Sous chef Work, Jobs in Beaminster Dt8 (with Salaries)

Junior Sous Chef
Winyard's Gap Inn —Beaminster
- From £32,000 a year
- Full-time
- Organisational skills
- Cleaning
- In-person
- Employee discount
Quick apply
3d
Sous Chef
ROSE AND CROWN EAST LAMBROOK —South Petherton
- £14 - £16 an hour
- Part-time
- Hospitality
- Supervising experience
- Leadership
- Free parking
- Employee discount
Quick apply
2d
Sous Chef
THE GEORGE INN CHIDEOCK —Chideock
- £13 - £15 an hour
- Part-time
- Hospitality
- Cooking
- Supervising experience
- Free parking
- Employee discount
Quick apply
2d
Sous Chef
H.H.D.F Hospitality Ltd —Taunton
- Full-time
- Inventory control
- Organisational skills
- Employee discount
Quick apply
Sous Chef
Cross Keys Inn —Somerton
- £30,000 - £35,000 a year
- Full-time
- Leadership
- Communication skills
- Free parking
- Flexible schedule
Quick apply
3d
Sous Chef
The Fox Inn —Dorchester
- £28,000 - £35,000 a year
- Full-time
- Hospitality
- Team management
- Cleaning
Quick apply
8d
Sous Chef
The Cotley Inn —Chard
- £27,000 - £33,000 a year
- Full-time
- Hospitality
- Inventory control
- Culinary experience
Quick apply
Sous Chef
Oliveto —Weymouth
- £28,000 - £35,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
Sous Chef
Greyhound Country Inn —Honiton
- £34,000 - £38,000 a year
- Full-time
- Management
- Inventory control
- In-person
- Employee discount
Quick apply
2d
Sous Chef - Sherborne
Chartwells —Sherborne
- £33,280 a year
- Inventory control
- Customer service
- Cooking
- Free parking
- Employee discount
Relief Head Chef
JobForge —Yeovil
- £18.50 an hour
- Temporary
- Hospitality
- Management
- Inventory control
- Free parking
- Annual leave
Quick apply
22h
Sous Chef
George & Pilgrim, Glastonbury —Glastonbury
- £34,000 - £38,000 a year
- Full-time
- Cooking
- Leadership
- Employee assistance programme
- Employee discount
Quick apply
10d
Sous Chef
ESS Compass —Yeovil
- £33,900 a year
- Full-time
- Inventory control
- Organisational skills
- Budgeting
- Employee discount
10d
Sous Chef
Queen of Cups —Glastonbury
- £30,000 - £35,000 a year
- Weekend availability
- Management
- Cooking
- In-person
- Employee discount
Quick apply
Sous Chef
Vivo Lounge —Dorchester
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Inventory control
- Employee discount
Quick apply
8d
Sous Chef
Ship Inn —Gillingham
- £13 - £18 an hour
- Part-time
- Culinary experience
- Cooking
- Mentoring
- Free parking
- Employee discount
Quick apply
Junior Sous Chef
Bill's - Street —Street
- £15.50 an hour
- Full-time
- Flexible schedule
Quick apply
2d
Head Chef
Waterside Holiday Group —Weymouth
- £34,000 a year
- Weekend availability
- Inventory control
- Sales
- Cooking
- Employee assistance programme
- Employee discount
Quick apply
Head Chef
ESS Compass —Taunton
- £35,000 a year
- Full-time
- Inventory control
- Customer service
- Team management
- Free parking
- Employee discount
Junior Sous Chef/CDP
Ship Inn —Gillingham
- £13 - £17 an hour
- Part-time
- Hospitality
- Management
- Cooking
- Free parking
- Employee discount
Quick apply
5d

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Junior Sous Chef

Winyard's Gap Inn
Beaminster

Quick apply

Job details

Permanent | Full-time
From £32,000 a year
3 days ago

Benefits

Discounted or free food
Company pension
Employee discount
On-site parking

Qualifications

Kitchen staff training and mentoring
Food hygiene
Mentoring junior staff
Food safety and hygiene regulations
Plating
Organisational skills
Cleaning
Kitchen management
Knife skills
Professional kitchen experience

Full job description

Junior Sous Chef

Want to cook somewhere a little bit special?

The Winyard’s Gap Inn, Chedington, West Dorset
Starting salary £32,000 + share of tips | Full-time

If you're a talented Chef de Partie or Junior Sous Chef looking for your next step, we'd love to hear from you.

The Winyard’s Gap is a beautiful, busy country pub and dining room in West Dorset, with a great reputation for food, service and hospitality. We're surrounded by stunning countryside and have one of the best views in the West Country — but we're just as proud of what's happening in our kitchen.

We're looking for a Junior Sous Chef who really cares about food, takes pride in their work and wants to be valued as an important part of our kitchen team.

This is a genuine opportunity to step up. You'll work closely with our Head Chef and Sous Chef, take responsibility for your section and help deliver great service during busy shifts. We're looking for someone who wants to develop, learn and take on more responsibility as they grow into the role.

What you'll be doing

Supporting the Head Chef and sous chef during service
Taking responsibility for your section and making sure prep is completed to a high standard
Cooking and plating dishes consistently to our standards
Working with fresh, quality ingredients and taking pride in what goes out of the kitchen
Helping to maintain a clean, organised and professional kitchen
Supporting and encouraging other members of the kitchen team
Helping less experienced chefs develop their skills and confidence
Making sure food safety, hygiene and allergen procedures are followed at all times
Stepping up to support the running of the kitchen when the Head Chef or Sous Chef isn't there

Who we're looking for

You might already be working as a Junior Sous Chef, or you could be an experienced Chef de Partie or a cook ready to take the next step.

More important than the job title, we're looking for someone who:

Has some solid experience in a professional kitchen
Is confident cooking from fresh ingredients
Has good preparation, knife and organisational skills
Takes real pride in the food they produce
Can work calmly and efficiently when service gets busy
Is reliable, hardworking and genuinely wants to be part of a team
Has a good understanding of food hygiene, allergens and kitchen safety
Wants to learn and develop rather than simply turn up, cook and go home

What we offer

Competitive salary based on experience
Share of tips
50% discount on food and drink
Full-time position
A genuine opportunity to develop and progress within the kitchen team

Why work at The Winyard's Gap?

We think we're a little different from your average pub kitchen. We're a busy independent country pub, not a chain, and food is a huge part of what we're about. We have a loyal local following as well as visitors from further afield, and we're proud of our reputation for serving really good food in a beautiful setting. You'll be cooking proper, honest pub food using quality ingredients, in a kitchen where standards matter and your contribution genuinely makes a difference. We're busy, we work hard and service can be demanding — but we're a friendly team and we want people who take pride in what they do and enjoy working in hospitality. And then there's the setting. The Winyard's Gap sits high in the West Dorset countryside, with stunning views across the surrounding landscape.

It's a pretty special place to come to work.

Ready for your next step?

If you're an ambitious chef looking for more responsibility, a great team and somewhere you'll actually enjoy coming to work, come and talk to us.

Apply now and come and see what we're all about

Pay: From £32,000.00 per year

Benefits:

Company pension
Discounted or free food
Employee discount
On-site parking

Work Location: In person

Quick apply

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