Head chef Work, Jobs in Beach, Gls (with Salaries)

Head Chef
Sanremo The Italian Restaurant Bath —Bath
- Up to £60,000 a year
- Full-time
- Culinary experience
- Cooking
- Organisational skills
- Employee discount
Quick apply
Head Chef
Brasserie Beau —Bath
- £40,000 - £45,000 a year
- Full-time
- Leadership
- Employee assistance programme
- Referral programme
Quick apply
Head Chef
Combe Grove —Bath
- From £36,000 a year
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Health & wellbeing programme
Quick apply
Head Chef - Concours House
Homewood —Freshford
- Full-time
- Cooking
- Hotel
- Restaurant
Quick apply
Development Chef
Home Hospitality —Bristol
- £80,000 a year
- Full-time
Quick apply
7d
Head Chef
Hallmark Care Homes —Bath
- Full-time
- Culinary experience
- Hotel
- Leadership
- Employee discount
7h
Head Chef
Edesia Restaurant —Bath
- £50,000 - £65,000 a year
- Full-time
- Cooking
- Team management
- Restaurant
Quick apply
3d
Head Chef
Pub & Carvery —Kingswood
- £36,000 - £41,000 a year
- Full-time
- Kitchen experience
- Employee assistance programme
- Employee discount
Head Chef
Rosa's Thai —Bath
- Full-time
- Restaurant
- Employee assistance programme
Quick apply
Head Chef
Crown, Minchinhampton —Minchinhampton
- Up to £47,000 a year
- Full-time
- Organisational skills
- Communication skills
- Employee discount
Quick apply
Head Chef - Care Home
Barchester Healthcare —Trowbridge
- £40,000 a year
- Weekends only
- Hotel
- Restaurant
- Employee discount
- Referral programme
Quick apply
Head Chef - Steak House
Bare Grills —Bath
- £27,431.76 - £49,085.21 a year
- Full-time
- Cooking
- In-person
- Leadership
Quick apply
2d
Head Chef - Smoke House
Bare Grills —Bath
- £27,431.76 - £49,085.21 a year
- Full-time
- Culinary experience
- Cooking
- In-person
Quick apply
2d
Head Chef
Stanton Manor Hotel —Chippenham
- From £40,000 a year
- Weekend availability
- Serving
- Hospitality
- Culinary experience
Quick apply
1d
Head Chef - 40 Hours per Week (Full time)
Brewhouse and Kitchen —Bristol
- Up to £37,000 a year
- Full-time
- Employee discount
Quick apply
5d
Head Chef
Fox Den —Stoke Gifford
- Up to £42,000 a year
- Full-time
- Annual leave
- Employee discount
Quick apply
Head Chef
Three Brooks —Bradley Stoke
- Up to £38,950 a year
- Full-time
- Annual leave
- Employee discount
Quick apply
13d
Head Chef
Bella Italia Bristol Filton —Bristol
- £38,000 - £40,000 a year
- Full-time
- Leadership
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
Head Chef
ANNAPURNA —Chepstow
- £27,435.31 - £49,087.75 a year
- Full-time
- Cooking
- Team management
- In-person
- Employee discount
Quick apply
13h
Head Chef - Full Time
The Rose and Crown Country Pub & Guesthouse —Bath
- £15.50 - £17.00 an hour
- Weekend availability
- Bar
- Cooking
- IT
- Flexible schedule
Quick apply
2d

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Head Chef

Sanremo The Italian Restaurant Bath -
Bath

Quick apply

Job details

Full-time
Up to £60,000 a year

Benefits

Employee discount

Qualifications

Culinary experience
Cooking
Organisational skills
Kitchen management
Leadership
Communication skills

Full job description

Head Chef – Up to £60,000 per annum

Location: Bath, BA1 5AQ
Job Type: Full-Time | Permanent

Sanremo Italian Restaurant in BATH is seeking a passionate, creative, and experienced Head Chef to lead our kitchen team and drive culinary excellence. This is an exciting opportunity for a talented chef with strong leadership skills, a passion for authentic Italian cuisine, and a proven ability to manage a busy, high-quality kitchen operation.

Key Responsibilities

Lead, inspire, and develop the kitchen team, creating a positive and high-performing working environment.
Design, develop, and cost innovative seasonal menus that reflect the Sanremo brand and delight our guests.
Oversee all aspects of kitchen operations, including food preparation, service, stock control, and ordering.
Ensure the highest standards of food quality, presentation, consistency, and hygiene are maintained at all times.
Manage kitchen budgets, GP targets, stock rotation, and wastage control to maximise profitability.
Conduct regular stock takes and maintain accurate inventory records.
Train, mentor, and support junior chefs and kitchen staff to encourage professional development.
Ensure compliance with all food safety, HACCP, health & safety, and allergen regulations.
Work closely with the General Manager to drive business performance and enhance the guest experience.
Lead by example during service, maintaining composure and efficiency in a fast-paced environment.
Coordinate special events, private dining experiences, and seasonal menu launches.
Maintain excellent communication between kitchen and front-of-house teams.
Ensure all kitchen equipment is properly maintained and any issues are reported promptly.

What We're Looking For

Previous experience as a Head Chef or Senior Sous Chef in a high-volume restaurant environment.
Strong knowledge of Italian cuisine and modern culinary trends.
Proven experience in menu development and kitchen management.
Excellent leadership, organisational, and communication skills.
Strong understanding of food costing, stock management, and labour control.
Food Safety Level 3 certification (or willingness to obtain).
Passion for delivering exceptional food and memorable guest experiences.

Salary & Benefits

Salary: Up to £60,000 per year, dependent on experience.

In addition, we offer:

Performance-related bonus scheme
Employee discounts across the business
Ongoing training and professional development
Career progression opportunities within a growing company
Supportive and collaborative working environment
Recognition and reward programmes

If you're an ambitious chef ready to take ownership of a thriving kitchen and make your mark on a growing restaurant business, we'd love to hear from you. Join us and help create exceptional dining experiences at Sanremo Italian Restaurant.

INDMANAGE

Quick apply

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