Catering manager Work, Jobs in Bayswater, Gtl (with Salaries)

On-Site Manager (Catering)
Yarzin Sella —London
- Full-time
- Customer service
- Organisational skills
- In-person
Quick apply
Catering Manager
ISS Facility Services —London
- Monday to Friday
- Hospitality
- Management
- Kitchen experience
Quick apply
Catering Manager
Mayurs Caterers Limited —Harrow
- From £41,700 a year
- Full-time
- Hospitality
- Culinary experience
- In-person
Quick apply
3d
Catering Logistics Manager
TATE Museum —London
- £45,000 a year
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
7d
Patient Catering Manager
Medirest —London
- £50,000 a year
- Full-time
- Microsoft Office
- IT
- Leadership
- Employee discount
6d
Operations Support Manager
Accent Catering Services Ltd —London
- £39,000 a year
- Full-time
- Cooking
- Driving
- Travel
- Employee assistance programme
- Employee discount
Quick apply
9d
Chef Manager
Accent Catering Services Ltd —Richmond upon Thames
- £40,000 a year
- Full-time
- Leadership
- School
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
GENERAL MANAGER - CATERING & HOSPITALITY
BaxterStorey —Sipson
- Up to £47,000 a year
- Hospitality
- Management
- Customer service
- Employee assistance programme
- Employee discount
10d
Catering Manager
Thomas Franks Ltd —Harrow
- £50,000 a year
- Full-time
- Customer service
- Computer skills
- School
- Employee assistance programme
- Employee discount
Quick apply
Education Catering Area Support Manager
Caterlink —Harlow
- Full-time
- Employee assistance programme
- Employee discount
Quick apply
3d
Resourcing Manager
Lexington Catering —London
- £60,000 - £63,000 a year
- Full-time
- Hospitality
- Analysis skills
- Contracts
Quick apply
1h
Chef Manager - Term Time Only
PS Catering Management Limited —London
- £15.27 an hour
- Full-time
- Cooking
- Driving
- In-person
- Free parking
Quick apply
Chef Manager
Thomas Franks Ltd —London
- £27 an hour
- Full-time
- Customer service
- Cooking
- English
- Employee assistance programme
- Employee discount
Quick apply
Catering Supervisor
Fooditude —London
- £16.40 an hour
- Part-time
- Microsoft Excel
- Customer service
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
Chef Manager [H1006]
Harrison Catering Services —London
- £16.48 an hour
- Full-time
- Cooking
- Team management
- In-person
- Store discount
- Employee assistance programme
Quick apply
8h
Kitchens Facilities & Housekeeping Manager, Office Services, Woking
Collaborate Industries Limited —Woking
- £20 an hour
- Part-time
- Maintenance
- Supervising experience
- Electrical experience
- Free parking
Quick apply
8d
General Manager - Catering & Hospitality
BaxterStorey UK —Sipson
- Up to £47,000 a year
- Full-time
- Hospitality
- Management
- Customer service
- Employee assistance programme
- Employee discount
Quick apply
11d
Catering Manager
Oak View Group —London
- £36,000 - £39,000 a year
- Weekend availability
- Hospitality
- Bar
- IT
- Employee assistance programme
- Employee discount
Catering Venue operations Manager
Five Star Catering —London
- Up to £40,000 a year
- Full-time
- Hospitality
- Supervising experience
- Organisational skills
Quick apply
9d
Catering Manager Monday-Friday
CH&CO —London
- £40,000 a year
- Full-time
- Employee assistance programme
- Employee discount

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On-Site Manager (Catering)

Yarzin Sella
London

Quick apply

Job details

Full-time

Qualifications

Customer service
Catering
Level 2 Food Hygiene Certificate
Organisational skills
Food Hygiene Certificate
Level 3 Food Hygiene Certificate
Chef
Leadership
Communication skills

Full job description

On-Site Manager (Catering)

Full-time (48h a week) - Mon-Fri (various shifts)

The Site Manager is responsible for overseeing the day-to-day on-site catering operations ensuring seamless collaboration between the front-of-house (FOH) and kitchen teams. This role acts as the main operational point of contact for the client. The Site Manager ensures that service delivery meets the highest standards of quality, safety, efficiency, and client satisfaction while maintaining responsibility over budgetary and administrative processes.

This role requires close collaboration with the Chef of the Central Production Unit (CPU), the Client Business Executive (CBE), and the regional management team to align on service expectations, culinary delivery, financial performance, and operational compliance.

