Sous chef Work, Jobs in Beaworthy, Dev (with Salaries)

Head Chef
St Johns Nurseries Ltd —Barnstaple
- 8 hour shift
- Cooking
- Team management
- In-person
- Free parking
- Employee discount
Quick apply
11d
Sous Chef
Tarrant Inns @ Bearslake —Okehampton
- £35,000 - £40,000 a year
- Full-time
- Hospitality
- Culinary experience
- Customer service
- Employee discount
- Flexible schedule
Quick apply
Sous Chef
The Bedford Hotel —Tavistock
- £32,000 - £36,000 a year
- Full-time
- Cooking
- In-person
- Kitchen experience
- Employee discount
Quick apply
9d
Head Chef
India Snow Limited T/A Sunshine and Snow —Bideford
- From £40,000 a year
- Full-time
- Bar
- Management
- Cooking
- Annual leave
Quick apply
sous chef
Taylors —Tavistock
- £12.71 - £15.00 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
Sous Chef
Oxenham Arms Hotel & Restaurant —South Zeal
- English
Chef de Partie
Ilsington Country House Hotel and Spa —Ilsington
- £30,000 - £33,000 a year
- Full-time
- Cooking
- Hotel
- IT
- Free parking
- Gym membership
Quick apply
Food and Beverage - Kitchen Assistant - Q03
Parkdean Resorts —Bideford
- £12.71 an hour
- Weekend availability
- Communication skills
- Resort
- Store discount
- Employee assistance programme
Quick apply

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Sous Chef
Adam Handling Restaurant Group —Newquay
1 Michelin Star We are looking for passionate, enthusiastic, and driven Sous chef to join the team at Chef Adam Handling’s Ugly Butterfly. In a stunning…
£40,000 - £45,000 a year
Quick apply
10d
Senior Sous Chef
St Moritz Hotel —Trebetherick
To be the accountable for your departments delivery of the company’s policy on health and safety and ensure that all colleagues carry out their duties in a safe…
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Head Chef

St Johns Nurseries Ltd
Barnstaple

Quick apply

Job details

Permanent | Full-time
11 days ago

Benefits

Free parking
Employee discount
On-site parking

Qualifications

Cooking
Team management
Kitchen management
Italian
Leadership

Full job description

Job Overview
We are seeking an experienced and passionate Head Chef to lead the kitchen is our busy garden centre restaurant. This is a fantastic opportunity for a talented chef looking to achieve a genuine work-life balance while continuing to deliver high-quality food in a daytime hospitality environment. This position offers daytime shifts between 8-4, and alternate weekends, allowing you to enjoy more time with family, friends and personal interests.

Key Responsibilities:

Lead, motivate and develop the kitchen team.
Create and deliver menus that reflect customer expectations and commercial objectives.
Maintain consistently high standards of food quality, presentation and service.
Manage stock control, ordering and supplier relationships.
Monitor food costs, wastage, and kitchen budgets.
Ensure full compliance with food safety, hygiene, and health and safety regulations.
Train and support kitchen staff.
Work closely with the restaurant management team to drive sales and customer satisfaction.

Requirements:

Proven experience working as a head chef or senior sous chef
Strong leadership and team management skills.
Passionate about producing quality food.
Excellent organisational and planning abilities.
Experience managing kitchen finances, food costs and stock control.

Benefits:

Employee discount
Free parking
On-site parking

Work Location: In person

Quick apply

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Food and Beverage - Kitchen Assistant - Q03

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