chef Work, Jobs in beaulieu (with Salaries)

Chef
Royal Southampton Yacht Club - Gins —Beaulieu
- £16.50 - £18.00 an hour
- Temporary
- Cooking
- Organisational skills
- Free parking
- Flexible schedule
Quick apply
Chef
David Lloyd Clubs —Southampton
- Employee discount
4d
Chef
The Gamekeeper Woodlands —Southampton
- £12.71 - £16.00 an hour
- Part-time
- Serving
- Hospitality
- Cooking
Quick apply
Breakfast Chef
New Forest Collection —Beaulieu
- £30,723 a year
- Full-time
- Cooking
- Hotel
- Organisational skills
Quick apply
Chef
GOLD TRAY SERVICES LTD —Southampton
- £28,000 - £32,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
6d
Breakfast chef
Leonardo Royal Hotel Southampton Grand Harbour —Southampton
- Hotel
- Referral programme
Quick apply
Breakfast Chef
Southampton Harbour Hotel —Southampton
- Up to £15 an hour
- Hotel
- IT
- Employee assistance programme
Quick apply
14d
Sous Chef
Bill's - Southampton —Southampton
- £45,600 a year
- Full-time
- Employee discount
Quick apply
13d
Chef/Cook
The Paddle —Brockenhurst
- £13.50 - £14.00 an hour
- Full-time
- In-person
- Café
- Kitchen experience
- Employee discount
Quick apply
2d
Sous Chef
The Mayflower —Lymington
- £34,000 - £36,000 a year
- Full-time
- Culinary experience
- Employee discount
- Flexible schedule
Quick apply
12d
Chef
Bosuns Chair Limited —Lymington
- £3,500 - £4,000 a month
- Temporary
- Bar
- Cooking
- Hotel
- Flexible schedule
Quick apply
12d
Sous Chef
HandPickedHotels —Brockenhurst
- Weekend availability
- Management
- Culinary experience
- Cooking
- Employee assistance programme
- Employee discount
Pub Chef - Chef de Partie level
New Forest Collection —Beaulieu
- £31,930 a year
- Weekend availability
- Cooking
Quick apply
Bank Duty Chef
Crystal Care Group —Marchwood
- £17.75 an hour
- Communication skills
- Paid training
- Referral programme
Chef
HC-One - Chandlers Ford —Chandlers Ford
- £15.05 - £15.65 an hour
- Cooking
- Annual leave
- Employee assistance programme
Quick apply
Head Chef
Valor Hospitality —Eastleigh
- £47,300 a year
- Full-time
- Cooking
- Employee assistance programme
- Employee discount
Quick apply
Commis Chef (Full-time)
East End Arms —Lymington
- £14.50 an hour
- Weekend availability
- Serving
- Hospitality
- Culinary experience
- Free parking
- Employee discount
Quick apply
14d
Chef de Partie
Southampton Harbour Hotel —Southampton
- Part-time
- Cooking
- Hotel
- IT
- Employee assistance programme
Quick apply
13d
Early Years Chef
Bright Horizons Family Solutions Limited UK —Southampton
- £28,776.90 - £39,289.20 a year
- Cooking
- Communication skills
- School
- Annual leave
Quick apply
Chef
ESS Compass —Southampton
- £13.73 an hour
- Full-time
- Culinary experience
- Cooking
- Supervising experience
7d

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Chef

Royal Southampton Yacht Club - Gins
Beaulieu

Quick apply

Job details

Temporary | Permanent | Part-time | Temp to perm | Seasonal | Full-time
£16.50 - £18.00 an hour

Benefits

Free parking
Discounted or free food
Flexible schedule
On-site parking

Qualifications

Cooking
Menu planning
Organisational skills
Chinese
Italian

Full job description

Chef Advert – RSYC

Royal Southampton Yacht Club, Gins Farm, Beaulieu, is looking for a reliable and enthusiastic Chef to support our dining and events offering. Initially a part time role of 32 hours per week with potential of expanding to a full time position, with extra hours as and when required is ideal for a hands-on chef who enjoys creating fresh, high-quality dishes and brings new ideas to the menu.

We are looking for someone who can work efficiently under pressure, maintain high standards, and help deliver a welcoming experience for members and guests. If you take pride in your food and would like to help grow the catering offering within our well-established sailing club, we’d love to hear from you.

Key Responsibilities

Preparing and delivering fresh, high-quality food for members and events
Assisting with menu creation and introducing new ideas
Maintaining excellent food hygiene and kitchen safety standards
Supporting stock control and kitchen organisation
Working closely with the team to ensure smooth day-to-day operations

Requirements

Previous experience working as a chef
Strong organisational skills and a calm approach under pressure
Confidence preparing fresh, well-presented dishes
Positive attitude and reliable work ethic
Good understanding of food hygiene and safe working practices
Experience with menu planning and stock control

Role Benefits

Competitive pay
Annualised hours to reflect the seasonal closure of the Clubhouse during Christmas and January
32 hours per week
Friendly working environment
Staff meals provided
Free parking

This is a great opportunity to join RSYC and become part of a friendly team delivering quality dining and event experiences in a unique clubhouse setting.

Job Types: Full-time, Part-time, Permanent, Temp to perm, Seasonal
Contract length: 12 months

Pay: £16.50-£18.00 per hour

Expected hours: No less than 32.0 per week

Benefits:

Discounted or free food
Flexible schedule
Free parking
On-site parking

Work Location: In person

Quick apply

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