Essential Functions:

Team Leadership & Operational oversight

Lead, coordinate, and support both FOH and kitchen teams on-site, ensuring smooth daily operations (micro-kitchen, buffet, events…).
Supervise FOH team members and ensure adequate staffing, onboarding, and training of all team members.
Ensure effective cross-functional communication between FOH and kitchen teams, as well as with external units (CPU, logistics, etc.).
Oversee the setup, stocking, and cleanliness of multiple micro-kitchen areas on different floors.
Ensure compliance with branding, merchandising, and presentation guidelines provided by the company and the client.
Oversee and ensure proper setup, monitoring, and replenishment of the buffet by the team, in line with service standards and visual presentation guidelines.
Supervise adherence to food freshness, hygiene protocols, and presentation standards, ensuring that the team consistently maintains quality and compliance throughout service.

Customer Experience

Provide outstanding customer service and foster a welcoming, professional atmosphere.
Proactively engage with guests to ensure satisfaction and a high-quality service experience.
Collaborate closely with the Client Business Executive (CBE) to:

Monitor and follow up on client feedback and service levels.
Respond to client requests and ensure resolution of issues.
Support the tracking and follow-up of on-site budgets related to operations.

Act as a key point of contact for day-to-day client interaction, embodying the company’s values and service standards.
Follow client-imposed standards while actively suggesting and implementing improvements to the catering offering to enhance the employee experience

Budget & Financial oversight

Manage and monitor weekly and monthly budgets for all on-site operations (labor, food, supplies, equipment).
Track and process supplier invoices, ensuring accuracy and timely submission via internal tools.
Ensure proper use of company systems to support the accounting team with accurate data for processing and payments.
Identify and report on cost-saving opportunities without compromising service quality.

Supervision Responsibilities

Oversee daily stock levels and ensure timely ordering of supplies (food, beverages, disposables, equipment).
Manage supplier relationships in coordination with management and procurement teams.
Handle other administrative tasks such as:

Following up on monthly themes
Updating and supporting the completion of QA metrics and other internal reporting tools.
Internal audits

Actively participate in site, regional, and cross-functional team meetings, contributing insights and updates from the field.
Maintain clear documentation related to finance, HR, stock, safety…

Health, Safety & Compliance

Ensure compliance with all food safety, hygiene, and company protocols.
Refer to the Regional Food Safety Manager, address concerns and share relevant infos.
Ensure regular cleaning of coffee machines, utensils, service stations, and appliances.
Maintain clear documentation related to safety checks and incident reports if applicable.

Support during service and/or events :

Assist with the setup and breakdown of internal client events when needed, ensuring smooth logistics and an organized space.

Mutual Respect and Communication:

Foster a culture of mutual respect and effective communication within the team, even during intense and demanding service periods. Ensure respectful communication with each other and with the client, maintaining professionalism and striving to create a harmonious work environment.

Requirements:

Skills and Qualities :

Punctuality, strong organizational skills
Flexibility and adaptability in a dynamic working environment
Strong customer service skills with the ability to interact positively and professionally with customers.
Ability to multitask and work efficiently in a fast-paced environment.
Strong organizational skills and attention to detail.
Good communication skills, both with customers and team members.

Food handeling Certification:

For all food handling positions, candidates should hold (or be able to obtain) the relevant Food Safety & Hygiene certification according to the level of the role.

The expected certification levels are:

Level 2 Food Safety & Hygiene for food handlers and catering staff.
Level 3 Food Safety & Hygiene for supervisors, team leaders, and Sous Chefs.
Level 4 Food Safety Management (or equivalent) for Head Chefs, Kitchen Managers, and senior operational management.
Allergen Awareness Training for all employees involved in food handling or food service.

Additional Requirements :

Follow and apply the company's existing procedures and standards to ensure consistency across operations.
Adhere to the schedule provided by the supervisor, ensuring to clock in and out as required at the company's designated timekeeping system.

Quick apply

Refine Your Search

catering manager jobs in bayswater, gtl

On-Site Manager (Catering)

Catering Manager

Catering Manager

Catering Logistics Manager

Patient Catering Manager

Operations Support Manager

Chef Manager

GENERAL MANAGER - CATERING & HOSPITALITY

Catering Manager

Education Catering Area Support Manager

Resourcing Manager

Chef Manager - Term Time Only

Chef Manager

Catering Supervisor

Chef Manager [H1006]

Kitchens Facilities & Housekeeping Manager, Office Services, Woking

General Manager - Catering & Hospitality

Catering Manager

Catering Venue operations Manager

Catering Manager Monday-Friday

I want to receive the latest job alerts for catering manager in bayswater, gtl

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