
Kitchen management
NVQ
Food Hygiene Certificate
Chef experience
BTEC
Communication skills
Professional kitchen experience
Time management

Full job description

About The Company:

OCS UK & Ireland is a leading facilities management company with 50,000+ colleagues and a turnover in excess of £2bn. We deliver innovative, award-winning services within facilities management, hard services, cleaning, security and catering.

Our mission is to make people and places the best they can be for our colleagues, customers and the communities we serve. Our commitment to doing business the right way is rooted in our TRUE values - Trust, Respect, Unity, and Empowerment.

Why Work for OCS?

✅Award-Winning Employer: Ranked 36th on Glassdoor’s Best Companies to Work For 2025 — we value and motivate our people.

Digital Learning: The OCS Academy offers digital courses and resources to help you build skills and grow your career.

Retail Perks With our Hapi app, you can gain access to exclusive discounts, rewards and wellbeing resources.

Professional Growth: 600+ live learners across UK&I — Empowering colleagues with further development and qualifications!

Flexible Pay: Access a portion of earned wages before payday with our Wagestream App! (Contract Specific)

About The Role:

Working Pattern

Usual shifts will be 0700 - 1500 but you may be required to cover holidays and sickness.

As part of your role, your key responsibilities will include, but are not limited to:

Handle day-to-day food preparation and duties assigned by senior chefs to meet the sites standards and quality
Manage the cooking process at their specific station of several dishes, ensuring that the food is delivered in a timely manner
Follow and adhere to all safety, hygiene, and correct use of department utensils and equipment on site always
Notify Senior Chefs of inventory when running low by ensuring that the kitchen remains adequately stocked with fresh ingredients and catering necessities
Work with the rest of the culinary team to ensure high-quality food and service is maintained throughout the shift

What are we looking for?

Proven experience as a Chef is desired. Candidates should have experience working in a similar role within Contract Catering
Possess a Level 2 in Catering and Hospitality or equivalent
Understand and be able to demonstrate various cooking methods, ingredients, equipment and processes is essential. Candidates should also be able to multitask and work efficiently under pressure
The ability to work well in a team is crucial. Candidates should have excellent listening and communication skills
Understand the standard legal policies and procedures regarding receiving, preparation, storage and sanitation of food and the menu items fully, including the recipes, production and presentation methods

The ideal candidate should meet the following criteria:

Must have the Right to Work in the UK
City & Guilds certification, BTEC, or NVQ at a basic level is require
Additionally, completing a food hygiene course at Level 2 would be desirable
Excellent customer service skills are essential
Good time-management and organisational abilities

How to Apply:

If you are interested in joining a business that encourages professional development, career progression and the chance to work with inspirational people then please click apply and register your interest! You can also sign up to our job alerts when registering which will notify you when other suitable vacancies are available.

We are an equal opportunities employer and rely on a diverse workforce with a broad range of knowledge, skills, and backgrounds to deliver our goals. We offer an inclusive and welcoming environment and actively encourage applications from all individuals regardless of race, gender, nationality, religion, sexual orientation, disability, or age.

Quick apply

Refine Your Search

chef jobs in batley, wyk

Chef

Chef

Cook Manager

Chef

Desert Chef

Sous Chef (Daytime hours) £15 per hour

Caribbean chef

Chef

Kitchen Manager (Freelance)

Chef de Partie (Daytime hours) £13 per hour

Chef

Nursery Chef / early years cook

Breakfast Chef

Day shift only Chef

Sous Chef (catering)

Head Chef

Assistant Chef (Care Home)

Senior Chef de Partie

Sous Chef (Nights)

Kitchen Team Leader

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